Amathanga azungezile - zokupheka kanye nemibono yogqozi

Ikwindla yisikhathi esinzima sonyaka - kusihlwa eside kakhulu, amazinga okushisa aphansi, imvula kanye nombono wobusika. Ngenhlanhla kukhona namathanga.

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Njalo ngonyaka kubonakala sengathi amathanga aya ethandwa kakhulu. Ngaphambili, lesi sitolo sasivele sithengise ithanga—elikhulu, elinesikwele, nelisawolintshi. Akekho owayecabanga ukumbiza ngegama lakhe. Khona-ke, isihlobo esincane esinomzimba othambile sajoyina “ithanga” elivamile - ithanga le-Hokkaido kanye ne-spaghetti squash, inyama yayo efana nezintambo ze-spaghetti. Namuhla, amathanga athola kabusha amagama awo futhi aba ingxenye ebalulekile yemenyu yazo zonke izindawo zokudlela, ezimakwe ngokuthi "zendawo" kanye "nezinkathi zonyaka".

Ithanga, ukhukhamba, isikwashi kanye twine

 Yiliphi ithanga ongalikhetha?

Amathanga, njengamazambane, anezinhlobo zawo futhi asabela ngendlela ehlukile ekushiseni. Kubantu abangafuni ukucwecwa ithanga kodwa abafuna ukushaya isobho noma ukulifaka ekuthoseni, ukukhetha okungcono kakhulu kungaba ithanga hokkaido. Inoqweqwe oluthambile oluphukayo uma ibilisiwe futhi ibhakiwe. Inyama yayo inombala osawolintshi ofudumele kanye nokunambitheka okumnandi.

Ungayihlikihla bese uyengeza ku-buttermilk patties ukuze uthole umbala kanye ne-flavour. Xuba inkomishi engu-1 kafulawa nesipuni esingu-1 sempushan yokubhaka, ingcosana yesinamoni nekhadiamom. Engeza 1 inkomishi buttermilk, 1 iqanda, XNUMX inkomishi ithanga ithanga eligayiwe. Hlanganisa zonke izithako futhi gazinga njengama-pancake avamile. Ithanga leHokkaido lingaba futhi isithako kuphaya wethanga. Kwanele ukushintsha izaqathe ngethanga ku-recipe yekhekhe lakho eliyintandokazi le-carrot. Iresiphi yekhekhe engilithandayo isekupheleni kombhalo.

Ungakwazi futhi ukwengeza ithanga le-hokkaido kumazambane agayiwe ukuze wenze ama-pancake amazambane angamathanga. Sika zibe cubes, kuba esihlwabusayo kakhulu kubhakwa. Ngaphambi kokubhaka, yifafaze ngosawoti, hlikihla ngegalikhi bese ufafaza ushizi ogayiwe, njenge-amber. Ingafakwa esidlweni sakusihlwa, futhi lapho ixutshwa futhi yengezwa emhluzweni wemifino, iphenduka ibe ukunambitheka okucebile okukhilimu.

Umbuso Wesobho - Incwadi Yokupheka

I-spaghetti squash ihambisana kahle nenyama eyosiwe. Kwanele ukuyibhaka iphelele ku-200 degrees Celsius ize ithambe. Ithanga elinesisindo esingu-1,5 kg libhakwa cishe imizuzu engama-90. Ngemuva kokubhaka, yinqume, susa imbewu, bese ususa i-pulp ngemfoloko. I-spaghetti yethanga ingathatha indawo ye-pasta, isibonelo, ku-spaghetti. Iphinde ibe mnandi uma ihanjiswa nebhotela futhi ifafazwa ngoshizi ogayiwe weparmesan.

Lapho ukhetha ithanga, qaphela ukubukeka kwayo. Akufanele ibe namabala athambile, izimpawu zokukhunta noma imifantu. Kungcono ukukhetha ithanga elisindayo kunabangane balo basebhokisini - ithanga elidala, lilula.

Indlela yokulungisa ithanga ukupheka?

I-pulp yethanga elibhakiwe iyisengezo esihle kumadombolo, ama-pancake, ama-tartlets, ophaya, ama-muffin ngisho namaroli namabhanisi. Okufanele ukwenze ukusika ithanga, njenge-squash, libe yisigamu ngobude, susa imbewu, bese uligoqa nge-aluminium foil. Bhaka imifino elungiselelwe ku-180 degrees Celsius cishe imizuzu engama-40 kuze kube yilapho inyama ithambile. Pholisa ithanga, licwebe bese usika i-pulp. Ngakho singayinonga ngokukhululeka.

ukupheka iphosta

Indlela yokupheka isobho sethanga?

