Amakhekhe ngaphandle kokubhaka - izindlela zokupheka ezingcono kakhulu kanye namalungelo obunikazi ahlakaniphile!

Ikhekhe ngaphandle kokubhaka kubhisikidi? Noma mhlawumbe amakhukhi? Bheka eminye imibono yamakhekhe alula futhi amnandi ongawenza kuhhavini.

/crastanddust.pl

Amaresiphi ama-flatbreads alula angabhakwa afika kahle ezimweni ezihlukahlukene: lapho izivakashi sezizofika emnyango, lapho uhhavini wenqaba ukusilalela, futhi, ekugcineni, lapho kushisa kakhulu, njengokungathi ihhavini liphelele. nxazonke. . Amanye ama-dessert alula kakhulu futhi ayashesha ukuwalungiselela. Abanye badinga isikhathi esengeziwe sokuzilungiselela noma isikhathi sokuqina. Nazi izindlela zokupheka zekhekhe ezimnandi kakhulu ezingabhakwa!

Indlela yokupheka ikhekhe ngaphandle kokubhaka ku-biscuit? 

Amakhukhi ayisisekelo esihle sama-dessert angabhakwa. Ukubuka okuhle kakhulu amaqebelengwane enziwe ngebhotela, i-vanilla namabhisikidi kakhokho. Ingxube yekhekhe ingaba ngama-flavour ahlukene: i-vanilla, ushokoledi, i-fondant noma i-halva. Obunye ubunzima ekulungiseleleni le dessert yisikhathi - isisindo ngokwaso senziwa cishe ingxenye yesine yehora, futhi yonke into igcotshiwe isikhathi esingaphezu kwemizuzu eyi-10. Kodwa-ke, lawa maqebelengwane adinga amahora ambalwa esiqandisini ukuze amakhukhi athambe futhi athathe ukunambitheka kwenqwaba.

Ngineresiphi eyodwa yekhekhe lesipontshi elingabhakiwe engizivumelanisa nezimo nezinsiza ze-pantry yami. Ungenza okungenani izingqimba zekhekhe ezi-4 ezihlukene kuwo - nge-vanilla, ushokoledi, ukhilimu we-fondant noma i-halva. Ukuze silungise i-vanilla, i-fondant ne-halva ukhilimu, sizodinga i-pudding ne-vanilla noma ukhilimu ukunambitheka. I-chocolate mass yenziwe kahle kakhulu nge-chocolate pudding. Kuye ngokunambitheka, engeza i-halva, ushokoledi, i-fondant kumakhilimu, noma ungeze lutho uma ufuna ukwenza ikhekhe nge-vanilla cream. Uma ungawathandi ama-dessert amnandi kakhulu, ngiphakamisa ukuthi uhlukanise ubumnandi bokhilimu ngejamu - i-halva ihambisana kahle nama-raspberries, ushokoledi onama-plums, ne-fudge enama-currants. Imbiza eyodwa engu-200 ml kajamu ingaphezu kokwanele.

Ikhekhe ngaphandle kokubhaka kubhisikidi - iresiphi 

Izithako:

• 500 g amakhukhi
• Ubisi lwe-600 ml
• I-1 / 3 inkomishi yeshukela
• Amaphakheji amabili we-pudding ekhethiwe
• 200 g ibhotela
• Isengezo se-200 g: i-halva, ushokoledi omnyama noma i-fudge.
• I-100 ml ukhilimu 36%
• 100 g ushokoledi omnyama, ephukile ube yizicucu
• Ongakukhetha: imbiza yejamu

Ukuze silungise amaqebelengwane esipontshi, sidinga ama-500 g amakhukhi kanye nesikhunta esilinganisa cishe u-24 cm x 24 cm. Vala isikhunta ngefilimu yokudla bese ubeka amakhukhi kuwo ukuze enze phansi.

Bilisa ubisi oluyi-500 ml noshukela epanini. Thela i-100 ml esele enkomishini bese uhlakaza amaphakethe amabili e-vanilla noma i-chocolate pudding kuwo. Thela ingxube epanini futhi, uvuselela njalo, ulethe i-pudding ngamathumba. Mboza nge-foil ukuze uthinte phezulu kwe-pudding (ukuze isikhumba sezimvu singaphumi). Liyeke liphole.

