Izesekeli zekhofi - yini okufanele uyikhethe?
Okuqukethwe
Ngaphambilini, kwakwanele ukuthululela amanzi abilayo phezu kwekhofi eliphansi, ulinde, ubambe isibambo sebhasikidi futhi ujabulele i-skewer yakudala. Kusukela ngaleso sikhathi, izwe lekhofi liye lavela ngokuphawulekayo futhi namuhla, emigwaqweni yamagajethi ekhofi, kungase kube nzima ukunquma ukuthi yini edingekayo nokuthi yini engakhohlwa. Bona umhlahlandlela wethu omfushane wabathandi bekhofi okungezona uchwepheshe kanye nabo bonke abathandi bezinsiza zekhofi eziklanyelwe kanye nama-gourmets ekhofi amnyama.
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Iliphi ikhofi ongalikhetha? Izinhlobo zekhofi
Imakethe yekhofi ePoland ithuthuke kakhulu. Ungathenga ikhofi esitolo, ungazithengela ngokwakho emakamelweni amancane okubhema - khona manjalo noma nge-Intanethi. Singakhetha ubhontshisi wekhofi, ikhofi eligayiwe, ikhofi endaweni ethile noma inhlanganisela. Ngisho namalebula ayimfihlo akhiqiza amakhofi e-premium ngokutshela amakhasimende ukuthi angathola kanjani ukunambitheka okugcwele kuwo. Umhlahlandlela omuhle kakhulu wamabhontshisi, ukubhema nezindlela zokuphuza utshwala ushicilelwe ngu-Ika Grabon encwadini ethi “Kava. Imiyalo yokusebenzisa isiphuzo esidume kakhulu emhlabeni.
Ngithanda uma u-barista engibuza ukuthi yiluphi uhlobo lwekhofi engilufuna ekhefi. Ngokuvamile ngifuna ukuphendula "caffeine". Kwesinye isikhathi ngiyesaba ukucela ikhofi, ngoba uhlu lwezichasiso ezichaza okuthandayo lugcwele kancane. Ngithanda izincazelo ezimfushane ezinjalo ngesitayela "se-cherry, i-currant" noma "nati, ushokoledi" - bese ngicabanga ukuthi ikhofi lizofana netiye elilula noma, kunalokho, isiphuzo esinamandla.
Ngivame ukuba nezinhlobo ezimbili zekhofi ekhaya: umenzi wekhofi kanye ne-Chemex noma i-Aeropress. Ngithenga eyokuqala esuphamakethe futhi ngivame ukukhetha uhlobo oludumile lwase-Italy i-Lavazza. Ihambisana ngokuphelele nomenzi wekhofi, ngiyathanda ukubikezela kwayo nokungathobeki. Ngithenga ubhontshisi ku-roaster encane ye-Chemex ne-Aeropress - okunye ukuphisa kuwumdlalo wamakhemikhali omncane, ubhontshisi uvame ukulula, ukuphuza okucebile.
Igrinder yekhofi - iyiphi okufanele uyithenge?
Ukunambitheka okukhulu nephunga kungazwakala ekhofini elisanda kusindwa. Akuyona ize ukuthi ekhefi okusanhlamvu okugaywe kuyo i-espresso manje kugaywe ngokushesha ngaphambi kokulayisha isinqe. Uma uthanda ikhofi elimnyama elinephunga elimnandi, thola i-grinder yekhofi enhle - okungcono ngama-burrs - azokuvumela ukuthi ulawule izinga lokugaya ubhontshisi. Ibiza kancane, kodwa lolu tshalomali lukhokha kahle kakhulu.
Uma singabaphuzi bekhofi, ngesinye isikhathi siyojabulela ikhofi eligayiwe ngaphambi nje kokuphuza. Uma sijabulela umlingo wokwenza elinye ikhofi, kuzodingeka sitshale kumshini wokugaya ikhofi onesizotha. Ngakho-ke lapho uthenga i-grinder yakho yokuqala yekhofi, kufanele ucabange ngokushesha i-grinder manual njenge-Hario noma i-grinder kagesi njenge-Severin.
Ingabe amanzi kampompi angasetshenziswa ukwenza ikhofi?
