Amaresiphi Esidlo Sasemini Esiphuthumayo, Esiphuthumayo Okufanele Uwazi!

Ngamunye wethu uyazi kahle ukuthi kwenzeka kanjani - sibuya emsebenzini, akukho mibono, akukho amandla okudla okubili, indlala iyasihlukumeza, nabanye abantu abalambile balinde ekhaya. Yini engaphekwa ngemizuzu engama-30?

  /

Umndeni ngamunye unamalungelo awo obunikazi bokudla okusheshayo. Nokho, ngokuhamba kwesikhathi bayacikeka futhi sidinga izinguquko. Ngilungiselele uhlu lwalokho okusebenza ekhaya lami, lapho kuhlala khona abantu abadala, abantu nezingane, izilwane ezidla inyama kanye nabadla imifino.

Indlela yokupheka ngokushesha ama-noodle ngesidlo sakusihlwa? 

I-pasta iwukusungulwa okukhulu kwesintu futhi cishe bonke abampofu abadlayo bayayithanda. Indlela yokwenza ngokushesha? Ebhodweni elilodwa, pheka i-pasta oyikhonzile ngokwezikhombisi zephakheji. Lungiselela izitsha eziseceleni ku-skillet. Ngokulula kwayo, i-Lemon Spaghetti iyisidlo semifino esisheshayo esiphelele.

I-Pasta esheshayo nelula enolamula ngesidlo sakusihlwa - Iresiphi

Izithako:

• 350 g pasta
• I-2 lemon
• 2 wezipuni zamafutha omnqumo
• 6 wezipuni ibhotela
• ½ inkomishi ye-Parmesan / ushizi we-amber egayiwe

Khama ijusi kalamula epanini, engeza amafutha omnqumo, ibhotela noshizi. Uma i-pasta i-al dente (noma ithambile ngoba ezinye izingane zithanda ukuthi ithambe), engeza inkomishi engu-3/4 yamanzi i-pasta ephekwe epanini bese uhlanganisa konke ndawonye. Khipha i-pasta, uyibeke epanini bese uxuba kahle. Beka emapuletini. Singafafaza ushizi noma upelepele osanda kugaywa. Ihamba kahle ngezingcezu ze-saumoni ebhemayo, izingcezu zekotapheya. Kodwa-ke, i-lemon pasta ngokwayo nayo inkulu futhi inomsoco.

Quick Pasta Casserole Recipe

Izithako:

• 500 g iribhoni/i-tube uhlobo lwe-pasta
• isipuni sebhotela
• 1 inkomishi yobisi
• Iphakethe elingu-1 likabhiya wase-Philadelphia
• I-1 Egg
• 2 wezipuni ufulawa kakolweni
• 140 g i-ham ebhemayo
• 3 amakhowe / 200 g uphizi oqandisiwe
• I-120 g ye-cheddar empunga

I-Pasta casserole nayo iyindlela esheshayo yesidlo sakusihlwa. Lungiselela u-500g we-band noma uhlobo lwe-tube pasta ngokwezikhombisi zephakheji. Ngenkathi i-pasta ipheka, lungiselela isitsha sokubhaka bese usigcoba ngebhotela.

 Esitsheni, hlanganisa inkomishi engu-1 yobisi nephakethe elilodwa le-Philadelphia cream cheese (ungasebenzisa ushizi ngamakhambi), iqanda eli-1, izipuni ezimbili zikafulawa kakolweni, 1 g we-ham ebhemayo enqunywe zibe izingcezu (ungasebenzisa nengulube ekudleni kwakusihlwa. ), amakhowe ama-2 aqoshiwe noma ama-140 ama-peas aqandisiwe kanye no-3 g we-cheddar ushizi. Engeza i-200/120 indebe yamanzi lapho i-pasta ibilisiwe khona ukuze isisindo singabi kakhulu. Khipha i-pasta bese uyixuba kokuqukethwe endishini. Faka endishini yokubhaka bese ubhake imizuzu engu-1 ngo-4 degrees Celsius.

Indlela yokupheka ngokushesha izinhlanzi ngesidlo sakusihlwa? 

