Yini ongayibhaka futhi uyipheke ngama-chestnuts?
Wonke umuntu uzwile ngezihlahla ze-chestnut e-Place Pigalle. Ngenhlanhla, awudingi ukuya e-Paris ukuze uzame la nati ahlukile.
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Isikhathi esithile, ngibe nenkinga yokubeka ama-chestnuts kumephu yami yangaphakathi yokunambitheka kwe-culinary. Ngakolunye uhlangothi, amnandi njengesithelo (izazi zezitshalo zingathi yebo, ngakho-ke kufanele ngiqedele isifaniso sami lapha), kodwa ngakolunye uhlangothi, zifana nempuphu futhi zithambile njengobhontshisi obilisiwe. Ngaphezu kwalokho, zisikhumbuza kakhulu amantongomane anegobolondo okufanele libhujiswe ukuze lingene ngaphakathi.
Kwaphela isikhathi eside, kimi ama-chestnuts ePoland ayebonakala eyinqaba ngokuphelele. Kwakunzima ukuzithola, futhi lezo ezithengiswa nge-brine ezitolo ezithengisa imikhiqizo yamazwe ngamazwe zazimba eqolo. Eminyakeni embalwa edlule, umthengisi omkhulu waseFrance wethula uhlobo lwakhe lwe-chestnut cream ukuze athengise ama-chestnuts amahhashi aluhlaza ngonyaka olandelayo. Kodwa-ke, lapho ngibheka incwadi yami yokupheka endala kusukela ngo-1904, kwavela ukuthi uLutsina Chverchakevichova wayesevele enikeze iresiphi yama-chestnuts aneshukela. Weluleka ngokuwaphakela ngama-apula abhakiwe, imidumba (okusho i-semolina obisini) namantongomane.
Indlela yokupheka ama-chestnuts?
Ngokuvamile, ama-chestnuts abhakwa nje emlilweni. Emigwaqweni ungathola izinqola ezinama-chestnuts, ezithengiswa ngamashubhu wephepha. I-aftertaste ye-rind ethosiwe, umule eminweni, ukudla ama-chestnuts afudumele ohambweni lwasekwindla kwenza ama-chestnuts athosiwe ahluke ngokuphelele. Ungakwazi futhi ukubhaka ama-chestnuts emlilweni epanini lokuthosa elikhethekile elinezimbobo phansi. Zibhakwa kuhhavini, zizoba mnandi, kodwa zizobe zingenayo ngokuphelele le ngxenye ye-nostalgic-romantic. Ngenhlanhla, ngaphandle kwe-soot, zilungele kangcono ukucutshungulwa okwengeziwe.
i-chestnut pan
Ngaphambi kokubhaka, udinga ukukhetha ngokucophelela ama-chestnuts futhi ulahle wonke lawo abonisa izimpawu zesikhunta - kuzoba neziningana zazo ephaketheni ngalinye, ngakho-ke udinga ukuqapha. Uma uthenga ama-chestnuts ngesisindo, khetha ama-chestnuts amakhulu, asindayo, angaqhekezi futhi anempilo. Ngaphambi kokubeka kuhhavini, usike ngokucophelela isikhumba se-chestnut esisekelweni ukuze wenze isiphambano. Ngenxa yalokho, ngeke ziqhume lapho zibhakwa. Bhaka cishe imizuzu engama-30 ngo-200 degrees Celsius, uwaphendule ngokuphindaphindiwe. Ngemuva kwemizuzu engu-20 yokubhaka, kufanelekile ukuhlola ukuthi ama-chestnuts ayavutha. Isikhumba sabo kufanele sibhakwe kahle, futhi ngaphakathi kufanele sithambile ngokuphelele.
Yini ongayipheka ngama-chestnuts?