Shaya ibhotela nge-mixer kuze kube yilapho iphenduka i-fluffy. Engeza isipuni esingu-1 sepudding epholile, isipuni esingu-1 esichotshoziwe i-halva / ushokoledi oncibilikisiwe / i-fondant bese uxuba. Sisakaza amakhukhi ngendlela yongqimba oluncane lwejamu, uma usebenzisa, vala i-1/3 yekhilimu. Mboza ngamakhukhi, gcoba ujamu, uthele ukhilimu. Phinda kuze kuphele izithako.

Gcoba ikhekhe eliqediwe ngoqweqwe lukashokoledi. Indlela elula ukubilisa u-100 ml ka-36% ukhilimu epanini bese uthela ngaphezu kwe-100 g yeshokoledi emnyama ephukile ibe yizicucu. Hlanganisa ushokoledi nokhilimu kuze kube yilapho kwakheka inqwaba ye-homogeneous, bese ithululelwa enhlama.

Sihlobisa ikhekhe lethu elingabhaki ngoshokoledi oqoshiwe, amantongomane, ama-raspberries omisiwe, i-halva echotshoziwe, noma uyishiye ngokugcwaliswa kuphela. Sifaka esiqandisini amahora amaningana.

Indlela yokupheka ikhekhe ngaphandle kokubhaka ku-biscuit? 

I-Tiramisu elula kumakhukhi - iresiphi

Izithako:

• Iphakethe lamabhisikidi amade
• 1 inkomishi ye-espresso
• I-200 ml ukhilimu 36%
• 5 wezipuni ushukela oluyimpuphu
• 1 iphakethe likabhiya mascarpone

Amabhisikidi amade ayisithako esifanelekile samakhekhe angaphekiwe. Enye ethandwa kakhulu yi-tiramisu. Ngiyavuma, kuzo zonke izinketho ze-tiramisu, ngithanda eyodwa elula, ngaphandle kotshwala namaqanda. Vele uthenge iphakethe lamakhukhi weminwe yabesifazane. Zibeke phansi epanini elingunxande noma uzihlephule zibe yizicucu, ufafaze ikhofi eliqinile (i-espresso, noma ngokuphazima kweso). Ku-mixer, shaya u-200 ml we-36% ukhilimu ube yigwebu eliqinile, engeza izipuni ezingu-5 zeshukela oluyimpuphu kanye nephakethe elilodwa le-mascarpone ushizi. Sisakaza ushizi kumakhukhi, sihlobisa isendlalelo esilandelayo samakhukhi, sicwilise futhi sigcobe ngekhilimu. Fafaza i-cocoa phezulu ngaphambi kokukhonza.

Inketho enhle ye-tiramisu i-tiramisu ene-lemon curd nama-beziques. Gcoba amakhukhi etiyeni eliqinile elinolamula. Faka izipuni ezi-3 ze-lemon curd kukhilimu ophehliwe kanye ne-mascarpone. Iphezulu ye-tiramisu ayifafazwa nge-cocoa, kodwa ngama-meringues aqoshiwe. Uma wengeza ama-raspberries amasha kuwo (vele uwabeke phezu kokhilimu), uthola enye yama-dessert angcono kakhulu.

Indlela yokwenza ama-brownies ngaphandle kokubhaka? 

Ungacabanga amaqebelengwane amaningi angaphekiwe, kusukela kumakhekhe oshizi abandayo kuya. Kodwa-ke, kunzima ukucabanga ama-brownies ngaphandle kokubhaka. Ikhekhe alinikezayo linoshokoledi kakhulu. Ungangeza amantongomane, ama-raspberries amasha, ukhukhunathi, imbewu yamapomegranate, izithelo ze-candied. Noma yini esingacabanga ngayo. Iresiphi nayo ilula kakhulu.