Izinhlanzi ezilula ku-foil - iresiphi

Izithako:

• 1 inhlanzi ephelele / 2 izibopho ezingenamathambo ngomuntu ngamunye
• 2-3 izingcezu zewolintshi/ zikalamula
• Ingcosana kasawoti
• Ukuhlobisa: i-rosemary / i-parsley
• Kungenzeka: izaqathe/uphizi oluhlaza

Ilungelo lobunikazi elilula ukulibhaka ku-foil. Izibopho ezingenamathambo zilula kakhulu ukuzenza ngoba kulula ukuzidla futhi kulula ukunxenxa amakhaya amancane kakhulu, kodwa singaphinda sikhethe inhlanzi ephelele, enezela ukujula okuhlukile kwe-flavour. Mane ubeke izinhlanzi ocezwini lwe-aluminium foil, ufafaze usawoti, phezulu ngezingcezu ezingu-2-3 zewolintshi noma ulamula, bese wengeza amakhambi akho owathandayo njengerosemary noma iparsley. Uma uthanda, izaqathe eziqotshiwe kanye nama-pod pea aluhlaza nawo angafakwa ezinhlanzini. Sigoqa konke futhi sibhake cishe imizuzu engama-20 ngezi-180 degrees.

Ilayisi elibilisiwe lingasetshenziswa ngenhlanzi (ubilise irayisi ngesilinganiso se-1: 2, okungukuthi engeza izingilazi ezingu-1 zamanzi ku-2 inkomishi yelayisi, upheke ngokushisa okuphansi kuze kube yilapho irayisi ithatha wonke amanzi futhi ithambile.

Indlela yokupheka ngokushesha iphalishi noma irayisi? 

Ilayisi nokusanhlamvu akukwazi ukuphekwa ngokushesha ngaphandle komshini wokucindezela. Kodwa-ke, ungazipheka kusengaphambili futhi wenze lokho ogogo bethu abakwenzile. Uma singenaso isikhathi sokupheka ilayisi nophuthu ngaphambi nje kokuba kudliwe, singakupheka ekuseni, sisonge ibhodwe ngendwangu, bese siligoqa ngengubo bese sihamba. Ngemva kwamahora ambalwa, irayisi nokusanhlamvu kuzoxebuka futhi kufudumale.

Ngokuvamile ibhali, i-buckwheat, i-pearl ibhali, i-millet, i-bulgur nelayisi iphekwe ngesilinganiso se-1: 2. Okuhlukile irayisi ye-sushi, i-paella, i-risotto, edinga uketshezi oluningi futhi ayikwazi ukulungiswa kusengaphambili ngaphandle kokuyekethisa ukunambitheka kokugcina kwesitsha. Uma ngempela singenaso isikhathi, singakwazi ukwenza umzala. Kwanele ukuthululela endishini bese uthela amanzi abilayo ukuze amanzi aphume cishe ngo-1 cm ngaphezu kwezinga lokusanhlamvu. Vala isitsha imizuzu embalwa bese ukhulula ama-grits ngemfoloko.

Indlela yokwenza i-pizza esheshayo ekhaya? 

Ngokuvamile kufanele ulinde isikhathi eside ukuze uthole i-pizza. Lokhu kunjalo nge-pizza yase-Neapolitan. Uma ufuna ukwenza i-pizza esheshayo ekhaya, kukhona amaqhinga ambalwa okudingeka ukwazi.

Okokuqala, asigxili ekuqinisekiseni inhlama. Okwesibili, uma ufuna ukupheka i-pizza nge-crispy bottom kuhhavini, kufanele uqale usebenzise i-pan efudumele kahle, lapho sibeka khona i-crust rolled. Isebenza kanzima kancane, kodwa futhi inohlangothi oluhle: singakwazi ukupheka izingxenye ezincane ze-pizza nge-toppings ehlukene futhi singaphikisani ngokuthi ubani onokuningi. Abazali bazoqonda nakanjani ukuthi kubaluleke kangakanani lokhu.

I-pizza eyenziwe ekhaya yesidlo sakusihlwa - iresiphi

Izithako:

• 50 g imvubelo entsha
• 1 isipuni sikashukela
• 1 ingilazi yamanzi afudumele
• 3 izinkomishi ufulawa plain / pizza ufulawa
• Ingcosana kasawoti
• 5 wezipuni amafutha omnqumo
• Izitsha ezingaseceleni ozikhethela (utamatisi/ushizi/amakhowe/iham)

Uxove inhlama kuze kube iyanwebeka futhi ifane. Silungisa isoso. Xuba 250ml utamatisi passata ne 1 ithisipuni ushukela, 1/2 ithisipuni kasawoti kanye 1 isipuni oregano omisiwe. Lungisa izitsha eziseceleni: usike amabhola ama-2 e-mozzarella abe yizicucu ezincane, uthathe izingcezu izitsha zakho ozithandayo: i-ham, i-salami, amakhowe, njll.

