Uphudingi vele, noma yini ongaphakela izivakashi ezingamenyiwe
Ekhaya lomndeni wami, ekhabetheni elikhiyiwe, kwakuhlale kunesitsha sekristalu esigcwele amaswidi ahlukahlukene - umama wayesigcina uma kwenzeka kubahlaseli. Ngezikhathi zezingcingo nokuvakasha okungalindelekile, ingabe izindlela zokupheka ezisheshayo ze-dessert zingaba usizo?
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Cishe njengoba wonke umuntu ememezela ukufika kwakhe, ama-dessert asheshayo ashintshe ngokuphelele umongo avela kuwo. Namuhla abakhuthazwa izivakashi, kodwa izingane kanye nathi. NgoLwesihlanu ebusuku kunomlingo ongajwayelekile okwenza ulangazelele okuthile okumnandi, mhlawumbe uhlobo lomvuzo onganakile ngomsebenzi owenziwe kahle. Ngakho-ke sizama ukuqhamuka nokuthile okwamukelekayo ezinganeni njengokumnandi nakithi njengokuthile okunempilo.
Wonke umuntu ufuna ukwenza amaswidi anempilo, kodwa akuwona wonke umuntu ofuna ukuwadla. Kunento eyodwa emndenini wethu engaphandle kwe-snack enempilo, kodwa wonke umuntu uyayithanda - ama-waffles nge-toffee kanye ne-jam. Angikwazi ukuchaza umlingo wama-waffles, kodwa mhlawumbe inhlanganisela emangalisayo yobumnandi kanye ne-crunch ethambile kakhulu. Sishintsha ama-waffles nge-kaimak ekheniwe, sishintshana nejamu eyenziwe ekhaya noma ujamu we-blackcurrant. Masisebenzise ukutholakala kwethu okusha - i-spatula yokuhlobisa amakhekhe, ngenxa yokuthi ujamu usakazeka ngokuphelele ngaphandle kokulimaza ubuso be-waffle. Muva nje sisebenzise ibhotela lamantongomane, ibhotela le-alimondi, nojamu okusajingijolo esikhundleni sethofi. Sisebenzisa ithofi esele ukwenza uphudingi olula futhi owonakele kakhulu emhlabeni ngenguqulo esheshayo - Banoffe. Hlanganisa ithofi ne-mascarpone ngesilinganiso se-1: 1. Gcoba ibhisikidi eli-1 lokugaya ukudla ngaphansi kwenkomishi, engeza isipuni sethofi yemascarpone bese uhlobisa ngezingcezu zikabhanana. Le dessert ithatha imizuzu engaphansi kwemi-5 ukuyilungisa.
Ikhekhe lekhekhe elinesivalo. Ilungele amakhekhe, amakhukhi kanye namakhekhe
Udokotela wethu wamazinyo wasifundisa indlela yokwenza uphudingi okungekho udokotela wamazinyo ongayikwenqabela. Sika ama-apula ambalwa abe yizicucu, uwagcwalise ngamanzi, ufafaze i-cardamom nesinamoni. Bilisa umboze kuze kuthambe kancane. Khonza ngesipuni esingu-1 iyogathi yemvelo ewugqinsi nama-pistachios aqoshiwe. Ama-apula ashisayo inguqulo enempilo ye-apula pie, okuyinto enguqulweni ebolile kakhulu engasetshenziswa kumakhukhi we-oatmeal. Kubalulekile kuphela ukukwenza ngokucophelela - ingilazi kufanele ibe banzi futhi ihlanzeke, futhi izendlalelo kufanele zibonakale ngokucacile. Udokotela wamazinyo ofanayo wafundisa izingane zethu ukuba zidle isinkwa se-rye nge-apula elisikiwe elincane elifafazwe nesinamoni, okwaba uphudingi onempilo nowamukelekayo kubo.
