Into esemqoka kuwo wonke amakhishi: izesekeli ezi-5 okufanele zibe zekhwalithi engcono kakhulu.

Lapho siqala ukuhlomisa ifulethi lethu, sivame ukuthenga izinto ezishibhile, sicabanga ukuthi kuzofika isikhathi salezo ezibizayo nezihloniphekile. Ezinye zazo sizisebenzisa nsuku zonke, ngakho-ke kufanelekile ukutshala imali emkhiqizweni oyikhwalithi kanye futhi uwujabulele iminyaka eminingi. Ungakhetha kanjani amabhodwe amahle, imimese, amapani okuthosa, ibhodi lokusika kanye ne-grater?

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Yiziphi izimbiza ongakhetha kuzo?

Uma ubheka izitolo ezidayisa izinto zasekhishini, uthola umuzwa wokuthi kukhona osekuneminyaka eminingi esifihlela omunye umhlaba. I-Aluminium, insimbi, i-ceramic, i-cast iron, ithusi, amabhodwe amakhulu, amancane anengilazi noma isivalo sensimbi - iyiphi ongakhetha?

Amapani ensimbi engagqwali

Izimbiza zensimbi ezingenasici yizona ezithandwa kakhulu ekhaya. Zenziwe nge-alloy yensimbi (okuhlanganisa insimbi ne-chromium) engagqwali - yingakho igama. Kulula kakhulu ukuzigcina zihlanzekile, zimelana nokuqala (azidingi ukusetshenziswa kwezinkezo zokhuni noma ze-silicone nama-spatula), zihlala isikhathi eside, futhi aziphenduli ngokudla. Okuwukuphela komphumela wabo ukuguquguquka kwawo okushisayo okulinganiselwe. Ngenhlanhla, abenzi bezimbiza ezisezingeni eliphezulu bathole indlela yokwenza lokhu—phansi ebhodweni yi-aluminium noma ithusi—izinsimbi ezihambisa ukushisa kahle futhi zibangele ukushisa ngokulinganayo.

amabhodwe ensimbi

Amabhodwe ensimbi okusansimbi ahlala isikhathi eside—amanye aqoqa amagugu asenamakhulu eminyaka asetshenziswa namanje. I-cast iron, nokho, iyinsimbi ephukayo, esindayo futhi edinga amandla. Amabhodwe ensimbi namapani asabalalisa kahle ukushisa futhi akugcine isikhathi eside, okukuvumela ukuthi upheke izitshulu ezimangalisayo namasobho. Kodwa-ke, kudinga umhlatshelo - ibhodwe le-cast-iron kufanele libe nobuthi ngaphambi kokusetshenziswa, i.e. Zifudumeze futhi ufake amafutha izikhathi eziningana. Ibhodwe elishisayo akufanele ligcwaliswe ngamanzi, njengoba lingase liqhekeke. Kumele iphathwe ngokucophelela - akukho mathuluzi abukhali, akukho mishini yokuwasha kanye nezitsha zokugeza izitsha, ukugcoba emva kokusetshenziswa ngakunye (ngaphandle kwalokho kungagqwala) nendawo ekhethekile ekamelweni ukuze lingaphuli. Akufanele futhi isetshenziselwe ukupheka ukudla okune-acidic kakhulu njengoba kungase kushintshe umbala.

I-cast iron pan nayo ayifaneleki njengesitsha sezitshulu ezisele noma ezinye izitsha. Ibiza kakhulu, kunzima ukuyinakekela, kodwa iphatha kahle ukushisa futhi ingaba utshalomali lwezizukulwane zabapheki (iphelele kubantu abazwelayo).

izimbiza ze-aluminium

Izimbiza ze-aluminium zisakha ingxenye enkulu yezinto ezitholakalayo emakethe. I-Aluminium ithambile, ngakho-ke amabhodwe amadala akhubazeka kalula. Kodwa-ke, i-aluminium ingumqhubi omuhle kakhulu wokushisa. Yingakho abakhiqizi be-pan yensimbi engenasici basebenzisa izakhiwo ze-aluminium, lapho benza khona enye yezingxenye zepani. Kodwa-ke, i-aluminiyamu ihlangana nokudla, ngakho-ke amapani amaningi e-aluminium afakwe i-Teflon noma enye into engangenisi umoya.

izimbiza zethusi

Noma ubani owake wabuka ifilimu yesiFulentshi uzowabona amabhodwe ethusi amahle alenga phezu kwesitofu. Ngaphezu kokubaluleka kwayo kobuhle, ithusi liyi-conductor enhle kakhulu yokushisa. Ngakho-ke, izimbiza zishisa ngokushesha futhi zisakaza ukushisa ngokulinganayo. Kodwa-ke, zidinga umzamo othile - ithusi lingcola kakhulu, ngakho-ke izimbiza zidinga ukupholishwa njalo. Iphinde iphendule ngokudla okuthile, iguqule umbala wayo. Ithusi nalo liyabiza, namabhodwe ethusi ayabiza nje. Njengase-aluminium, abakhiqizi bezimbiza zensimbi engagqwali basebenzisa ngokunenzuzo izici eziyingqayizivele zethusi futhi bafake ungqimba phansi ebhodweni. Ngenxa yalokhu, i-boiler ishibhile kakhulu, kodwa iqhuba ukushisa kangcono.

Lingakanani umthamo webhodwe?

Lapho sinquma ukuthenga izimbiza, ngaphezu kwezindleko nezinto ezibonakalayo, kufanele sinqume umthamo. Ngokuvamile izimbiza zingathengwa isethi. Bese sithatha isinqumo esisodwa esincane. Nokho, ngezinye izikhathi kufanelekile ukuthenga izimbiza ngokwehlukana. Imaphi amandla esiwadingayo? Konke kuncike ezidingweni zomndeni. Njengomthetho, umhluzi ubilisiwe kangcono epanini le-5-litre. Khona-ke singaqiniseka ukuthi ngeke silingane nenkukhu kuphela, kodwa futhi nemifino. Ipani elikhulu nalo liwusizo ekwenzeni ujamu. Ibhodwe lamalitha amabili lanele ukupheka amazambane abantu abangu-5. Kubuye kube yisitsha esihle uma ufuna ukwenza isoso ye-pasta, ubilise i-pasta, irayisi noma i-compote. Isoso elilitha libuye libe usizo kuwo wonke amakhaya - ukushisa ubisi, ncibilikisa ibhotela, ukupheka okukodwa okusanhlamvu, ukushisa okuthile, ncibilikisa ushokoledi. Uma sithanda ukusingatha, kufanele sibe nezimbiza eziningi.

Kuhle futhi ukuba nepani elilodwa lensimbi elikhonjiwe ekhaya - hhayi nje ngoba libukeka lihle ezithombeni. I-pan ye-cast iron ikuvumela ukuba upheke izitsha ezidinga isikhathi eside sokupheka, ugcine izinga lokushisa kahle, ukuze ukwazi ukufudumala isidlo esikhulu ekuseni futhi ujabulele isidlo esishisayo ntambama. Ngemuva kwakho konke, epanini lensimbi ungabhaka isinkwa esimangalisayo nge-crispy crust.

Iliphi i-pan elisebenza ekungenisweni?

 Uma uthenga amabhodwe, kufanele ubheke nezimpawu zomenzi. Yiqiniso, izimbiza zensimbi ezingenasici ezimweni eziningi zifaneleka kahle ukupheka esitofu sokungeniswa - ngaphambi kokuthenga, kungcono ukuhlola imingcele ye-pan, ngoba umkhiqizi ngamunye ubonisa ukuthi yiziphi izinhlobo zokushisa i-pan "esebenza" ngazo.

Iyiphi ibhodwe ongakhetha?

I-pan yokuthosa, njengepani, ingenye yezinto ezibaluleke kakhulu zemishini yasekhishini. Izinto ezisetshenziswa ukwenza amabhodwe ziyefana nalezo ezisetshenziswa ukwenza amabhodwe. Banezinzuzo ezifanayo kanye nebubi. Umehluko obonakalayo amapani angagxili. Bakuvumela ukuba uthose ngokushesha, akukho lutho olushisayo, awudingi ukuma njalo futhi unakekele ama-cutlets noma ama-pie. Ububi obungangabazeki bamapani, nokho, ubumnandi bawo - kufanele ubeke eceleni amathuluzi abukhali futhi utshale imali epulasitiki ethambile, ukhuni noma i-silicone. Njengasendabeni ye-cast iron, i-Teflon eshisayo akufanele ithelelwe ngamanzi abandayo, akufanele igezwe kumshini wokuwasha izitsha, futhi uma kukhona okushisayo, kufanele igezwe ngokucophelela okukhulu.

Yimuphi usayizi wepani?

Lapho ukhetha i-pan yokuthosa, udinga ukunaka usayizi wayo. Ekhaya, kufanelekile ukuba nepani elilodwa lokuthosa lendawo yonke (elingaba ngu-24-28 cm ububanzi) kanye nepani elilodwa elincane lokuthosa, elilungele iqanda elilodwa noma iqanda elincane eliphehliwe.

