Indlela yokushisa kahle?

Ukuthosa okujulile kungenye yezindlela zokupheka abaningi bethu abazithandayo ngasese kodwa abangakuvumi obala. Angazi noma ubani ongafuni ukudla okuthosiwe okunosawoti phakathi kwamabili noma adle izinhlanzi ezihloniphekile nama-chips okungenani kanye empilweni yakhe. Indlela yokuthosa okujulile futhi yikuphi okuhle okungaphekwa?

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Kuyini Ukuthosa Okujulile?

Ukuthosa okujulile akuyona into engaphezu kwezithako zokucwilisa emafutheni, izinga lokushisa elisukela ku-180-190 degrees Celsius. Uma uthintana namafutha emazingeni okushisa aphezulu, ingaphezulu lemifino noma inyama i-caramelizes futhi ivale, okuvumela ukugcwaliswa kuphazamise ngobumnene. Cishe uyawazi lo muzwa - kukhona okugobhozayo emlonyeni wakho, futhi ngaphakathi kunamanzi amangalisayo futhi athambile. Nakhu ukuthi ukuthosa kusebenza kanjani ezingeni lokushisa elilungile. Izinga lokushisa eliphansi kakhulu libangela ukuba imifino nenyama icwiliswe emafutheni, ibe mushy kancane futhi inamafutha. Izinga lokushisa eliphezulu kakhulu lidala ukuthi yonke into yome, noma ishe, noma yome ngaphandle futhi ibe manzi ngaphakathi.

Indlela yokusebenzisa i-fryer?

Sicela ufunde imiyalelo ngokucophelela ngaphambi kokusebenzisa isithombo sakho. Amanye amamodeli adinga ukuhamba komsebenzi okuhluke kancane kunamanye. Abakhiqizi nabo bavame ukusikisela ukuthi imuphi uwoyela ongcono kakhulu ongawusebenzisa. Kodwa-ke, uma sine-fryer esetshenzisiwe noma sithole inguqulo ngaphandle kweziyalezo njengesipho, ake siqale ngokuthenga uwoyela.

Amafutha okuthosa kufanele abe nephuzu eliphezulu lentuthu, okungukuthi kufanele aqale ukuvutha emazingeni okushisa aphezulu. Ngakho-ke, asigcwalisi i-fryer ngamafutha omnqumo engeziwe noma amafutha e-linseed. Amafutha eCanola asebenza kahle kakhulu. Kodwa-ke, kufanele sikhumbule ukuthi izindawo zokudlela eziningi zisebenzisa ukuthosa, i. ingxube eyenziwe ngomumo yamafutha, evame ukuphulukiswa kancane. Kungani? Ngoba gazinga kungenziwa selehlile futhi isetshenziswe futhi izikhathi eziningana. Impela ngamunye wethu wayezwa iphunga lamafutha amadala asakazeka phezu kwezithonjana zasolwandle - kungamafutha nje athosiwe asesetshenziswe isikhathi eside kakhulu. Ekhaya kungcono ukukhetha enye into. Enye inketho yokuthosa ibhotela le-peanut, elidumile eFrance.

Amanye ama-fryers ajulile afakwe ukukhanya kokulawula okubonisa ukuthi amafutha ashisa kangakanani nokuthi yini ongayithosa kuwo - sithosa amafrimu ekushiseni okuhlukile, futhi sidobe ekushiseni okuhlukile. Ngemuva kokuthosa, kufanelekile ukunikeza imikhiqizo yethu isikhathi esithile sokukhipha izinsalela zamafutha - ngokuvamile isibambo esikhethekile ku-fryer sisetshenziselwa lokhu, okukuvumela ukuthi ulengise ubhasikidi. Uma amafutha engashi futhi kungekho ukudla okusele kuwo, singawasebenzisa futhi.

Indlela yokushisa inkukhu ejulile?

Ukudla isinkwa kuvame ukuba yimfihlo yokudla okunamafutha. Kungaba isinkwa esilula sikafulawa, amaqanda nemvuthuluka yesinkwa. Kodwa-ke, singatshala imali ku-panko coating ejiyile futhi enikeza umphumela oshubile.

Ngaphambi kokuthosa, izinkukhu zezinkukhu - amabele, amathanga, amaphiko, kufanele zifakwe usawoti, zifafazwe nge-pepper kanye ne-paprika elimnandi. Uma uthanda inkukhu enamanzi amaningi, ngincoma kakhulu ukucwilisa izingcezu zenkukhu ku-buttermilk, usawoti, kanye ne-bell pepper okungenani ihora ngaphambi kokuthosa.