Ithanga liyisithako esikhulu sesobho. Isobho lakudala kakhulu isobho lethanga elimnandi elinobisi namazambane agayiwe. Sika ucezu lwethanga ube ama-cubes amancane, uthele ilitha lobisi bese upheka kuze kube yilapho ithanga lithambile. Faka ushukela ukuze isobho libe mnandi kancane. Yenza i-puree ngokuxuba amaqanda ama-2 nezipuni ezi-4 zikafulawa kakolweni enkomishini. Faka ama-noodle amancane obisini olubilayo ngesipuni. Sikhonza ngokushesha. Ugogo wayehlale ebeka ucezu lwebhotela kule sobho.

Uma sithanda ama-flavour amaningi aseMpumalanga, singenza isobho lethanga elilula ngobisi lukakhukhunathi. Dice ithanga le-hokkaido eliyiphawundi elilodwa, ngokufanayo ikhasi amazambane aphakathi nendawo, upelepele owodwa kanye ne-apula elilodwa. Thela izipuni ezi-2 zamafutha ngaphansi kwepani. Faka i-ginger eqoshwe kahle (isiqephu esingu-3 cm) ne-clove yegalikhi. Faka amathisipuni amabili ukhari nemifino. Bafafaze ngethisipuni likasawoti. Thela amanzi anele ukuvala imifino nje. Pheka kuze imifino ithambe. Siyaxuba. Isizini ngosawoti ukunambitha. Engeza ithini elilodwa lobisi lukakhukhunathi kanye nejusi ye-lime engu-1. Siyaxuba. Khonza nge-coriander eqoshiwe nama-pistachios aqoshiwe nama-cashews.

Indlela yokugcoba ithanga?

Abanye abantu bathanda ukuvala ithanga embizeni. Yikhonze njengeminye imifino efakwe emanzini anosawoti. Ukupheka ithanga eliqoshiwe akunzima. Vele ubilise izinkomishi ezimbili zamanzi nezinkomishi ezi-2 zikashukela nama-clove ayi-2. Faka u-10 kg wethanga elisikiwe nelihlutshiwe oketshezini. Bilisa imifino imizuzu engu-2, bese uhlela ezitsheni ezivuthayo bese uthela phezu kwe-brine ukuze izingcezu zethanga zivalwe ngokuphelele. Sivala amabhange.

Ungakutholaphi ugqozi lwethanga?

Imakethe yokushicilela eminyakeni yamuva igxile ekuvubeleni nasekukhetheni. Incwadi engiyithandayo ephefumulelwe ngamathanga (kanye nethanga, ikhabe, izucchini, nekhukhamba) ibhalwe nge-blogging duo Pumpkin, Cucumber, Pumpkin, and Rope. U-Pavel Lukasik no-Grzegorz Targosz baphikisana ngokuthi imifino ingaba kokubili ingxenye ye-dessert elimnandi kanye nophaya omnandi. UDominika Wujczak encwadini yakhe ethi “Warzywa. Izindlela Eziyi-100 Zokupheka Imifino ikhombisa ukuthi ithanga lisetshenziswa kanjani ekudleni kwansuku zonke.

Imifino. Izindlela Ezingu-100 Zokuthola Imifino

Ugqozi oluningi lwamathanga lungatholakala kuma-portal okudla olimi lwesiNgisi - abantu baseMelika bangabathandi bamathanga abakhethekile, futhi ekwindla babonakala besekela ukudla kwabo phezu kwamathanga nama-dessert anezinongo zamathanga (okunambitheka njengesinongo sethu se-gingerbread).

I-Pumpkin pie:

1 inkomishi kashukela onsundu

½ inkomishi ushukela omhlophe

6 Jay

1 ithisipuni sinamoni

1 isipuni cardamom

2 izinkomishi zikafulawa

2 amathisipuni baking powder

XNUMX / XNUMX isipuni sikasawoti

Ithanga le-hokkaido 300g, eligayiwe kahle

½ inkomishi ye-canola noma amafutha we-sunflower

Preheat oven ukuya ku-175 degrees Celsius. Faka ithini elingu-26cm ngephepha lesikhumba.

Shaya ushukela omhlophe nonsundu ngamaqanda kuze kube bushelelezi.

Endishini, hlanganisa isinamoni, cardamom, ufulawa, baking powder nosawoti.

Faka ufulawa emaqandeni. Hlanganisa kuze kube bushelelezi. Faka ithanga namafutha.

Bhaka imizuzu engama-35 kuze kube yilapho induku yomile, induku efakwe enhlama kufanele iphume yomile.

Ithini imibono yakho yobumnandi bethanga?