Izinhlobo zamapani

Pancake pan lokhu nakanjani igiya lensimbi labathandi bama-pancake ase-french nama-pancake aseMelika. Nakuba lokhu okugcina kungaphekwa kalula epanini elivamile, ama-pancake amancane futhi aguquguqukayo alula kakhulu ukuthosa epanini elingenalutho. Ungawajikijela futhi uwakhiphe ngobumnene ngaphandle kokudabula uhhafu wekhekhe. Kungcono ukukhetha i-pan enobubanzi obungu-24-28 cm nge-coat non-stick eqinisekisa ngisho nokushisa nokuphonsa kalula.

Abathandi be-flavour yase-Asia nokudla okusheshayo, kanye nemindeni emikhulu bazoyithanda. wok pan. I-wok ikuvumela ukuthi ulungise ngokushesha izitsha ezivela emifino nenyama. Ngenxa yobukhulu bayo, ikuvumela ukuthi uhlanganise i-pasta, irayisi noma okusanhlamvu kahle nezinye izithako zesitsha.

I-grill pan "Okufanele ube nakho" kulabo abangakwazi ukumelana namakhekhe ayisici. Uhlobo lwepani luncike enanini labantu ovamise ukufuna ukubondla. Uma i-pan inkulu, kulula ukupheka ama-steaks amaningi noma ama-burgers kuwo. I-grill pan nayo izoba usizo kubathandi bemifino abaphupha ngesidlo sakusihlwa esishisayo.

Imimese yasekhishini emihle?

Imimese yasekhishini ingathengwa isikhathi esithile noma iminyaka. Eyokuqala, naphezu kwayo yonke imizamo yabo, ingawohloka ngokushesha - ngokuvamile isibambo siyaphuma. Lesi sakamuva ngeke sisebenze kahle ngaphandle kokunakekelwa okufanele.

Imimese eminingi yenziwe ngensimbi engagqwali - inezithasiselo zensimbi ezihlukahlukene eziyenza iqine futhi imelane nokugqwala. Ezinye izindwani ezenziwe ngezandla ziyimisebenzi yobuciko yangempela. Ummese owenziwe ngale ndlela uyisipho esihle kumuntu othanda ukupheka - kodwa khumbula ukuthi ubiza kakhulu. Kodwa-ke, ungasebenzisa imimese ehlukile kancane nsuku zonke.

Kufanele sinqume ukuthi sifuna ummese ophethe isibambo sensimbi noma isibambo sokhuni? Eyokuqala kulula ukuyigcina ihlanzekile, eyesibili ijabulisa kakhulu ukuthinta. Kubalulekile ukuthi imimese ilingane kahle. Akuxhomekile kuphela ngobukhulu bommese nesibambo, kodwa futhi esandleni somsebenzisi. Yingakho abanye abantu bezizwa bengcono kakhulu ngokusebenza ngemimese emifushane, kuyilapho abanye bengakwazi ukucabanga ukuphila kwabo ngaphandle kommese wompheki.

Udinga isethi enhle yemimese

Lapho ukhetha ummese, kufanelekile ukukhumbula ukuthi awukwazi ukugxila kokukodwa. Iqoqo elihle lemimese ekhishini liyisihluthulelo sokupheka okuphumelelayo nokujabulisayo. Indlu ngayinye kufanele ibe nompheki wekhwalithi ephezulu noma ummese womsebenzi ozokuvumela ukuba uqobe u-anyanisi futhi usike inyama ibe amanugi. Lesi sihloko sichaza ngezinhlobo zemimese

Sidinga futhi ummese wesinkwa onebhola lesici - ngenxa yawo, ngeke sibhubhise imvuthuluka ye-challah entsha. Omunye ummese ku-arsenal yakho kufanele ube ummese omfushane, olungele ukusika utamatisi noma ukhukhamba. Abanye abantu abakwazi ukucabanga ukuphila kwabo ngaphandle kommese wezinhlanzi, okuyinto, ngenxa ye-blade yayo ende nencane, ikuvumela ukuba usike i-fillet ephelele. Kuyafaneleka futhi ukuba nommese webhotela, ngoba ngenxa ye-blade yayo emfushane futhi ebanzi ungakwazi ukusabalalisa ucezu lwesinkwa ngokuphelele.

