Zenzele inhlama emuncu - ukolweni, irye kanye ne-gluten-free
Imishini yezempi

Zenzele inhlama emuncu - ukolweni, irye kanye ne-gluten-free

Inkulumompikiswano endala mayelana nesidlo sePhasika esivamile imayelana nesobho. Kwabanye, ngesikhathi sasekuseni ngeSonto likaPhasika, itafula aliphelele ngaphandle kwesobho leklabishi elimuncu, kanti kwabanye - i-borscht emhlophe. Zihluke kanjani?

/

I-Zurek ne-borscht emhlophe yisobho elifana kakhulu komunye nomunye. Zimhlophe noma zikhilimu ngombala, ziguqubele kancane, ziphakelwa nesoseji neqanda elibilisiwe eliqinile. Abanye bafaka amazambane kanye nesoseji elincane elibhemayo kubo. Ngokuvamile bafafazwa ngokukhululekile nge-marjoram. Inguqulo ye-deluxe inikezwa ngesinkwa esingenalutho. Zihlukene ngephunga. Womabili amasobho anuka njengenhlama emuncu. Omunye ukolo, omunye u-rye.

I-borsch emhlophe leli isobho olenzayo inhlama kakolweni. Lokhu kulula ukukukhumbula ngokuhlobanisa ubumhlophe be-borscht nobumhlophe besinkwa sikakolweni. Zhurek ngokusekelwe ku inhlama ye-rye. Zombili isobho zingenziwa ngenhlama emuncu - ukolweni noma i-rye izokwenza. Bese sengeza izipuni ezimbalwa zenhlama emuncu esobho ekupheleni kokupheka ukuze sinikeze isobho isici somuncu. Encwadini ethi "Isinkwa", uPiotr Kukharsky unikeza iresiphi yenhlama emuncu kakolweni, okungaba yisisekelo sakho kokubili isinkwa nesobho. Lesi yisixazululo esihle kulabo abafuna ukupheka isobho hhayi kuphela, kodwa futhi babhake isinkwa sokuzenzela.

Ukwenza isobho lenhlama emuncu kunobuthakathaka balo. Okokuqala, inhlama emuncu ithatha isikhathi eside ukuyipheka futhi iwubuciko obuyinkimbinkimbi kunenhlama emuncu yesobho. Okwesibili, lesi siqalisi asinakho ukujula kokunambitheka okuhlinzekwa ngezinongo nezithasiselo.

Ngakho-ke uma sifuna isobho elinokunambitheka okukhulu, masilenze inhlama emuncu yesobho. Engeza i-garlic, i-bay leaf kanye ne-allspice emanzini kanye nofulawa. Ngenxa yalokhu, asikho isidingo sokufaka isobho ebhodweni. Kodwa sizokugwema ukugqoka isobho ngezimpushana ezenziwe ngomumo "zesobho elimuncu" noma "i-borscht emhlophe". Isobho le-rye elimuncu langempela kanye ne-borscht zinezici zazo zokunambitheka ngenxa yomhluzi oshubile enyameni ebhenyiwe, ukufakwa kwe-marjoram, u-garlic kanye nenhlama emuncu. Uma senza umhluzi ohloniphekile ozokhipha yonke into abanakho enyameni nasemifino, ngeke sidinge izithasiselo eziyimpuphu.

Indlela yokwenza inhlama kakolweni ye-borscht?

  • 6 wezipuni ufulawa kakolweni
  • Amanzi abilisiwe angama-400 ml
  • Ama-clove amathathu kagalikhi
  • I-3 bay leaf
  • 5 izinhlamvu allspice
  • 1 isipuni marjoram

Embizeni enkulu eshisiwe, hlanganisa zonke izithako. Siyimboza ngendwangu ehlanzekile noma i-gauze bese siyishiya etafuleni ekhishini. Hlanganisa i-starter ekuseni nakusihlwa. Ngemuva kwezinsuku ezingu-3-4, uketshezi kufanele kube nephunga elimuncu elibonakalayo. Uma sine-asidi eyanele, faka imbiza esiqandisini. Uma sifuna isobho lethu libe muncu kakhulu, sishiya inhlama emuncu amanye amahora angu-24.

Indlela yokwenza i-rye starter yesobho le-rye elimuncu?

  • 6 wezipuni 2000 grade rye kafulawa
  • Amanzi abilisiwe angama-400 ml
  • Ama-clove amathathu kagalikhi
  • I-3 bay leaf
  • 5 izinhlamvu allspice
  • 1 isipuni marjoram

Embizeni enkulu eshisiwe, hlanganisa zonke izithako. Siyimboza ngendwangu ehlanzekile noma i-gauze bese siyishiya etafuleni ekhishini. Hlanganisa i-starter ekuseni nakusihlwa. Ngemuva kwezinsuku ezingu-3-4, uketshezi kufanele kube nephunga elimuncu elibonakalayo. Uma sine-asidi eyanele, faka imbiza esiqandisini. Uma sifuna isobho lethu libe muncu kakhulu, silishiya amahora angu-24 alandelayo.

Indlela yokwenza isobho se-rye sourdough esingenayo i-gluten?

Ukolweni kanye ne-rye yizinhlamvu eziqukethe i-gluten. Kodwa-ke, ungalungisa inhlama emuncu engena-gluten, ngenxa yokuthi abantu abanokungabekezelelani kwe-gluten bangajabulela ukunambitheka kwesici sePhasika lasePoland.

  • 3 wezipuni ufulawa we-buckwheat
  • 3 wezipuni ufulawa irayisi
  • Amanzi abilisiwe angama-400 ml
  • Ama-clove amathathu kagalikhi
  • I-3 bay leaf
  • 5 izinhlamvu allspice
  • 1 isipuni marjoram

Embizeni enkulu eshisiwe, hlanganisa zonke izithako. Siyimboza ngendwangu ehlanzekile noma i-gauze bese siyishiya etafuleni ekhishini. Hlanganisa i-starter ekuseni nakusihlwa. Ngemuva kwezinsuku ezingu-3-4, uketshezi kufanele kube nephunga elimuncu elibonakalayo. Uma sine-asidi eyanele, faka imbiza esiqandisini. Uma sifuna isobho lethu libe muncu kakhulu, silishiya amahora angu-24 alandelayo.

Yini oyithandayo - isobho le-rye elimuncu noma i-borscht? Yini ehlinzekwa ezindlini zenu? Ugqozi olwengeziwe lwezitsha zikaKhisimusi lungatholakala ekhasini lethu elizinikezele lePhasika.

Engeza amazwana