Ushokoledi ongenabala kodwa (ngokusobala) unambitheka kabi
Ayincibiliki esandleni sakho? lokho kuqinisekile. Ngisho naku-40 degrees Celsius, igcina ukuvumelana okuqinile. Singethemba nje ukuthi ubusha benkampani yaseBrithani iCadbury ekugcineni buzoncibilika emlonyeni wakho.
Uhlobo olusha lukashokoledi, oluhloselwe ikakhulukazi izimakethe emazweni anesimo sezulu esishisayo, lwathuthukiswa ngenxa yendlela yokudiliza izinhlayiya zikashukela emafutheni e-cocoa, okwenza ukuthi imelane nezinga lokushisa. Inqubo yokwenza ushokoledi isekelwe ekuhlanganiseni ibhotela le-cocoa, amafutha emifino, ubisi noshukela emkhunjini ogcwele amabhola ensimbi. Umqondo uwukugcina ama- molecule kashukela emancane ngangokunokwenzeka ukuze azungezwe amafutha amancane. Ngenxa yalokho, ushokoledi mancane amathuba okuba uncibilike emazingeni okushisa aphezulu.
Kukhona okuthile, nokho. Ngokusho kwabaningi "abashokoledi" abakhulume kwabezindaba, ushokoledi ongancibiliki ngokuqinisekile uzoba mnandi kakhulu kunoshokoledi wendabuko.
Ushokoledi ongancibiliki wasungulwa ngabakwaCadbury