Umbuzo wamanzi awuvamile ukuba nentshisekelo kumuntu ophuza ikhofi ojwayelekile, ngaphandle uma ehlangana nomthengisi we- reverse osmosis filter endleleni. Uma kukhona noma yiluphi uhlobo lwamanzi olungafanele ukwenza ikhofi, khona-ke amanzi agayiwe namanzi asuka kusihlungi se-osmosis esibuyela emuva. Njengoba lincishwa amaminerali athinta ukunambitheka, ikhofi liba liphuphile ngendlela engabekezeleleki futhi linambitheka kabi.
E-Poland, ungakwazi ukuphuza kalula amanzi kampompi futhi uthele amanzi phezu kwekhofi lakho. Kodwa-ke, izinga lokushisa liyindaba ebalulekile - amanzi ekhofi akufanele adlule ama-95 degrees. Indlela elula ukushiya amanzi asanda kubiliswa (ubilise amanzi kanye kuphela) imizuzu emi-3 bese uwasebenzisela ukwenza ikhofi.
Indlela yokwenza ikhofi? Izesekeli zemfashini zokwenziwa kwekhofi
E-Scandinavia nase-United States, indlela yokuphisa ikhofi ethandwa kakhulu umshini wokuhlunga ikhofi. Imvamisa, idivayisi inomthamo we-1 litre, isistimu yokuvala shaqa okuzenzakalelayo, futhi kwesinye isikhathi umsebenzi wokwehlisa. Ngemva kokuba ikhofi seliphekiwe, lithelwa ku-thermos, ngokuvamile ngendlela ekahle yokuthela, futhi uzojabulela isiphuzo usuku lonke.
Umshini wekhofi wokuhlunga uphinde ube yisixazululo esiwusizo semihlangano ezinkampanini ezinkulu. Eqinisweni, ikhofi ilungiswa ngobuningi bayo ngokwayo. Udinga nje ukukhumbula ukugcwalisa kabusha izihlungi zephepha noma ukugeza isihlungi esisebenziseka kabusha.
E-Italy, ikhaya ngalinye linomenzi walo oyintandokazi wekhofi. Amanzi athululelwa engxenyeni engezansi ye-teapot, isitsha sesibili sigcwele ikhofi, i-strainer ene-eraser ifakwe futhi yonke into ifakwe. Ngemva kokufaka umenzi wekhofi kumshini wokushisa (kunabenzi bekhofi abahambisana nabapheki bokungeniswa emakethe), vele ulinde umsindo wokuhayiza owuphawu wokuthi ikhofi selilungile. Okuwukuphela kwesici somenzi wekhofi esidinga ukushintshwa isihluzo serabha.
Imishini yekhofi - yimuphi ongakhetha?
Abathandi be-espresso ngokuqinisekile bazojabula ngomshini wekhofi ohloniphekile - okungcono nge-grinder yekhofi eyakhelwe ngaphakathi. Umkhiqizi ngamunye wezinto zikagesi zasendlini unemishini eminingana ekunikezeni kwayo - kusukela kwelula kakhulu, ukuphuza ikhofi kuphela, kuya emishinini ezolungisa i-cappuccino, i-americano, ubisi olunamagwebu, ibuthakathaka, inamandla kakhulu, ikhofi elishisayo noma elingashisi kakhulu. Izici eziningi, intengo iphezulu.
I-Aeropress ingenye yemishini emisha yokuphisa ikhofi ngezandla - thela ikhofi esitsheni, uqedele ngesisefo nesihlungi, usigcwalise ngamanzi ezingeni lokushisa elingama-degree angu-93 futhi ngemva kwemizuzwana eyi-10 cindezela ipiston ukuze ukhame ikhofi enkomishini. Ngiyazi ama-barista athatha ama-Aeropresses ezindizeni ukuze ajabulele ukunambitheka okuhle kwekhofi esibhakabhakeni. Ukuze uthole i-Aeropress, kufanele usebenzise ikhofi ye-homogeneous, i.e. okusanhlamvu kwensimu eyodwa. Inzuzo yayo engenakuphikwa ukukhululeka nokulula kokuhlanza.