Kungakhathaliseki ukuthi siyithosa ngokujulile inkukhu, siyigcobe ngamafutha angashoni noma siyibhaka, lokhu kugeza okunobisi lwebhotela kuzokwenza kube namanzi amaningi. Susa izingcezu zenyama ku-buttermilk futhi ulahle noma yikuphi okusele. Gcoba kufulawa ukuze inyama iphelele kufulawa (ngenxa yalokhu, isinkwa sizobamba kangcono), bese ucwilisa eqandeni elishaywayo ukuze livele limboze ufulawa (susa iqanda elisele ngeminwe yakho). Bese ugoqa izingcezu zenyama yesinkwa ukuze isinkwa simboze ngokuphelele ama-nooks nama-crannies enyama. Fry ezingeni lokushisa elibekwe yi-deep fryer kuze kube nsundu yegolide.

Indlela yokudoba imifino nezinhlanzi ezijulile?

I-Panko breadcrumbs iyindlela enhle yokuthosa hhayi inkukhu nenyama kuphela, kodwa nemifino nezinhlanzi. Kungcono ukusika izinhlanzi zibe izingcezu ezincane. Kuhle futhi ukuqeda amathambo, nakuba amanye awo angaphazamisi ukunambitheka kwesitsha.

Ngezinhlanzi nama-chips, sizothenga i-cod ehloniphekile, kancane usawoti bese siyipheka. Senza okufanayo nangenkukhu. Ngendlela efanayo, ungacubungula izindandatho zika-anyanisi, ama-squid, nezimfanzi (ushiya kuphela isiqu esingesona isinkwa), izingcezu ze-mozzarella (maphakathi zinwebeka ngokumnandi, futhi yonke into i-crunchy ngaphandle futhi ayidingi izinongo nhlobo. ). Futhi singalungisa futhi siwose izimbali ze-cauliflower, i-broccoli, i-zucchini nezingcezu zesitshalo seqanda.

Amakhukhamba ayisinkwa futhi athosiwe ajulile asetshenziswa njengesiphuzo esinemayonnaise nesoso yesinaphi ahlaba umxhwele isikhathi esithile e-United States. Abantu baseMelika nabo bayawathanda amadombolo athosiwe. Gcoba amadombolo eshidini lokubhaka eqandeni noma ebhodleleni nasezimvithini zesinkwa. Fry kuze kube nsundu osagolide futhi uphake nge-marinara sauce.

Ungayilungisa kanjani i-dessert ethosiwe?

I-deep fryer yizulu kubathandi be-churros. Indlela yokuthosa i-churros ku-fryer ejulile? Sidinga:

• 250 ml wamanzi
• 100 g ibhotela elithambile
• U-200 g ufulawa wokhula
• Amaqanda e-5

Sihlanganisa konke kuze kutholakale i-homogeneous mass. Sifaka emkhonweni we-pastry ekupheleni kwe-M1 (ikhwelo). Khama ngqo emafutheni ashisayo, usika inhlama eningi ngendlela othanda ngayo ngesikelo. Fry kuze kube nsundu yegolide. Ngenkathi kushisa, fafaza ngokukhululekile ushukela nesinamoni.

Uma sithanda ukunambitheka kwaseMelika, nakanjani sizolithanda ikhekhe lefaneli. Iresiphi ilula kakhulu, ngoba lena iresiphi yama-pancake. Sizodinga:

• 1 inkomishi kafulawa
• 1 isipuni baking powder
• I-1 Egg
• 1 inkomishi buttermilk
• 1 ithisipuni i-vanilla ushukela
• 40 g ibhotela elicibilikile

Sihlanganisa konke bese siwuthululela ebhodleleni lepulasitiki le-confectionery noma isikhwama ngaphandle kwethiphu. Thela ku-deep-fryer, udale ukuchuma, futhi gazinga imizuzu engu-2-3 kuze kube nsundu yegolide. Susa ngokucophelela ukuze ungadabuki inhlama. Khonza ngoshukela oluyimpuphu, ujamu we-strawberry, noma yini efiswa inhliziyo yakho.

Ungathola ezinye izihloko ezifanayo ku-AvtoTachki Passions esigabeni engipheka ngaso.