Easy No Bhaka Brownie Recipe

Izithako:

• 140 g we-cocoa biscuits
• 70 ml ibhotela elicibilikile
• I-300 g chocolate emnyama
• I-300 ml ukhilimu 36%

Hlanganisa ama-biscuits angu-140 g we-cocoa. Thela u-70 ml webhotela elicibilikile bese uxuba ku-blender ibe yimpuphu. Uma ungenayo i-blender, sebenzisa iphinikhodi noma ibhodlela lengilazi ukuchoboza amakhukhi abe uthuli, uwahlanganise endishini yebhotela elicibilikile bese uhlanganisa.

Beka inqwaba ewumphumela phansi kwefomu elihlukanisekayo noma ifomu lama-tartlets. Hlukanisa u-300 g weshokoledi omnyama ube yizicucu bese ufaka endishini lapho singaxuba khona. Thela ushokoledi nge-300 ml yokubilisa u-36% ukhilimu bese uxuba kuze kube yilapho kwakhiwa i-homogeneous mass.

Manje sinezinketho ezimbili. Engeza izithasiselo ku-mass futhi uthele epuleti. Sithola ama-brownies afana ne-praline. Inketho yesibili: pholisa inqwaba ye-chocolate, bese uyishaya nge-mixer umzuzu kuze kube yilapho kwakhiwa inqwaba ye-fluffy, esiyisebenzisa kumakhukhi. Uma sifuna ukuthola ikhekhe elihle likashokoledi, faka inqwaba kumakhukhi bese uhlobisa phezulu.

Indlela yokwenza ikhekhe le-banana ngaphandle kokubhaka? 

Sihlobanisa ikhekhe likabhanana nocezu oluswakeme, olunambithekayo olunocezwana lwesinamoni kanye nonodoli onomusa wokhilimu omnandi. Uma ungenayo ihhavini, le pie ingenziwa epanini lokuthosa. Lena akuyona inqubo elula kakhulu - udinga ipani lokuthosa elingaqinile, ukubekezela kanye nekhono lokuphendula izingxenye ezinkulu zenhlama phakathi nokubhaka/ukuthosa. Nokho, umphumela uyakhanya. Indlela yokwenza ikhekhe lebhanana elidala epanini lokuthosa?

Ikhekhe Lebhanana Lingabhakwa - Iresiphi

Izithako:

• Ibhanana le-2
• Amaqanda e-2
• I-XNUMX / XNUMX indebe yobisi
• XNUMX/XNUMX ibhotela
• 2 izinkomishi zikafulawa
• 1 isipuni sinamoni
• ¾ ithisipuni baking soda
• ½ isipuni sokubhaka kashukela
• Ingcosana kasawoti

Sizodinga ipani elinobubanzi obungamasentimitha angama-23-25. Bilisa ubhanana omncane, ovuthiwe kakhulu endishini kuze kube u-pulp. Engeza amaqanda 2, 2/1 inkomishi yobisi, 4/1 inkomishi ibhotela. Endishini, hlanganisa ndawonye 4 izinkomishi zikafulawa, 2 isipuni sinamoni, 1/3 ithisipuni baking soda, 4/1 ithisipuni baking powder, kanye ingcosana kasawoti. Faka ufulawa kubhanana and co. Xuba kahle.

Thela konke epanini. Sifaka ukushisa okuphansi, simboze ngesembozo kanye gazinga, simbozwe, imizuzu engu-20. Ngemva kwalesi sikhathi, sithola pan. Sithatha ipuleti elikhulu, simboze ipani ngalo ukuze kubonakale phansi ipuleti. Vula ipuleti ngokuqinile ukuze inhlama ibe sepuletini. Ikhekhe kungenzeka lingabhakwa ngaphezulu. Ngakho-ke, shintsha ngokucophelela inhlama ngehlangothini elingagcotshiwe epanini bese gazinga eminye imizuzu engu-7. Kungase kuvele ukuthi ikhekhe libhakwa - hlola ngenduku. Khona-ke singabaphakela ngokushesha.

