Hhayi nje ama-french fries - izitsha zamazambane ezisheshayo nezingacacile

Izambane ingenye yemifino ethandwa kakhulu ezweni lakithi. Siwahlobanisa nama-fries nama-noodle, kodwa ezinye izitsha eziningi zingalungiswa kuzo. Indlela yokupheka amazambane ngendlela engavamile?

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Ubuciko be-cuisine awazi imingcele - ungenza ama-casseroles, ama-tartlets, amadombolo, ama-cutlets nama-pie amazambane. Ikhishi ngalinye linendlela yalo yokulungisa izinsalela zamazambane. Phela ngenxa yezambane izizwe eziningi zasinda ngesikhathi sendlala.

Amazambane aseScandinavia, okungukuthi i-casserole yesilingo sika-Jansson yase-Swedish.

Izithako:

• I-1,5 kg yamazambane
• Ama-3 ama-bulb
• Ibhotela le-4 ibhotela
• 25 i-anchovy filecików
• I-300 ml ukhilimu 36%
• 1 isipuni se-breadcrumbs
• usawoti kanye nopelepele

I-Janssons frestelse, njengoba ibizwa kanjalo ngesi-Swedish, inokunambitheka kwayo kuwo wonke amakhaya. Abanye bafaka ama-sprats kuwo, abanye bengeza ama-anchovies. Enguqulweni elula, amazambane asikwe kancane (okungcono nge-mandolin), u-anyanisi, ama-anchovies nokhilimu abhakwa ku-brazier. Kwenziwa kanjani?

Preheat kuhhavini kuya ku-180 degrees Celsius. Gcoba isikhunta ngebhotela. 1,5 kg amazambane, ehlutshiwe futhi uthathe tincetu mayelana 3 mm obukhulu (okungcono nge mandolin). Futhi grate 3 anyanisi. Shisisa izipuni ezi-4 zebhotela epanini. Faka u-anyanisi bese usakaza emlilweni omncane kuze kube lula. Beka ungqimba lwamazambane phansi kwesikhunta, umboze u-anyanisi, ubeke ama-anchovies angaba ngu-25, umboze ngolunye ungqimba lwamazambane no-anyanisi. Fafaza ithisipuni likasawoti kanye nethisipuni likapelepele. Thela ku-1 ml kakhilimu 1%. Fafaza isipuni esingu-300 sezinkwa. Bhaka kuze kuthambe, cishe imizuzu engama-36.

Izambane le-Hasselback, okungukuthi i-accordion yamazambane.

Izithako:

• Ziemnyaki
• Izingcezu ze-bacon (mangaki amazambane)
• Oil
• usawoti

Ukwengeza okuhle kakhulu ezitsheni, kodwa futhi isidlo esiphelele, yizambane le-Hasselback. Kwanele ukugeza amazambane ngendlela efanele (ngaphandle kokucwenga) futhi usike ngaphesheya kwe-accordion - ngeke siyinqume kuze kube sekupheleni. Gcoba izambane ngalinye ngocezu lukabhekeni, ufafaze usawoti, bese ufaka ngokucophelela izingcezu zebhotela ezimbotsheni. Bhaka ku-200 degrees cishe imizuzu engama-30 (kuze kube nsundu yegolide futhi athambe).

amazambane alayishiwe

Izambane elibhakiwe elifakwe isaladi yemifino, i-gzik, i-cheddar nobhekeni selidume ngasogwini lolwandle eminyakeni yakamuva. Zingalungiswa kalula ekhaya.

Kwanele ukuthenga amazambane amakhulu, ukuwageza kahle, ukuwasika ngemfoloko bese ubhaka kuma-degree angu-200 kuze kuphekwe. Bese usika amazambane phakathi, uqaphele ukuthi ungawavuli, futhi uwafake noma yini oyithandayo. Zihamba kahle ngo-anyanisi othosiwe kanye nobhekeni ofakwe ushizi we-cheddar oncibilikayo. Inguqulo yesiPolish ene-cottage shizi no-anyanisi no-anyanisi oluhlaza nayo inhle.

Zimnandi kakhulu uma zigcwele ukulwa, i.e. i-cottage shizi pate, i-mackerel ebhemayo, ijusi kalamula, usawoti kanye nopelepele kanye nemayonnaise (250 g ye-cottage shizi exutshwe nembiza ye-sprats noma i-mackerel encane engu-1, engeza ijusi ye-1/2 lemon, usawoti, pepper kanye nesipuni semayonnaise) .

Amazambane ahlambulukile

Kuwo wonke amazambane abhakiwe, lokhu kulula futhi mhlawumbe okungcono kakhulu ngokunambitha kwakho. I-Potato squash ayiyona into engaphezu kwamazambane aphekwe esikhumbeni sawo, agxiliwe (flat ukuze abe crispy kakhulu, noma athambile ukuze ahlale ethambile ngaphakathi) futhi abhakwe. Okufanelekile, lapho ulungiselela esinye isidlo, njengamadombolo aseSilesian, amadombolo amazambane, noma amakhekhe amazambane, ubilise amazambane amaningi futhi ukubhake ngakusasa ukuze uthole isidlo sasemini noma sakusihlwa.

Gcoba amazambane aphekwe ezikhumbeni zawo ngesandla noma nge-pestle yenyama, gcoba ngamafutha omnqumo, ubeke ucezu lwebhotela phezulu bese ufafaza usawoti. Bhaka cishe imizuzu engama-45 ngezi-180 degrees kuze kube yilapho amazambane e-crispy.

Singakwazi ukuwafafaza nge-cheddar eqoshiwe noma i-mozzarella ngaphambi kokukhonza. Singawaphakela sisuka kuhhavini. Zihambisana kahle nenyama eyosiwe, kodwa zinambitha kumnandi zodwa.

Uphaya wamazambane, i-Podlasie yakudala

Izithako:

• I-2 kg yamazambane
• Ama-2 ama-bulb
• I-200 g iyabhema ubhekeni
• Amaqanda e-2
• 3 wezipuni ufulawa kakolweni
• Usawoti kanye nopelepele
• I-Kefir / ubisi / iyogathi yemvelo / ikhukhamba elifakwe emanzini (yokukhonza)

Uma kukhona isidlo samazambane esifanelwe yisikhumbuzo, nakanjani uphaya wamazambane. Kunambitheka kancane ngathi... ama-pancake amazambane abhakiwe. Kuphela kangcono futhi kunamandla. Kwenziwa kanjani?

Hlanza amazambane ama-2 kg bese uwagcoba nge-mesh grater enhle kakhulu (noma usebenzise i-processor yokudla nge-grater yamazambane). Peel futhi fake 2 anyanisi. Fry kuze kube igolide emafutheni. Sika u-200 g wesinqumelo esibhemayo sibe ama-cubes bese uthosa kancane ngo-anyanisi. Engeza amazambane, engeza amaqanda 2, 3 wezipuni ufulawa kakolweni, 2 amathisipuni usawoti, 1 ithisipuni pepper. Thela epanini lokubhaka elinemigqa yephepha elingu-30 cm x 40 cm Bhaka ku-180 degrees kuze kube nsundu, cishe imizuzu engama-60.

Khonza nge-kefir, ubisi, iyogathi yemvelo kanye nama-pickle. Singasebenza njengesengezo esitsheni. Kuyinto ehlwabusayo kakhulu uma i-crispy, ithoswe ngeqanda elithosiwe.

ICEBISO: Yini okufanele uyenze ngamazambane amaningi?

Kwesinye isikhathi siba namazambane abilisiwe esingazi ukuthi senzeni ngawo. Ngezansi uzothola iziphakamiso ezimbalwa ezingezona imfucuza ezingeke zisindise kuphela iplanethi, isikhwama sakho semali, kodwa futhi zikusindise ku-monotony culinary.

I-Lefse ama-pancake amazambane aseNorway.

Izithako:

• 400 g amazambane abilisiwe
• 50 g ibhotela
• I-50 ml ukhilimu
• 1 ¼ izinkomishi zikafulawa wamazambane
• Ijamu (yokuphakelwa)

I-Lefse isinkwa esiyisicaba samazambane saseNorway. Ahluke kuma-pancake ngendlela alungiswa ngayo (adinga ukugoqwa) nasezithakweni. Ngama-pancake amancane angu-16, ama-400 g amazambane abilisiwe acindezelwe, ahlanganiswe no-50 g webhotela elicibilikile, 50 ml ukhilimu, 1/2 isipuni sikasawoti kanye 1 1/4 izinkomishi zikafulawa wamazambane zanele. Hlanganisa zonke izithako ebhodini kuze kube yilapho kwakhiwa i-homogeneous mass. Uma kunamathela, engeza ufulawa.

Hlukanisa isisindo sibe izingxenye ezingu-16, ugoqe ngamunye wabo ube yikhekhe eliyindilinga elincanyana. Fry ku-skillet efakwe emafutheni cishe imizuzu emi-2 ohlangothini ngalunye. Ngemuva kokuyikhipha epanini, gcoba i-pancake ngejamu, uyigoqe bese ukhonza ngokushesha. Sigcina i-lefse ebekwe eceleni ngephepha lokubhaka kuze kube yizinsuku ezingu-3 esiqandisini. Angaphinde aqandwe.

Ama-cutlets amazambane aseRussia

Izithako:

• 300 g amazambane abilisiwe
• I-200 g curd
• I-1 ibhulogi
• I-1 Egg
• Izipuni ze-3 zofulawa
• Ukhukhamba oqoshiwe/i-sauerkraut (yokukhonza)

Singakwazi futhi ukuthosa ama-chops ngokunambitheka kwamadombolo amazambane abilisiwe. Khama amazambane abilisiwe (300 g) ngokusebenzisa umshini wokunyathelisa, engeza u-200 g we-cottage shizi, u-anyanisi wegolide oqoshiwe futhi othosiwe, isipuni esingu-1 sikasawoti kanye nengcosana kapelepele. Faka iqanda elingu-1, izipuni ezi-3 ezinqwabelayo zikafulawa. Siyaxuba. Yenza ama-patties bese uwathosa emafutheni kuze kube nsundu osagolide. Khonza ngekhukhamba elifakwe emanzini anosawoti noma i-sauerkraut.

Amadombolo asePoland namadombolo ase-Italy

Izithako:

• 600 g amazambane abilisiwe
• 1 inkomishi kafulawa ongenalutho
• I-1 Egg
• usawoti

Kungase kuvele ukuthi ngingumuntu ovamile wokudla, kodwa angikakacabangi ukuthi amadombolo asePoland ahluke kanjani ku-gnocchi yase-Italy. Mhlawumbe ahlukile ngomumo - ama-gnocchi ase-Italy anomumo wokuphotha kanye nemigqa enqamulayo yesici. Izitsha eziseceleni zihluke ngokuphelele - ama-gnocchi avame ukukhonzwa nge-pesto noma ngamafutha omnqumo kanye noshizi we-parmesan. Ngokuqinisekile zixhunywe izithako.

Ukuze ulungiselele zombili izinhlobo zamadombolo, sidinga ama-600 g wamazambane abilisiwe adluliselwe emshinini wokunyathelisa, 1 1/2 izinkomishi zikafulawa kakolweni, isipuni esingu-1 sikasawoti kanye neqanda elingu-1. Xuba inqwaba ize iyeke ukunamathela. Yakha ama-rolls kuwo ngobubanzi obungaba ngu-1 - 1,5 cm. Sika amadombolo. Bilisa emanzini anosawoti imizuzu engu-1,5 ngemva kokuhamba.

Uma ufuna ukuwafriza, kwenze ngaphambi kokupheka - beka ishidi lokubhaka eshalofini lefriji, ubeke amadombolo kuwo bese ulinda aze abe yiqhwa. Faka ama-noodle afriziwe ezikhwameni zokuthenga. Asiwanciphisi ngaphambi kokupheka, vele uwafake emanzini abilayo bese upheka imizuzu engu-3 ngemva kokuhamba.

Iliphi izambane okufanele ngilisebenzisa nsuku zonke?

Njengoba ungase uqaphele, kwezinye izitolo, amazambane ahlanganiswe negama lohlobo. Kuyafaneleka ukubanaka ukuze bangaphindi kamuva ukuthi "bekufanele kube nesaladi lamazambane namazambane ami aphenduka uphuthu" noma "kufanele kube amadombolo, futhi lamazambane aqinile njengetshe, nakuba ayenziwe. kuphekwe isigamu sehora.”

Sizongena emakethe Izinhlobo ezi-3 zamazambane - A wesaladi, B jikelele (okungukuthi owokuthosa nokudla kwakusihlwa) kanye no-C mealy. Kukhona futhi izinhlobo ezimbili ezingaphansi u-AB no-BC. Uma sifuna ukwenza isaladi yemifino noma yamazambane, sithenga amazambane ohlobo A noma u-AB; uma sifuna ukwenza ama-noodle amnandi, sithenga u-C; uma sifuna ukuthosa amakhekhe amazambane, sithenga amazambane ohlobo B noma i-BC. Ngendlela yayo ehlanzekile, thayipha amazambane B noma C. Uma sidinga amazambane kukho konke, ngoba asidli kakhulu, ake sithenge i-universal B. Noma ubani ozama ukupheka uhlobo lwe-C amadombolo uzoqonda ukuthi umehluko wenzani.

Ngokuqondene nezinhlobonhlobo, ePoland kunezinhlobo ezingamakhulu amaningana zamazambane, naphezu kweqiniso lokuthi ezindaweni eziningi zemifino, ngokuphikelela kwe-maniac, zonke zisayinwa njenge-cotoneaster noma iris. Yingakho kufanelekile ukubuza ukuthi hlobo luni lwamazambane esiwathengayo.

Imibono eminingi yezitsha ezithakazelisayo ingatholakala esigabeni Ukupheka kwe-AvtoTachki Passions.

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