Ukukhetha i-cast iron brazier - umhlahlandlela

I-cast iron brazier iyisitsha sokupheka esidumile esenzelwe ukubhaka izitsha. Okuvame ukusetshenziselwa ukosa inyama nemifino kuhhavini, kodwa futhi kusetshenziselwa ama-casseroles nama-roasts. Ikuvumela futhi ukuthi ubilise, upheke nesitshulu. Yiziphi izinzuzo ze-cast iron brazier futhi kungani kufanele ukhethe eyodwa?

Intamo ye-Goose in a isiko Culinary - ephelele inyama

I-cast iron brazier inomlando omude esikweni lokudla kwasePoland. Kwaze kwabizwa ngokuthi “ihansi” ngoba omama bemizi babewosa kuwo. Inyama ebhakwe kulesi sidlo yayihlukaniswa ukunambitheka kwayo okungavamile. Igcine ukuthungwa kwayo okune-crispy, i-juiciness kanye nokunambitheka okuyingqayizivele. Kukhona manje osayizi abaningi abengeziwe kanye nomumo walesi sisetshenziswa sokupheka emakethe ongakhetha kukho. Ama-Brazier namakhava awo manje nawo enziwe ngezinto ezihlukahlukene. Ngokukhula kokukhetha, i-cast iron cookware ithola ukuvuselelwa ekudumeni.

Yini engabhakwa noma ethoswe kuhhavini?

Kodwa-ke, ngenxa ye-brazier, awukwazi ukupheka inyama kuphela, kodwa futhi nenani elikhulu lezinye izitsha, kuhlanganise nalabo abadinga isikhathi eside sokupheka - ine-bottom ejulile. Le cookware inemisebenzi eminingi futhi ihlukahlukene - ungayisebenzisa njengebhodwe lezitsha zebhodwe elilodwa (njengamaroli eklabishi, ama-aleos noma ama-bigos), ukubhaka ikhekhe noma isinkwa kuwo, wonga isikhathi namandla. I-roaster ingasetshenziswa futhi njenge-pan ye-grill. Iphinde ivumele ukupheka ngaphandle kwamafutha, okuyinzuzo enkulu kunoma ubani ofuna ukunciphisa amafutha. Futhi, uma usebenzisa i-roaster enesembozo esifanele, ukudla kuzogcina amavithamini amaningi nezakhi.

I-Cast Iron Roaster - Isitsha Esisodwa Ongasilungiselela Futhi Usiphake

Okokuqala, i-cast-iron brazier igcina izinga lokushisa isikhathi eside. Lokhu kwenza kube efanelekile ukupheka kuphela, kodwa futhi ukukhonza. Lokhu kusiza kakhulu lapho amalungu omndeni ephuthelwa ikhefu lawo lasemini kancane. Futhi kuyindlela enhle yephathi ethatha amahora ambalwa, lapho izivakashi zikhetha izitsha etafuleni ngezikhathi ezithile. Njengoba le brazier ibukeka inhle kakhulu futhi yendabuko, akudingeki ukhathazeke ngobuhle.

Ukuqina - Isitsha sensimbi esisansimbi sizokusebenzela iminyaka eminingi.

Ama-brazier e-cast iron nawo ahlinzeka ngokusatshalaliswa kokushisa okulinganayo. Enye inzuzo amandla abo aphezulu kanye nokumelana nokulimala kwemishini, umswakama, imihuzuko kanye nemihuzuko. Ungawasebenzisa ngokuwabeka ngqo emlilweni noma ngisho emlilweni (ngesikhathi somlilo). Amapani okubhaka ensimbi athatha indawo enkulu yengilazi noma amapani okubhaka e-aluminium. Emakhishini ogogo bethu, izitsha zensimbi ezisansimbi zingahlala amashumi eminyaka futhi zingadluliselwa ezizukulwaneni ngezizukulwane ngenxa yokuqina kwazo okungavamile. Ngakho, ukuthengwa komkhumbi onjalo kuwukutshalwa kwezimali isikhathi eside, ngakho kufanele kucatshangelwe ngisho nangenani eliphakeme.

I-cast iron induction brazier - ingasetshenziswa?

I-cast iron brazier iguquguquka, okungenye into enkulu. Ingasetshenziswa kokubili kuhhavini kanye naku-stovetop. Ifanele kokubili isitofu segesi kanye ne-induction cooker. Ingasetshenziswa futhi kwezinye izinhlobo zezitofu ezingajwayelekile kangako njengezitofu ze-halogen, ze-ceramic noma zikagesi. Emakethe bethulwa njengama-braziers enziwe ngensimbi "eluhlaza", i.e. hhayi embozwe koqweqwe lwawo, futhi koqweqwe lwawo.

Ungakhetha kanjani i-cast iron brazier? Yiziphi izinhlobo ongakhetha kuzo?

Eqinisweni, kunezinhlobo ezimbili ongakhetha kuzo - ama-broilers ane-coating and without koqweqwe lwawo. Kufanelekile ukubuza kuqala, ngenxa yokuthi ngenxa yokugqoka koqweqwe lwawo kuzoba lula ukuhlanza. Isici esibukwayo sibalulekile - i-enamelware ibukeka ikhanga kakhulu. Inzuzo enkulu ye-enameled cast iron pan phezu kokupheka okungenayo i-enamelled ukuthi i-koqweqwe lwawo lukuvumela ukuthi upheke futhi ugcine ukudla okune-acidic kuyo. Uma umkhumbi ungenayo i-coating enjalo, akunakwenzeka ukubilisa noma ukubhaka izithako ezine-asidi. Insimbi "ehlanzekile" ingasabela ngamakhemikhali ngokudla.

Kungani ukhetha i-cookware enamelled?

Ngenxa yokugcoba koqweqwe lwawo, ungakwazi ukulungisa kalula i-sauce yewayini noma i-tomato sauce - akukhuthazwa ngokuqinile ukupheka ngensimbi engamele. Akudingekile ukuthi uhlale ucabanga futhi uhlole ukuthi ungakwazi yini ukupheka lesi sidlo ku-brazier yakho noma cha. Ukumbozwa kuphinde kuvimbele iphunga ukuthi lingangeni ensimbini, okungabangela izitsha ezilandelayo ukuba zimunce ukunambitheka noma iphunga lazo. I-cookware enamel nayo kulula ukuyisebenzisa, njengoba ingadingi ukulungiswa ngezikhathi ezithile, njenge-roaster yensimbi ehlanzekile (okuthiwa i-condiment).

Ungayinakekela kanjani kahle i-cookware yensimbi ukuze ikusebenzele isikhathi eside?

Lapho ukhetha i-cookware enjalo, akudingeki ukhathazeke ngokuthi izokwazi yini ukusebenza ngokuphepha esitofu sakho, kungakhathaliseki ukuthi hlobo luni. Kodwa-ke, kufanele ukhumbule ukunakekela kahle i-cookware enjalo uma ufuna ukuthi ihlale isikhathi eside ekhishini lakho. Ibhodwe lensimbi elingenalutho ngaphandle koqweqwe lwawo akufanele ligezwe emshinini wokuwasha izitsha, ngoba amakhemikhali angezwe ngesikhathi sokugeza okunjalo (usawoti, i-rense aid, ama-capsules) angalimaza ubuso bezitsha, futhi angakwazi ukumunca iphunga elizozwakala kumshini wokuwasha. . izitsha. Amamodeli ane-enameled angawashwa ngokuphepha kumshini wokuwasha izitsha. Lapho uhlanza, kufanele futhi ukhumbule ukuthi awukwazi ukusebenzisa izinto zokuhlanza ezinamandla, amabhulashi nezipontshi ezibukhali - izindwangu zokugeza. Asule kuphela ngendwangu ethambile noma ithawula lephepha elithambile.

Ama-broilers e-cast iron anemisebenzi eminingi futhi kulula ukuwasebenzisa ukupheka okungasetshenziswa ukupheka izitsha ezihlukahlukene. Zibuye ziqine kakhulu, ngakho-ke ngokuhlanzwa okufanele nokusetshenziswa zizohlala iminyaka eminingi.