I-Banofey ngaphandle kokubhaka - iresiphi

Izithako:

• 140 g amakhukhi
• 70 ml ibhotela elicibilikile
• ¾ amathini ethofi
• Ibhanana le-3
• I-150 ml ukhilimu 36%
• 2 wezipuni ushukela oluyimpuphu
• Ushokoledi wokuhlobisa

Enye iresiphi enkulu yephayi engabhaki i- banoffee. Lokhu kulula kakhulu ukukwenza. I-Crumble 140 g amabhisikidi alula. Thela u-70 ml webhotela elicibilikile bese uxuba ku-blender ibe yimpuphu. Uma ungenayo i-blender, sebenzisa iphinikhodi noma ibhodlela lengilazi ukuchoboza amakhukhi abe uthuli, uwahlanganise endishini yebhotela elicibilikile bese uhlanganisa. Beka inqwaba ewumphumela phansi kwefomu elihlukanisekayo noma ifomu lama-tartlets. Gcoba phansi kwesikhunta nge-buttermilk (amathini angu-3/4 ngekhekhe ngalinye). Hlela ubhanana osikiwe ku-toffee (cishe u-3, kuye ngosayizi). Nge-mixer, shaya u-150 ml we-36% ukhilimu ngezipuni ezi-2 zeshukela oluyimpuphu. Gcoba ukhilimu ophehliwe phezu kukabhanana. Beka esiqandisini isikhashana. Siyiphakela ngemihlobiso kashokoledi noma ngaphandle kwayo. Qaphela! I-Banoffee iyalutha. Zingenziwa futhi ezinkomishini ngokumane uchoboze amakhukhi bese uwahlobisa ngokhilimu ohlutshiwe oxutshwe nethofi nobhanana.

Indlela yokwenza ikhekhe le-jelly ngaphandle kokubhaka? 

Ikhekhe le-jelly libukeka limangalisa, nakuba lingelona ikhekhe. Kwanele ukuthululela i-jelly endishini ngezingqimba zemibala ehlukene (sizilungiselela ngokwemiyalo ephaketheni, kodwa sengeza isigamu samanzi amaningi njengoba kubhaliwe ku-iresiphi) bese ulinda ngokugcwaliswa okulandelayo kuze kufike okwedlule. lukhuni. Bese ufaka isitsha emanzini afudumele ukuze i-jelly inyibilike emaphethelweni, futhi ngokunyakaza okuqinisekayo udlulise yonke into epuleti. I-jelly dessert enjalo ibukeka inhle futhi izingane ziyayithanda. Ingakhonzwa ngokhilimu ohlutshiwe futhi wenze sengathi ikhekhe eligcwele.

I-cheesecake elula engabhaki - iresiphi

Izithako:

• 4 amaphakethe jelly (imibala eminingi)
• 800 g i-vanilla ushizi
• 400 ml wamanzi

Ungenza futhi i-classic jelly cheesecake ebandayo. Ezitsheni ezine ezihlukene, lungiselela imibala ye-jelly 4, uphinde wengeze isigamu samanzi amaningi njengoba kukhonjisiwe ku-iresiphi. Siyipholise phansi. Sika i-jelly ibe ama-cubes anemibala.

Lungiselela u-800 g we-vanilla ushizi (noma hlanganisa ushizi we-curd ebhakedeni noshukela oluyimpuphu kuze kube yinhliziyo yakho). Ngibilisa ama-400 ml wamanzi epanini, engeza ama-jellies angu-2 akhanyayo, asuse i-pan ekushiseni futhi uqhubeke uvuselela ama-jellies kuze kube yilapho i-gelatin ichitheka. Beka eceleni isikhashana ukuze uphole.

Ngalesi sikhathi, faka i-springform engu-24 cm noma isitsha sokubhaka ngephepha lokubhaka noma ifilimu yokudla. Hlanganisa ama-cheese curds ne-jelly epholile (i-jelly kufanele ibanda). Thela kancane esikhunjeni, engeza i-jelly, uyigcwalise nge-mass futhi bese wengeza i-jelly enemibala eminingi futhi. Senza lokhu size sisebenzise zonke izithako. Sifaka esiqandisini amahora amaningana, futhi okungcono ebusuku.

Futhi yimaphi amalungelo obunikazi wekhekhe ongawabhaki owakhonzile? Ngazise kuma comments. Ungathola izindlela zokupheka ezengeziwe ku-AvtoTachki Pasje esigabeni seCulinary.

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