Ushokoledi usindisa zonke izimo. Ushokoledi uthanda ama-raspberries futhi uyathanda futhi. Lolu thando lungasetshenziswa ngezindlela eziningi. Okulula kubo brownie nama-raspberries – Chaza amaqhuzu ama-2 kashokholethi amnyama e-bain-marie ne-cube eyodwa yebhotela. Ngo mass selehlile, engeza ½ inkomishi ushukela, 1 inkomishi kafulawa namaqanda 1. Sihlanganisa ngaphambi kokuhlanganisa. Thela ebhodini lokubhaka, faka inkomishi engu-6 yama-raspberries phezulu bese ubhaka cishe imizuzu engama-1 ekushiseni kwama-degrees angu-30. Inguqulo ye-deluxe ye-brownie ibhakwa ngaphandle kwama-raspberries, kodwa iyahanjiswa ngama-raspberries ashisayo - Faka izithelo epanini, umboze ngamanzi amancane bese ubilisa, umbozwe, imizuzu engu-3, kuze kube yilapho ekhipha ijusi bese ehlukana. Enye i-dessert okusajingijolo ukhilimu ophehliwe nama-raspberries kanye noshokoledi ocibilikile. Kwanele ukubeka ama-raspberries phansi kwengilazi, ubeke ukhilimu ophehliwe noshukela oluyimpuphu phezulu bese uthele ushokoledi ocibilikile. I-chocolate pudding eyenziwe ekhaya nama-raspberries nayo iyi-dessert esheshayo. Hlanganisa izinkomishi ezimbili zobisi nezipuni ezi-3 zikakhokho, izipuni ezi-3 zikashukela kanye nezipuni ezimbili zikafulawa wamazambane. Engeza ingcosana yesinamoni. Thela ingxube epanini futhi, uvuselela njalo, ulethe ngamathumba. Beka ama-raspberries ngaphansi kwezitsha zesaladi bese uthela uphudingi ngaphezulu. Phezulu kwe-pudding ngayinye, ungabeka i-cube yeshokoledi yobisi, encibilika ngokumangalisayo.
i-tiramisu, Okwakudala kwesi-Italian nakho kungasisindisa lapho izivakashi ezingalindelekile zisemnyango. Enguqulweni elula, siphula amakhukhi ase-Italy bese siwabeka phansi kwezibuko, sithele ngokucophelela ingxube yekhofi kanye ne-amaretto. Engeza i-mascarpone exutshwe noshukela oluyimpuphu nezikhupha (inketho ephephile ngaphandle kwezikhupha). Gcoba i-mascarpone phezu kwamakhukhi, ufafaze i-cocoa powder bese ukhonza.
Uphudingi sithanda ukuwahlukanisa njengokudla okulula okungenacala ama-cocktails nama-smoothies. Ngokuvamile zonke izingxube zezithelo ngejusi noma izithelo nobisi ngesiPolish zazibizwa nje ngokuthi ama-cocktails, kodwa njengoba ama-cocktails ayengezwa ngabadayisi, isimo solimi sishintshile kancane. Namuhla, sibonakala sithanda ukuwabiza ngokuthi "ama-smoothies" kakhulu. Izithelo ezithambile, iyogathi, ubisi noma ijusi yizisekelo ezinhle ze-smoothie. Ama-cocktails ayi-godsend yama-strawberries, ama-raspberries, ama-blueberries, ama-blueberries, ubhanana, ama-apula, amapheya nama-plums, ukukhathala kancane kokuphila. Ku-cocktail, akufanele bayenge ngesikhumba esicwebezelayo futhi esingenasici. Ngokuyisisekelo, ungafaka noma yisiphi isithelo osithandayo ku-blender. Inguqulo yethu esiyintandokazi yezingane ihlanganisa umango, ubhanana, i-cardamom neyogathi yemvelo. Izintandokazi zabantu abadala zihlanganisa ijusi ye-apula, isipinashi (isandla sezinkomishi ezimbili), ijusi kalamula, isipuni esingu-1 se-flaxseed, nobhanana. I-Flaxseed yenza i-smoothie igcwale kamnandi futhi inakekele isisu sethu. Mhlawumbe ngenxa yobukhona bezithelo, sithanda ukuphatha ama-cocktails njengokudla okulula okungenacala, kodwa lawa ama-dessert amnandi ngokugcwele. Ikakhulukazi uma unikezwa engilazini ende enesipuni eside kanye notshani bemvelo owenziwe ngonamathisele owugqinsi noma iphepha.
Incwadi yezindlela zokupheka
Ama-dessert asheshayo awalutho ngaphandle kokupheka okuhlakaniphile, ukuthola izixazululo ezintsha zokusala, kanye nezindlela zokuthatha izinqamuleli. Uma siziphakela ezingilazini ezinhle noma ezitsheni zesaladi, akekho ozoqagela ukuthi ziphume ezandleni zethu umzuzwana nje ngaphambi kokuphakela. Kuyafaneleka ukuba nesitsha sikashokoledi noma amantongomane afihlwe eshalofini elingabonakali - lingafika liwusizo uma ungalilindele.