I-Drip V60 enye ikhofi yakudala. Isitsha esishibhile sokusilungiselela kubiza ngaphansi kwe-PLN 20 futhi ikuvumela ukuthi ujabulele iphunga elicebile lekhofi elixubile elilungiselelwe indlela yokuthulula elula. Isihlungi sifakwa "kufaneli" - njengasemshinini wekhofi ochichimayo, ikhofi lithelwa futhi ligcwaliswe ngamanzi ekushiseni okungaba ngu-92 degrees. Umkhuba wonke uthatha cishe imizuzu engu-3-4. I-dripper kulula kakhulu ukuyihlanza futhi cishe iyithuluzi elilula kakhulu ukulisebenzisa.
I-Chemex ingenye yezitsha zekhofi ezinhle kakhulu. Isihlungi sifakwa ku-flask enomugqa wokhuni, ikhofi igcwele futhi ithululwe kancane kancane ngamanzi ashisayo. Lokhu kufana kakhulu nenqubo yokuphisa emshinini wekhofi wokuhlunga. Njengoba i-Chemex yenziwe ngengilazi, ayifaki iphunga futhi ikuvumela ukuba ujabulele ukunambitheka okuhlanzekile kokukhanya kwenyanga. Kuthatha cishe imizuzu emi-5 ukwenza ikhofi ku-Chemex. Lona umkhuba omuhle, kodwa onzima ukuwenza uma uvuka.
Imishini yekhofi ye-capsule ithathe imakethe yekhofi ngesivunguvungu muva nje. Zikuvumela ukuthi ulungise ngokushesha ukumnika, awudingi noma yimiphi imishini futhi unciphise kakhulu isidingo sokwenza izinqumo mayelana nokushisa, uhlobo lukabhontshisi kanye nezinga lokugaya. Ukungalungi kwemishini ye-capsule yinkinga yokulahla ama-capsules ngokwawo, kanye nokungenakwenzeka kokuhlola ukunambitheka kwekhofi emithonjeni ehlukene.
Ungaphakela kanjani ikhofi?
Izitsha zokuphakela ikhofi zihlukahlukene futhi zihlangabezana nezidingo zabantu abanobuntu obuhlukile bekhofi. Abaphuza ikhofi be-takeaway bangakhetha ezinhlobonhlobo zezinkomishi ze-thermo - esihlokweni esedlule, ngichaze futhi ngahlola izinkomishi ezingcono kakhulu ze-thermo.
Omama abasha abavame ukulinda ukuphuza ikhofi bangajabulela ingilazi enezindonga ezimbili - izibuko zigcina ngokuphelele izinga lokushisa lesiphuzo ngaphandle kokushisa iminwe yabo.
Labo abasebenza kukhompuyutha bangajabulela inkomishi yokushaja ye-USB. Izinkomishi ze-espresso zendabuko noma ze-cappuccino ezalabo abathanda ukugubha amasiko ekhofi. Muva nje, izinkomishi ezenziwe ngama-ceramists zibe nemfashini kakhulu. Izinkomishi ziyamangalisa, zenziwe ngezandla kusukela ekuqaleni kuze kube sekupheleni, zicwebezeliswe ngezindlela ezahlukene. Zikuvumela ukuthi ungeze ubukhulu bomlingo esikweni lakho lekhofi.
Okungimangaza ngendlela efanayo izinkomishi ezikhanyayo ezishunqa intuthu ezingikhumbuza amakhaya ogogo nomkhulu kanye nobabekazi, lapho ngisho nekhofi elisheshayo elivamile elinobisi lalinuka sengathi ikhofi elibiza kakhulu emhlabeni.
Ekugcineni, ngizosho enye ingxenye yephazili yekhofi. Igajethi yekhofi, ngaphandle kwalokho mina noma izingane zethu esingakwazi ukucabanga ngezimpilo zethu, noma i-buzzer, noma ubisi olusebenza ngebhethri. Ikuvumela ukuthi ulungise ngokushesha i-cappuccino yasekhaya, ibhulakufesi lezingane kanye negwebu le-cocoa. Ayibizi futhi ithatha indawo encane. Lokhu kufakazela ukuthi ngezinye izikhathi ubisi oluncane olunamagwebu lwanele ukukwenza uzizwe sengathi usesitolo sekhofi sase-Viennese.
