Izipho ezidliwayo zogogo nomkhulu
Usuku Logogo kanye noSuku Lomkhulu ngokuvamile luletha imizwa exubile - siyajabula ukuba nabo ezimpilweni zethu, futhi sinovalo ngoba asazi noma kukhona yini okungabajabulisa. Nansi imibono emihlanu yezipho ezidliwayo zogogo nomkhulu engenziwa yinoma ubani.
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Isipho esivela kumntwana
Akukho okufihliwe, ngokuvamile abazali balungiselela izingane ezeve eshumini nambili izipho. Kodwa-ke, kukhona into engapheka ngisho nezingane ezineminyaka emibili ngaphandle kokulimaza impahla yazo kanye nengqondo. Vele bathulule cishe u-100g wetiye elimnyama noma eliluhlaza elinganambitheki, isipuni esingu-1 sama-raspberries omisiwe, isipuni esingu-1 se-apula elomisiwe eliqotshiwe, izipuni ezimbili zama-alimondi ahlutshiwe, ama-clove ambalwa kanye nengcosana yesinamoni endishini. Vumela izingane zixube yonke into ngokucophelela. Thela ingxube eqediwe embizeni yetiye noma imbiza yokuhlobisa, uyivale bese unamathisela i-infuser. Ikhadi elinezigxivizo zeminwe zengane yakho linamathiselwe njengelebula lochwepheshe lizongeza isitayela futhi lenze isikhumbuzo esihle. Itiye elimnandi eline-infuser liyisethi efanelekile yokuhlwa kwasebusika, ikakhulukazi lezo ezindulelwa ukuvakashela amagatsha ajabule.
Imbiza yetiye - umdwebo wezimbali zama-cherry
Amakhukhi avela kumfundi wasenkulisa
Izingane zasenkulisa ziyakuthanda ukusebenza, futhi ikhishi lizinikeza indawo eningi yokubukisa. Enye yezindlela zokupheka ezilula futhi okulula ukuyishintsha yile recipe ye-oatmeal cookie. Kala izinkomishi ezi-2 zanoma yisiphi isithelo esomisiwe - amantongomane, ama-cranberries, omisiwe, ama-cherry omisiwe, amabhilikosi, ama-apula, amaswidi kashokoledi, imbewu ye-sunflower, imbewu yethanga. Sivumela ingane isike labo abayidingayo. Faka izinkomishi ezi-2 ze-oats egoqiwe, ithisipuni ye-baking soda, ithisipuni elilodwa lesinamoni kanye ne-¾ inkomishi kafulawa opelethiwe. Hlanganisa konke. Ukusebenzisa i-mixer, shaya u-1 g webhotela elithambile ngo-½ inkomishi kashukela. Engeza izithako ngobuningi, hlanganisa futhi uqale ukuzijabulisa. Ungakwazi ukugoqa ingxube nge-spoon ye-ayisikhilimu, engiyincoma kakhulu, futhi uyibeke ebhodini lokubhaka, ushiye izikhala. Ungakwazi futhi ukuyithatha nge-spoon evamile, uyifake ibhola elilingana ne-walnut bese ulibeka ebhodini lokubhaka. Bhaka amakhukhi ngamadigri angu-170 kuze kube nsundu yegolide, cishe imizuzu engu-180-10. Bese siwapholisa bese siwafaka ezitsheni zamakhukhi. Singanamathisela ithikithi elibhalwe ngesandla “logogo nomkhulu.” Amakhukhi anambitheka kakhulu ukanye nabazukulu bakho, ngakho-ke qaphela ukungezwani komzimba okungenzeka futhi ulungise iresiphi ngokufanele.
Slicer - ice cream spoon
Amawolintshi akhandiwe
Amawolintshi e-candied abukeka ehlaba umxhwele futhi ngokuvamile adinga isineke ukuwalungiselela. Ngakho-ke, lesi yisipho esihle esivela kubazukulu abakhulile kancane. Amawolintshi amabili anele, adinga ukugezwa kahle futhi asikwe zibe izingcezu 2 mm ubukhulu kanye ikhasi. Epanini, ubilise izinkomishi ezi-5 zikashukela nenkomishi eyodwa yamanzi. Engeza izingcezu zewolintshi bese ubilisa cishe ihora. Beka ngokucophelela amawolintshi abilisiwe ebhodini lokubhaka, ubeke kuhhavini oshiswe ngaphambi kuka-1 degrees Celsius futhi wome aze akhululwe ebhodini lokubhaka - cishe imizuzu eyi-3.