Kufanele unakekele imimese yakho ngendlela efanayo onakekela ngayo amabhodwe namapani akho. Kufanele alolwe njalo (ungawayisa kochwepheshe noma uthole okokulola imimese) futhi uwagcine ukuze ama-blades angathintani. Singathenga i-block yokhuni noma i-strip magnetic - ikhishi lizobukeka ngokushesha lichwepheshe!

Iyiphi ibhodi lokusika ongakhetha?

Amabhodi okusika yizitsha zasekhishini ozidinga ngokuphelele kusukela ngosuku lokuqala. Lokhu kuzoqinisekiswa yinoma ngubani othi, asike utamatisi esandleni sakhe, asike isandla sakhe. Kodwa iyiphi ibhodi ukuthenga - ingilazi noma ukhuni? Noma mhlawumbe ipulasitiki?

Ngamafuphi: amabhodi engilazi abulala imimese nezindlebe. Cishe awukho umsindo omubi njengomsindo wommese oshibilika engilazini. Ummese ebhodini lengilazi awulungile, ngakho-ke amabhodi engilazi anconywa kuphela ukunikeza izitsha. Wonke amabhodi okuhlobisa amise okwefancy azosebenza kahle kule ndima! Ngenxa yabo, itafula lizothola umlingiswa oyingqayizivele.

Ikhishi ngalinye lidinga okungenani amabhodi amabili - elilodwa elemifino, izithelo, isinkwa, amantongomane, ushizi kanye nelenyama. Ngenxa yezizathu zokuhlanzeka, kungcono ukusika inyama ebhodini lepulasitiki - kulula ukugeza kunokhuni. Ukusika eminye imikhiqizo, ibhodi lokhuni lilungile - okungcono kakhulu futhi elisindayo, elingeke lishelele ku-countertop.

Isinkwa futhi kulula ukusisika ebhodini - kukhona ojosaka emakethe abanebhodi lokusika isinkwa elisebenza njengesivalo. Lesi yisixazululo esihle kakhulu sokugcina isikhala. Khumbula nje ukuthi ubhasikidi wesinkwa kufanele uhlale ubhasikidi, hhayi imifino noma inyama.

Uma uzibuza ukuthi uthenge ibhodi lezinkuni, ipulasitiki noma ingilazi, kufanele ufunde lesi sihloko.

Iyiphi i-grater yokukhetha?

Uma sicabanga nge-grater, iningi lethu line-grater enkulu enamehlo amancane namakhulu phambi kwamehlo ethu, okuwusizo ekwenzeni isaladi ye-carrot-apple. Kodwa-ke, i-grater eyenza umsizi wekhishi ophelele i-Zester grater ebukhali, ende futhi emincane. Ukulungiselela isaladi nayo, yiqiniso, ngeke kube umsebenzi omfushane futhi ojabulisayo kakhulu, kodwa awuzange udalwe lokhu, futhi akusona isizathu sokuthi ngincoma.

Le grater izokuvumela ukuthi ungagcini nje ukugaya i-zest yelamula, i-lime ne-orange, enikeza zonke izitsha netiye iphunga elimnandi. Gcoba i-ginger, amantongomane, amantongomane, ushokoledi kanye noshizi oqinile weParmesan. Kuthatha indawo encane, kulula ukuyihlanza (qaphela ukuthi ungagudli iminwe yakho ngokumelene nama-blades) futhi iyigajethi engcono kakhulu yabathandi bezitsha ze-parmesan nekhofi nge-sprinkle ye-chocolate. Sekuyiminyaka engu-11 isebhokisini lethu, siyisebenzisa cishe nsuku zonke futhi ibukhali futhi ithembekile njengasosukwini lokuqala.

Ukuthenga izitsha zasekhishini kuyinkinga enkulu kwabanye abantu. Uma singathandi ukuchitha isikhathi sihlola okunikezwayo okuhlukile, uma sihlonipha izinsiza futhi singathandi ukulahla, uma sinamathela kalula ezintweni, khona-ke kufanelekile ukutshala into eklanywe kahle futhi eyenziwe kahle. Khona-ke sizoqiniseka ukuthi asizange sisebenzise imali yethu ngeze, futhi isihloko semishini yasekhishini sizovalwa.

Alikho ikhishi eliphelele ngaphandle komshini we-espresso. Bheka ukunikezwa kwethu kwemishini yekhofi yokuhlunga namaphilisi. Ingabe ufuna ugqozi lwekhishi? Ingabe uyazibuza ukuthi ungacebisa kanjani ikhishi lakho? Bheka ezinye izindatshana zethu ezivela esigabeni Ukupheka Izimoto Zokuhamba.