 Preheat ihhavini ukuya ku-220 degrees Celsius. Hlukanisa inhlama ibe izingxenye eziyisi-6. Kusuka ku-roll ngayinye ikhekhe elincanyana elilingana nepani. Yithose epanini elomile, elishiswe kahle kuze kube nsundu osagolide. Siyidlulisela epuletini. Gcoba nge-sauce bese wengeza ama-toppings. Sifaka kuhhavini imizuzu engu-5-7 bese sipheka enye i-pizza ngalesi sikhathi.

Qaphela! Sisakaza kuphela isoso ku-pizza uma sinohhavini ongasheshi futhi singawubhaka ngokushesha. Uma sivumela i-pizza ime ne-sauce phezulu, imizamo yethu yokubhaka inhlama izochitheka futhi i-pizza izophenduka ibe ibhanisi elithambile. Uma singekho nhlobo isikhathi, amashidi amakhulu e-pizza angu-2 azophuma kule ngxenye.

Indlela yokupheka isidlo sakusihlwa semifino esheshayo? 

I-burritos eyenziwe ekhaya - iresiphi

• Iphakethe lamaqebelengwane kakolweni
• 1 ukwatapheya
• 2 utamatisi
• cheddar ushizi / vegan ushizi
• 1 ikani likabhontshisi
• 1 ithisipuni chili
• ½ ithisipuni isinamoni
• 1 ithisipuni i-cumin
• ½ isipuni se-coriander yomhlabathi

Isidlo sasemini esisheshayo esisheshayo yi-burrito. Sizodinga ama-tortilla kakolweni, ukwatapheya, utamatisi, ushizi we-cheddar noma okulingana ne-vegan, ithini likabhontshisi eli-1 ku-tomato sauce, ithisipuni likapelepele, 1/1 ithisipuni isinamoni, ithisipuni i-cumin, 2/1 ithisipuni ye-coriander yomhlabathi. Shisisa ubhontshisi ngezinongo epanini. Faka i-tortilla epanini elomile lokuthosa, ufafaze ushizi ogayiwe bese ulinda kuze kube yilapho ushizi uncibilika. Sibeka izithako ezisele, sigoqe futhi sijabulele ukunambitheka kwayo. Kulula, kuyashesha futhi kumnandi.

 Enguqulweni yemifino, amaqanda angengezwa ku-tortilla. Zichoboze nge-cumin encane nosawoti futhi gazinga kuze kube lula.

Indlela yokupheka ama-meatballs asheshayo ngesidlo sakusihlwa? 

Ufuna ukudla ama-chops ngesidlo sakusihlwa noma okuthile? Singenza ama-nuggets asheshe kakhulu. Ngincoma ukuthi ngizenze kusenesikhathi futhi ziqandiswe - bese ukulungiselela isidlo sakusihlwa esiphuthumayo kuzothatha imizuzu eyi-10.

Ama-nuggets enziwe ekhaya - iresiphi

Izithako:

• 2 amabele enkukhu
• 1 isipuni sikasawoti
• 1/2 ithisipuni pepper elimnandi
• Amaqanda e-2
• 1/2 inkomishi kafulawa
• 1 1/2 izinkomishi breadcrumbs

Sika i-chicken fillet ibe yizicucu, ufafaze usawoti kanye nopelepele omnandi. Hlukanisa amaqanda endishini eyodwa bese uxuba kahle. Thela ufulawa kweyesibili, bese uthela imvuthu yesinkwa kwesesithathu. Gcoba ucezu ngalunye lwenkukhu ngokwehlukana kufulawa bese ulahla noma yikuphi okweqile. Yicwilise eqandeni futhi ukhiphe ukweqisa kwayo. Roll it in breadcrumbs ukuze amboze ngokuphelele inkukhu. Phinda kuze kuphele izithako.

Indlela yokuqandisa inkukhu yesinkwa?

Beka inkukhu ebhakiwe esitsheni sepulasitiki esiyisicaba noma ethreyini yepulasitiki eyisicaba egcotshwe ngamafutha. Hlela izingcezu zezinkukhu ukuze zingathintani. Sifaka efrijini. Ngemuva kwamahora angu-6, faka izingcezu esikhwameni esifanele ukugcina ukudla okufriziwe. Ukupheka lawa ma-nuggets kuyafaneleka, ngoba lesi isidlo sakusihlwa esiphuthumayo. 

Yiziphi izitsha zakho zesidlo sasemini ezisheshayo ozithandayo? Ngazise kumazwana! Ungathola izihloko ezengeziwe mayelana ne-AvtoTachki Passions esigabeni engiphekayo.

umthombo: