Amakhowe! Ungawomisa kanjani, u-marinate, uthose futhi ubilise amakhowe?
Uma othile ejabule ngezimvula zasekwindla, khona-ke laba abathandi bamakhowe nakanjani. Yiziphi izibonelo okufanele ziqoqwe, ukuthi zigcotshwe kanjani nokuthi ziyomiswa kanjani?
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Amakhowe, njengezinye izithelo zehlathi, abangela imizwa eminingi exubile. Ngakolunye uhlangothi, ziyaheha futhi ziyahlukahluka, futhi ukuziqoqa kwesinye isikhathi kuyajabulisa njengokubheka i-Holy Grail. Uma zengezwe ezitsheni, zinikeza ukunambitheka kwesihlanu - umami. Ahlotshaniswa nekhishi lendabuko likaKhisimusi kanye namakhishi ogogo, lapho amakhowe ayesomiswa ezintanjeni ezilenga phezu kwesitofu. Kwabanye, ukukha amakhowe kufana ne-roulette yaseRussia ongazi kuyo ukuthi uzokuthola yini okuya ngasethunjini noma ukuvalelisa ekuphileni, futhi amakhowe ngokwawo alukhuni nje ukuwagaya futhi awanakho ukondleka.
Kodwa-ke, uma sifuna ukuphakama ehlathini futhi siyofuna izingcezu ezinhle kakhulu ekuseni, kungcono kakhulu ukufuna usizo lomqoki wamakhowe onolwazi. Sizofunda hhayi kuphela ukuthi singakha kanjani amakhowe ngaphandle kokuwalimaza, kodwa okokuqala sizofunda ukuthi yiziphi izibonelo ezidliwayo nokuthi yiziphi okufanele zigwenywe. Ikhaya elifanele ukuba nalongaphansi amakhowe futhi uhlole ukuthi izinto ezikubhasikidi ziyadliwa yini. Uma ungabaza, kungcono ukuyeka i-mushroom eyodwa kunokuba ube nezinkinga zempilo. Umhlahlandlela omuhle kakhulu wamakhowe u-Iza Kulinska, oshicilela i-atlas yangasese yamakhowe kubhulogi yakhe ethi Smaczna Pyza enamacebiso awusizo okupheka izitsha ezisebenzisa.
Ungawomisa kanjani amakhowe?
Amakhowe omisiwe ayinhlanganisela eyingqayizivele ezitsheni - abanika iphunga eliyingqayizivele nokujula kokunambitheka. Zingafakwa ngokuphelele esobho, isobho, isitshulu noma isobho sebhali. Ungakwazi futhi ukuwaxuba abe yimpushana bese ufafaza lolu thuli lwekhowe kumazambane agayiwe, ukhilimu wemifino emhlophe, inyama ebhakiwe, noma wengeze ebhotela wenze ibhotela elinongiwe. Uthuli lwamakhowe lungabuye lwengezwe kushokoledi omnyama ukwenza ama-pralines anambitheka kakhulu.
Amakhowe angomiswa ngezindlela ezintathu: elangeni, kuhhavini noma kuhhavini umshini wokomisa amakhowe kagesi. Ngaphambi kokumisa, amakhowe kufanele ahlanzwe kahle ku-moss nomhlaba. Lokhu kwenziwa kangcono ngommese kanye nebhulashi elincane. Ungacwilisi amakhowe emanzini ukuze ome. Singazisula ngendwangu emanzi. Okomisa, kungcono ukhethe ama-specimens amakhulu, azoncipha kakhulu ngesikhathi sokumisa.
Ekhaya lomndeni wami, izinhlobo ezimbili zamakhowe zomisiwe: amakhowe e-porcini nama-kite. Okokuqala, ugogo wasika ikepisi esigqokweni. Bese ngizisika zibe yimicu (izigqoko) nezingcezu (izibambo). U-anti, ngakolunye uhlangothi, uwomisa amakepisi we-boletus ngokuphelele, ngoba uthanda ukubona ama-specimens aphelele ku-sauce nesobho. Ugogo omisiwe amakhowe elangeni naphezu kwesitofu. Wafaka umucu owugqinsi yenaliti futhi wahlanganisa amakhowe kuwo. Kwathi ngezinsuku ezishisayo wayewalengisa kuvulandi, futhi ngezinsuku zemvula wayewalengisa esitofini alinde ukuthi zome. Le ndlela yayine-drawback eyodwa - kwakukhona izimo lapho izimpukane zikhula kumakhowe anempilo ngokuphelele. Amakhowe ayisikelemu kwakudingeka alahlwe kabuhlungu. Ngokufika kwesitofu sikagogo, ukuwomisa amakhowa sekusebenze kakhulu. Kwakuhlale kunephepha lokubhaka phansi kwezingcwecwe ukuze amakhowe angahlangani. Ihhavini lishise kufika kuma-degree angu-40 futhi lishiye umnyango uvulekile. Amakhowe abekwe epuletini omisiwe ngale ndlela amahora amaningana, ewajikisa ngokuphindaphindiwe ukuze amanzi ahwamuke kuzo zonke izibonelo ngokulinganayo.