Ithreyi lokubhaka
Pholisa amawolintshi apholile phakathi kukashokoledi omnyama oncibilikisiwe (ithebhulethi eyi-1 yanele). Vumela lipholile ephepheni lokubhaka bese ulidlulisela ebhokisini lokuhlobisa. Amawolintshi adliwa kangcono ezinsukwini ezimbalwa.
Ujamu owolintshi
UDuchess Kate kuthiwa unikeza iNdlovukazi u-Elizabeth imbiza yejamu eyenziwe ekhaya njalo ngoKhisimusi. UJanuwari unuka njengamawolintshi futhi yisikhathi esihle kakhulu sokuvala amakha awo embizeni enhle (noma eminingana). Kwanele ukukhipha i-1 kg yamawolintshi futhi ususe amafilimu. Ikhasi lewolintshi elilodwa kufanele lihlutshwe ku-albedo emhlophe futhi liqoshwe kahle. Faka u-pulp owolintshi, izinkomishi ezi-3 zikashukela, ijusi ekhanywe kulamula owodwa, kanye no-½ inkomishi yamanzi epanini. Singafaka induku yesinamoni uma sithanda ukunambitheka kwayo. Letha konke ngamathumba bese upheka phezu kokushisa okuphansi, uvuselela ngokuphindaphindiwe, kuze kube yilapho okuqukethwe epanini kuncipha ngesigamu. Susa induku yesinamoni, engeza i-orange zest bese upheka, uvuselela, eminye imizuzu engu-1. Thela ujamu ophelile ezitsheni ezishisiwe. Sinamathisela amalebula bese siyinikeza ogogo nomkhulu, okungcono sengeze i-challah esanda kubhakwa noma ibhanisi.
I-Fantasy Kilner jar
Dinner
Ukupheka isidlo sakusihlwa kubonakala kuwumsebenzi wokuvelela kakhulu. Kodwa-ke, leli yithuba hhayi nje lokudela izinto, kodwa futhi nesikhathi sakho. Lokhu kunikeza ithuba lokuzwa izindaba zomndeni futhi, futhi kuvula indawo yokwazi ogogo nomkhulu njengabantu, hhayi nje amalungu omndeni. Uma-ke, abazukulu nogogo nomkhulu bejabulela ukuba ndawonye...
Kuyafaneleka ukunakekela indawo ezungezile kusihlwa okunjalo - ama-napkins amahle, amakhandlela, izimbali, mhlawumbe iwayini noma i-tincture. Imenyu ifaneleka kakhulu ekuthandeni kogogo nomkhulu kanye nompheki. Mhlawumbe leli kungaba yithuba lokubakhombisa ukuthi ukudla kwemifino kumnandi kakhulu kangakanani, noma ukuthi i-saumoni ye-prosaic ingalungiswa kanjani? Uma singenayo i-assortment yezindlela zokupheka zethu, kufanelekile ukubheka ezincwadini zikaMaria Maretskaya, obonisa zonke izindlela zokupheka ngezithombe: "Konke okuthandwa yiScandinavia." U-Meyer, uphakela ukudla kwase-Danish okungajwayelekile, kanye no-Jamie Oliver, umpetha wokudla okuyizithako ezi-5 kanye nezidlo zakusihlwa eziyimizuzu engama-30 ezingajwayelekile.
Konke ukunambitheka kweScandinavia
Kungakhathaliseki ukuthi yisiphi isipho esisikhethayo, ake sizame ukupakisha noma ukusethula ngendlela yasekuqaleni, sibonisa ukuthi lokhu akuwona ujamu ovamile noma itiye elichithwe ephaketheni lekhadibhodi. Usuku Logogo kanye noSuku Lomkhulu kuyithuba elihle lokunikeza abantu "asebenakho konke" into abangazilungiseleli yona.
