Incwadi entsha ka-Nigella Lawson! “Yenza, udle, uphinde” ukubuyekeza

Ngemva kweminyaka yokulangazelela umuntu ozenzakalela kakhulu futhi othanda i-hedonistic emhlabeni wokupheka, sinencwadi entsha. Nigella Lawson futhi Do Eat Repeat. Izithako, Amaresiphi kanye Nezindaba kuwukubuyela ekuxoxeni kwezindaba okuphekwe kanye nemicabango ebalulekile.

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Ibuyile indlovukazi!

Ngesikhathi uNigella Lawson enyamalala kwabezindaba, abalandeli bakhe bacasuke kakhulu. Mhlawumbe hhayi kakhulu ngenxa yezinkinga zakhe zomuntu siqu, nakuba mhlawumbe abanye bahlakulela uzwela lomuntu, kodwa ngenxa yobugovu babelangazelela ukubona indoda ijabulela konke ukulunywa. Ezinhlelweni zakhe nasezincwadini zakhe, wengeza ibhotela eliningi ngobudedengu obuthile, wavula isiqandisi phakathi nobusuku ukuze acwilise ithisipuni kukhilimu kashokoledi futhi ngokungenasihawu wathela irum noma i-cognac kuma-dessert, eqhweba umbukeli. Kwakuyisifanekiso senjabulo yokupheka nokudla. Wathi ezinye izitsha kufanele zenziwe kusenesikhathi, ngoba ukwaneliseka kwabamenyiweyo kuwukujabula kosokhaya noma umninikhaya. Ukuthi kwesinye isikhathi kufanelekile ukubheja ekuthandeni okwaziwayo, futhi ungabheki ngokuthuthumela ukuthi ngabe isidlo esisha siphumile kumenyu yethu noma cha. Namuhla, u-Nigella ubuyile nencwadi ehluke kancane kunezinye. Ngakho-ke, ungathembela ku-drool kanye ne-punch ekhuthazayo?

"Perfect" Recipes by Nigella Lawson

"Yidla, yidla, phinda" izimanga ngomklamo wayo wesithombe. Ebhantshini lothuli, asibuboni ubuso buka-Nigella obumamathekayo buphakela isidlo esisijwayele ekushicilelweni kwangaphambilini. Njengohlelo olusha lwesiNgisi lwezincwadi zokupheka, ikhava ilula kakhulu. Ngaphakathi, inani lombhalo lingakumangaza. Lawa akusewona amafomu amafushane angama-recipe editorial, kodwa amakhasi amade emibhalo - ahlakaniphe ngendlela emangalisayo futhi ahunyushwe kahle ngempela. Umhumushi u-Dorota Malina uhlanganise kahle amagama endabeni ka-Nigella afanele umfundi wase-Oxford. Manje ubhala ngani uNigella?

Ngezindlela eziningi, wenza kucace kumfundi ukuthi ayikho iresiphi ephelele, futhi ekuphekeni kufanele njalo uthembele kancane intuition yakho kanye nokubona kwakho. Ugcizelela zisuka nje ukuthi ukuphambuka eresiphi kwamukeleka ngokuphelele, inqobo nje uma singazami ukuqhathanisa umphumela nowokuqala, okuvame ukwenzeka kubantu abathi, “Ngashintsha izithako ezimbalwa esikhundleni sabanye futhi lokhu dish linambitheka ngendlela ehluke ngokuphelele." . kunakuqala." U-Lawson ukukhumbuza ukuthi ukupheka kungakhulula futhi kululaze ngoba izithako azihlali ziziphatha ngendlela efanayo. Izinhlobo ezahlukene zemifino ziziphatha ngendlela ehlukile uma ziphekwe kuye ngezinga lokuvuthwa noma inani lamanzi kuzo; Ebusika, izinga lokushisa ekhishini liphansi, ngakho izitsha eziningi zithatha isikhathi eside ukupheka futhi zithatha isikhathi eside ukushisa. Ukupheka kufanele ngokuyinhloko kube isenzakalo sokudala izinkumbulo, ukuhlanganisa etafuleni futhi uzole.

Ingabe unentshisekelo esihlokweni? Bheka ezinye izindatshana zethu:

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• Izincwadi ezi-5 eziphezulu zabadla imifino
• Cuisine yaseKorea yawo wonke umuntu. "I-Pierogi ene-kimchi" ka-Viola Blazutska - buyekeza

Ubumnandi bokupheka

Izakhiwo zokuphulukisa zokupheka, ukusika nokuxova ngokuqinisekile zizotholwa yilabo abathi, ngemva kosuku olunzima, bacwilisa izandla zabo enhlama yemvubelo noma kancane kancane baxube utamatisi sauce ngesipuni sokhuni. U-Nigella uchaza ngokuningiliziwe ukuthi ubumnandi buyini, futhi weluka imicu yecala ehambisana nokudla encwadini - isihloko esiphakanyiswa kakhulu, ngokwesibonelo, izazi zokudla. U-Lawson usethula isithombe sosana olunambitha uhlaza lwemifino okokuqala ngqa, futhi ngokudabukisayo uthi sonke silahlekelwa yileyo njabulo yobuntwana esikhathini esithile ezimpilweni zethu—ngezinye izikhathi ngenxa yemibono yobuhle nokuzisola ngokudla, ngezinye izikhathi ngenxa yokushoda. ukunambitheka okuhle. Umbhali useluleka ukuba silahle ukuzisola futhi sithembele intuition yethu. Abazange bakhathazeke kakhulu ngokudla, ngoba kungenye yezinjabulo ezimbalwa ezilula ezingajatshulelwa kokubili kanye nenkampani.