Ukubukeka emakethe okomisa amakhowe nezithelo wenze lokhu amakhowe omile yaba ingenalutho. Kwanele ukubeka amasampula ahlanziwe futhi alungiselelwe kumapuleti bese uvula idivayisi. Uma womisa amakhowe, qiniseka ukuthi awekho amanzi kuwo. Ngaphandle kwalokho, zizokhunta futhi kufanele zilahlwe.
Indlela yokugcina amakhowe omisiwe?
Amakhowe omisiwe agcinwa kangcono endaweni emnyama ekamelweni lokushisa. Ungawagcina ezikhwameni zelineni - uma indlu yomile futhi sithanda iphunga elinamandla lamakhowe elisizungezile. Uma sithanda iphunga lamakhowe ezitsheni, hhayi ezingutsheni, kungcono ukuwavala ezitsheni zeglasi. Kungumqondo omuhle ukuphonsa amaqabunga ambalwa ngaphakathi ukuze uzivikele kubahlaseli. Amakhowe omisiwe angagcinwa iminyaka eminingi.
Indlela yokupheka ama-mushroom?
Elinye lamaphupho amabi amakhulu kunawo wonke ebuntwaneni bami kwakuyibhotela elifakwe emanzini anosawoti. Namuhla, ngithanda ukuthungwa kwabo okungabonakali, futhi ngisebenzisa iresiphi ye-marinade ye-buttermilk ukupheka ezinye izinhlobo - amakhowe we-porcini ne-boletus.
Amakhowe afakwe emanzini anosawoti kufanele ahlanzwe kahle ngotshani, ubulembu nesihlabathi. Amakhowe awacwiliswanga ngokukhethekile ukuze angawanciphisi iphunga lawo. Amakhowe amancane angashiywa ukuze afakwe emanzini aphelele. Ezinkulu kudingeka zisikwe ukuze zingene embizeni. Abanye basika amakhowe wonke ngesigamu, abanye bahlukanisa ama-caps emilenzeni. Ayikho indlela efanele yokupheka amakhowe, ngakho masenze ngendlela esithanda ukudla ngayo.
Thela i-1 kg yamakhowe ahlutshiwe ngamanzi anosawoti (isipuni esingu-1 samanzi, isipuni esingu-1 sikasawoti, i-1/2 isipuni sikaviniga) bese upheka imizuzu engu-10 ngemva kokubilisa. Gweba ngokucophelela amakhowe ukuze ungawalimazi.
Silungiselela i-marinade. Ubilise u-½ inkomishi uviniga, 1½ izinkomishi zamanzi, 2 wezipuni ushukela, 2 ithisipuni kasawoti, kanye 5 anyanisi omncane omhlophe usike kancane epanini. Bilisa u-anyanisi ku-marinade imizuzu engu-XNUMX bese ususa.
Bilisa izimbiza nezivalo. Embizeni ngayinye, faka amahlamvu ama-bay angu-2, izinhlamvu ze-allspice ezi-2, izinhlamvu ze-pepper ezingu-6, ama-clove angu-1 kanye nezingcezu ezimbalwa zika-anyanisi. Sibeka amakhowe aphekiwe. Thela ama-marinade abilayo ukuze amboze okuqukethwe kwembiza. Thepha ngobumnene imbiza ku-countertop ukuze ukhiphe umoya ngaphansi kwembiza. Amabhange avalwe kahle.
Yini ongayipheka ngamakhowe amasha?
Isitsha esilula kunazo zonke amakhowe amakhowe athosiwe kukhilimu omuncu. Ilayisha isibindi okungenani kancane, kodwa ikufanele konke ukulunywa. Sika amakhowe ahlanziwe. Sishisa izipuni ezimbalwa zamafutha omnqumo epanini, engeza i-rosemary, gazinga imizuzwana eyishumi kuze kube yilapho siphunga iphunga lamakhambi futhi sisuse ngokucophelela epanini. Faka u-anyanisi oqoshwe kahle kanye nebhotela lesipuni esingu-1 epanini lokuthosa bese ushisa u-anyanisi uze uthambe. Engeza amakhowe, ufafaze usawoti kanye pepper. Fry ngokugqugquzela cishe imizuzu emi-5. Ekugcineni, uthele ukhilimu ongu-30% bese ufafaza i-dill entsha. Khonza ngamazambane abilisiwe noma i-buckwheat.
Amakhowe enzelwe isobho. Vele uwafake kumhluzi owuthandayo, okungcono kakhulu umhluzi wemifino, izaqathi ezisikiwe, iparsley namazambane. Ngithanda ukwengeza ibhali elihle esobhoni lami lamakhowe. Khonza ngokhilimu kanye ne-dill entsha.
Abanye abantu bazimisele ngokufela inyama yengulube. Isigqoko esikhulu sanele ukuhlanza, ukusika zibe tincetu noma ukushiya ngokuphelele. Fafaza amakhowe ngofulawa nosawoti omncane, cwilisa eqandeni elishaywayo, bese ugoqa zibe imvuthuluka yesinkwa. Fry the cutlet mushroom cutlet, okungcono kubhotela elicibilikile. Khonza ngesinkwa esisha noma amazambane abilisiwe.
Uthanda ukukhonza nokudla amakhowe kanjani? Kumazwana, bhala imibono yalokho okumelwe upheke kumakhowe - omile, u-marinate, noma mhlawumbe gazinga epanini noma upheke isobho lamakhowe. Ingabe uncoma ini?
