Imayonnaise yethu yansuku zonke. Funda ngomunye wamasoso aziwa kakhulu emhlabeni!

I-Mayonnaise ingenye yezithako zokudla ezithandwa kakhulu, idlala indima ebaluleke kakhulu ematafuleni ePhasika. Njengoba kuvela, le sosi ewugqinsi eyaziwayo ingasigcinela izimfihlo ezithile. Bazi ngaphambi nje kwePhasika!

- Undlunkulu

Izinombolo ezimbalwa

I-Mayonnaise ingenye yezithako ezinekhalori ephezulu - i-100 g iqukethe amakholori angaphezu kuka-700. I-Pole yezibalo idla isilinganiso samakhilogremu angu-1,5 wemayonnaise ngonyaka. Ngokocwaningo lwe-GfK Polonia, imayonnaise ikhona emakhaya angu-9 kwangu-10 asePoland, futhi ukuthengiswa kwayo kukhuphuka izikhathi ezinhlanu ngesikhathi sangaphambi kukaKhisimusi. Inani eliphakeme elithi "imayonnaise madness" liwela ngoLwesihlanu Oluhle nangoMgqibelo Omuhle, okungenzeka ukuthi akumangazi - asikwazi ukucabanga ngePhasika ngaphandle kwamaqanda abilisiwe anemayonnaise noma isaladi yasePoland ezinguqulweni ezahlukene, kuye ngokuthi isifunda.

Ingxabano yomsuka

Njengoba ukwakheka nokukhiqizwa kwemayonnaise kulula futhi akudingi amakhono amakhulu okupheka, cishe akuzange kusungulwe umuntu oyedwa ngesikhathi esithile. Emakhulwini eminyaka kungenzeka ukuthi idliwe ngaphansi kwe-latitudes ehlukene nangaphansi kwamagama ahlukene. Ivele ezincwadini zokupheka ngasekupheleni kwekhulu lesi-XNUMX, kanti imvelaphi yegama layo kuthiwa ivela kubantu abahlukahlukene baseFrance, izifunda kanye namadolobha.

Ngamanzi amakhulu...

Usuku lokuthengiswa kwembiza yokuqala "yezohwebo" yemayonnaise kubhekwa njenge-1905 - khona-ke, esitolo sakhe saseNew York, uRichard Hellmann, umfiki waseJalimane, wethula isoso elilungiselelwe umkakhe ku-assortment. Wathengisa izinhlobo ezimbili, ezihlukaniswa ngeribhoni elibomvu neliluhlaza okwesibhakabhaka eliboshwe esivalweni. I-Mayonnaise yaduma kangangokuthi ngo-1912 u-Hellmann wasungula imboni yakhe, futhi uphawu olubizwa ngegama lakhe lusengumnikazi wamasheya omkhulu kunazo zonke emakethe yemayonnaise emhlabeni.

... nasemhlabeni wasePoland

EPoland, lona kanye igama elithi "imayonnaise" livela okokuqala ekuqaleni kwekhulu lesi-XNUMX. Nokho, leli gama alisho isoso kuphela, kodwa futhi, njengoba sifunda encwadini ethi “Icons of Polish Culinary Art” kaMaria Ohorovich-Monatova, “isitsha senyama noma senhlanzi, esihlanganisa i-aushpik, okwenziwa ngayo inyama enojeli.” , kanye ne-mousse, okungukuthi, ukunambitheka okunamathelayo kwenyama noma inhlanzi, kucindezelwe kugwebu elimhlophe eliwugqinsi, eligcotshwa ezinhlanzini noma enyameni nge-auspic eshiwo ngenhla. Ukuvumelana kwalesi sidlo kwakufana nemayonnaise, kwakuvame ukuhlotshiswa ngakho. Imayonnaise yokuqala ekhiqizwa ePoland ngezinga lezimboni kwakuyi-Wytwórcza Spółdzielnia Pracy "Społem" imayonnaise e-Kielce, futhi umsunguli weresiphi yayo kwakungu-Zbigniew Zamoyski.

I-Żeromski... edaywe ngemayonnaise

Ngo-August 2010, iNational Museum e-Kielce yethula umbukiso okhethekile obizwa ngokuthi i-Stefan and Mayones. Amaciko eQembu le-Łódź Kaliska anqume "ukuvuselela" isithombe sombhali ngenxa yamasu asetshenziswa u-Andy Warhol, okuyikani lakhe elidumile lesobho likaCampbell. UZeromski wanquma ukuhlanganisa nokudla okudume kakhulu esifundeni - imayonnaise. Ishumi nambili lama-serigraph anefomethi enkulu, okungukuthi, amaphrinti kukhanvasi, anezithombe ze-Zeromski ezihlotshaniswa nembiza yale sosi.

I-Eco-friendly kanye ne-vegan

Sizokwenza imayonnaise yasekhaya sisebenzisa izithako ezintathu kuphela: ibhotela, izikhupha zamaqanda noviniga noma ujusi kalamula. Kukhona futhi inketho ye-vegan - vele ubeke amaqanda esikhundleni se-aquafaba, i.e. uketshezi olusele ngemva kokubilisa uphizi namanye ama-pods.

Noma mhlawumbe ... imayonnaise ice cream?

Lokhu okunikezwayo kungokwabazi bangempela balokhu kunambitheka. Enye yezitolo ze-ayisikhilimu e-Scottish Ice Artisan Ice Cream e-Falkirk ngase-Edinburgh, edume ngemibono yayo yasekuqaleni, ngonyaka odlule inikeze amakhasimende ayo umkhiqizo omusha - imayonnaise ice cream. Umnikazi wendawo yokudlela uKyle Gentleman utshele i-Independent ukuthi lo mbono uvela othandweni lwakhe lwesoso. Uphinde wabika ukuthi ukunambitheka kuthandwa kakhulu.

Ukusetshenziswa okungabonakali kwemayonnaise

Abalandeli bezimbali zasekhaya bayazi ukuthi ngemva kokugeza amaqabunga ngamanzi afudumele ngokufaka insipho emnene, kufanele agcotshwe ngenani elincane lemayonnaise. Bazokhanya amasonto! Abazali bona bangayisebenzisa ukugeza amakhrayoni ezindongeni zamakhandlela futhi basuse izitika efenisha, isibonelo. Imayonnaise futhi ilungele iminyango kawoyela, ukuhlanza izinkuni, kanye ne…