Izincazelo ezibanzi zokupheka, izindlela zokuzilungiselela, izindlela zokulungiselela izakhi zesitsha kusengaphambili, nokuthatha indawo uma singakwazi ngempela ukufinyelela isithako okukhulunywa ngaso kuyasiza kakhulu. Isibonelo, ukuboniswa okupendiwe kwesoso elijiya ngakho konke ukunyakaza kwesipuni sokhuni ngaphansi kwebhodwe kwenza umfundi afune ukuqonde ekhishini.

Izindlela zokupheka ezingavamile futhi ezimnandi

Abathandi beCulinary bazomangaza uNigella ngezinhlanganisela ezingavamile zokunambitheka. I-Marzipan pie, isangweji lenkukhu elicwebezelayo, i-crab cheese pasta, isiraphu ye-lilac nekhekhe lejusi likalamula. Zonke izindlela zokupheka zika-Nigella zikwenza ufune ukupheka, ikakhulukazi uma ufunda amazwi akhe ahlakaniphile futhi avame ukubhuqa nama-anecdotes. Ukutholakala kwezithako ezithile kungaba inkinga ezimeni zesiPolish. Nakuba i-gochujang yaseKorea ingatholakala ku-inthanethi noma ezitolo zegrosa enezinhlobonhlobo zezithako zasempumalanga, angikwazi ukucabanga isitolo lapho ungathenga khona inyama yenkalankala emhlophe nensundu noma ama-shallots kabhanana.

Encwadini, ngiphawule izici ezimbili ezidinga ukunakwa okwengeziwe ngokombono wompheki wasePoland. Okokuqala, iresiphi yesinkwa sesangweji iqukethe ufulawa wekolweni we-durum, ongeke uwuthole emashalofini ngaphansi kwaleli gama (mhlawumbe ufulawa onokuqukethwe okuphezulu kwe-gluten, njengaleyo esetshenziselwa i-pizza).

Okwesibili, i-goulash okukhulunywa ngayo ikhona ku-recipe ye-goulash nama-meatballs yenkomo namathumbu. Lokhu akuyona inkinga: singathenga inyama yenkomo, ingulube ezacile futhi ewugqinsi. Kodwa-ke, khumbula ukuthi amathumbu asePoland agcinwa ngosawoti futhi kufanele agezwe kahle futhi akhishwe usawoti ngaphambi kokupheka. Alukho ulwazi olunjalo ku-iresiphi. Uma othile ebengase avele engeze i-goulash eqoshiwe esitsheni sika-Nigella, njengoba umbhali ephakamisa, angagcina ephethe isidlo esinosawoti ngendlela emangalisayo. Mhlawumbe e-England amathumbu athengiswa eluhlaza, engenasawoti, yingakho umehluko.

Linjani ikhishi likaNigella Lawson? 

Enye yezitayela ezinkulu emhlabeni wokudla ukudla kwemifino kanye ne-vegan. Incwadi entsha kaNigella ayisho neze ukuthi iyincwadi yalabo abagwema imikhiqizo yezilwane. Ngiyihlonipha kakhulu, futhi ngiyithanda kakhulu, ngoba imfanela ngokuphelele.

Umbhali akazami ukungena kumathrendi ukuze nje azuze uzwela lwabafundi abasha. Ngaphezu kwalokho, ukulandisa kwakhe ngenjabulo yokudla kanye nesici sokwelapha sokulungiswa kokudla kuthinta izinkinga abantu abaningi ababhekana nazo - ukulawula ngokweqile isisindo sabo, ukukhathazeka ngemvelaphi yesithako ngasinye, kanye nokungeniswa ngokweqile nokungacabangi kwalokho okuyikho. ilahlekile. Ngicabanga ukuthi ukube abantu abaningi bebengalandela iseluleko sakhe futhi badle ngenjabulo njengoba kudingeka umzimba wabo futhi balalele izimpawu zabo zobuchopho, umhlaba ubungaba indawo lapho ukudla okuncane bekuyomoshwa khona futhi abantu bebengaba nempilo engcono futhi bajabule kakhudlwana. nabo ngokwabo. .

Izindlela zokupheka zika-Nigella ezivela kumagazini we-Make, Eat, Repeat zilungele isikhathi eside sakusihlwa sasekwindla nobusika. Akukhona nje kuphela ukudla okushisayo nokudla okunomsoco ngesitayela "sokudla okududuzayo" kuzoletha injabulo, kodwa futhi inqubo yokulungiselela kwabo - okungajabulisi, okulula futhi okuphindaphindiwe. Kubonakala sengathi lena ingenye yezincwadi zokupheka ezimbalwa oqale wazifunda ngenjabulo engabonakali, bese uyivivinya ekhishini.

Kuhle ukuthi u-Nigella abuye.

Ungathola imibhalo eyengeziwe mayelana ne-AvtoTachki Passions esigabeni engipheka ngaso.

Isithombe nekhava: Umthombo: Insignis materials / Ikhava: © Matt Holyoak