Ungamane udle ama-chestnuts athosiwe afudumele. Ayasutha kakhulu futhi andisa ukoma. Zingabuye zichotshozwe futhi zengezwe ku-sauce. Kwanele ukwengeza 1 inkomishi ye-chestnut puree ku-1 inkomishi yenyama noma umhluzi wemifino, inkathi ngosawoti, pepper kanye nokhilimu omncane. I-Chestnut sauce ihambisana kahle nengulube eyosiwe, inkukhu kanye ne-turkey. Ungakwazi futhi ukwengeza ama-chestnuts athosiwe aphelele kweminye imifino (izaqathi, i-parsley, u-anyanisi, upelepele, utamatisi) ukwenza isitshulu semifino enongiwe nge-rosemary. Ungakwazi futhi ukwengeza ama-chestnuts ku-sauce yakho eyintandokazi yamakhowe enokhilimu.
Indlela yokwenza ukhilimu we-chestnut?
I-Chestnut cream iyimpendulo yesiFulentshi kukhilimu we-hazelnut kashokoledi wase-Italy. Imnandi kakhulu, ingasakazwa kuma-pancake, ama-hash browns, i-toast, amasemishi, futhi ifakwe ikhekhe le-carrot nama-brownies. Ukhilimu we-Chestnut une-drawback eyodwa engathi sína: ngokushesha uba yisikhunta, ngakho-ke ungagcinwa esiqandisini isikhathi esingekho ngaphezu kwezinsuku ezingu-7-10.
Ukwenza ibhotela le-chestnut kulula kakhulu. Faka u-600 g wama-chestnuts athosiwe futhi ahlutshiwe epanini. Thela 1¾ izinkomishi zamanzi, engeza 1 inkomishi kashukela kanye ne-vanilla kabhontshisi usike phakathi. Bilisa yonke into bese ubilisa imizuzu engaba ngu-20, kuze kube yilapho kwakheka isoso epanini. Khipha ama-chestnuts, ugcine isiraphu, futhi ulahle i-vanilla pod. Faka ama-chestnuts ku-processor yokudla kanye nenqubo, wengeze isiraphu ukuze ukhilimu ube nokuvumelana kwebhotela. Dlulisela embizeni ehlanzekile neyomile futhi ugcine esiqandisini.
Ukhilimu we-Chestnut, nakuba umnandi kakhulu, uhamba kahle ngesitsha esinosawoti ngokuphelele. Lungiselela ama-pancake e-buckwheat, uwagcobe nge-chestnut cream, ushizi wezimbuzi bese ufafaza ama-walnuts. Lokhu kuzoba i-appetizer elula futhi emnandi ezwakala iyinkimbinkimbi kakhulu kunalokho eyikho ngempela.
Iresiphi elula yama-pancake ekamakhelwane wami, uNkk. Nina. Hlanganisa i-40 g yemvubelo nezinkomishi ezi-2 zobisi olufudumele kanye nesipuni esingu-1 sikashukela, linda imizuzu emi-5 kuze kube yilapho imvubelo iqala ukusebenza futhi ubuso bumbozwe ngefilimu. Engeza ½ inkomishi kafulawa kakolweni, 1¼ inkomishi kafulawa kakolweni, ingcosana kasawoti, iqanda 1 kanye 50g bhotela bhotela. Sihlanganisa konke kuze kube yilapho ubukhulu bufana nokhilimu omuncu omuncu. Vala ngendwangu bese ubeka endaweni efudumele ukuze uvuvuke imizuzu engu-30. Fry ngemifino noma i-ghee phezu kokushisa okuphansi kuze kube nsundu yegolide. Kungcono ukusebenzisa inhlama nge-spoon ngaphambili ecwiliswe emanzini - khona-ke inhlama ayinamathele ku-spoon, kodwa udinga ukuyisebenzisa ngokucophelela, ngoba ingaba ne-splatter. Sakaza ama-pancake aqediwe ngendwangu encane ye-chestnut cream, bese uwasakaza nge-cottage shizi yembuzi noma ubeke izingcezu ze-goat roll. Fafaza amantongomane aqoshiwe phezulu.
Ngaphandle kwethanga, ama-chestnuts ayi-quintessential flavour yasekwindla. Ngisho noma zingabi ukudla okuyisisekelo ku-pantry yethu, zingakwazi ukwengeza kalula izitsha zethu ezivamile zesidlo sasemini. Baqinisekile ukujabulisa zonke izivakashi, ngoba ama-chestnuts azwakala enhle kakhulu.
incwadi yokupheka
