Indlela yokwenza ibhodi likashizi Iliphi ibhodi ongaphakela kulo ushizi?

Kunzima ukuthola i-appetizer eguquguqukayo nenhle kunesitsha sikashizi. Iqanjwe kahle, ingenelisa ngisho nama-taste buds afuna kakhulu. Ngaphezu kwalokho, kuyisisekelo esihle kakhulu sophuzo oludakayo, ikakhulukazi iwayini. Funda ukubhanqa ushizi nokusikeka okubandayo nokuthi uzokuphakela liphi ibhodi.

Ukwenza ukudla okulula kwephathi kungaba yinadi elinzima ukuliqhekeza. Ukulungisa i-gastronomic repertoire ekuthandweni kwabo bonke ababambiqhaza akulula. Kodwa-ke, kune-appetizer iningi lezivakashi elizoyijabulela. Ngikhuluma ngebhodi likashizi - elimangalisayo futhi elinezici eziningi mayelana nokuthanda. Ngenxa yokuqukethwe kwawo kwamafutha amaningi, ushizi uthathwa njengenkampani ekahle yewayini noma i-champagne, ngakho-ke kubaluleke kakhulu ukuzama lesi sixazululo emaphathini.

Ibhodi likashizi - indlela yokwenza ephelele?

Le appetizer ingalungiswa ngezindlela eziningi. Konke kuncike ekutheni imiphi imikhiqizo okwazi ukuyifinyelela. Ungasebenzisa ushizi wesifunda kuphela noma udale i-mosaic yomhlaba wonke yemikhiqizo engenisiwe. Emazweni amaningi aseYurophu - ikakhulukazi eFrance, e-Italy, eSwitzerland nasePortugal - amasiko kashizi acebile kakhulu, abonakala ezinhlobonhlobo zokunambitheka okucebile. Kodwa-ke, iPoland iphinde ibe nohlu olubanzi lwezinhlobo zikashizi wendawo, amandla awo okufanele uwasebenzise lapho kuhlanganiswa ibhodi yokudla okulula kwephathi.

Kungakhathaliseki ukuthi iyiphi inketho oyikhethayo - yendawo noma yamazwe ngamazwe - kunezinto ezimbalwa okufanele uzikhumbule ezibalulekile lapho uhlanganisa ibhodi likashizi. Ngenxa yalokhu, ngeke nje kube mnandi kakhulu, kodwa futhi kwethulwe kahle - okulungiselelwe ngobuciko, kungase kube umsebenzi omncane wobuciko. Yini okufanele uyibheke?

• Imibala. Isihluthulelo sokwenza ibhodi likashizi elijabulisa iso ukusebenzisa ushizi onemibala ehlukene. Futhi zingahluka kakhulu - ukusuka eMimoletta emthunzini wewolintshi ecebile, nge-mozzarella emhlophe qhwa, ukuya eRoquefort eluhlaza okwesibhakabhaka. Kukhona amathuba ambalwa impela!
• I-Textures - Ukukhethwa kwezinhlobonhlobo zeshizi kuqinisekisa izinhlobonhlobo zemizwa yokunambitha. Ngakho-ke, kufanelekile ukuhlanganisa ushizi ngesikhunta esimhlophe, esifihla ingaphakathi elithambile, elinokhilimu, ushizi oqinile, okhula isikhathi eside, kanye noshizi abanezimbobo nezinhlobonhlobo ezinzima ezifana ne-cheddar evuthiwe noma i-Amsterdam endala.
• Izinga le-spiciness - kufanele kube noshizi be-spiciness ehlukene ebhodini ukuze uzame ama-flavour amaningi, okubaluleke kakhulu kulolu hlobo lokudla okulula. Ushizi obabayo kakhulu unesikhunta esiluhlaza okwesibhakabhaka kanye nokwengezwa kwama-peppercorns noma i-chili. Hlanganisa noshizi wobisi olunambithekayo olunamantongomane, oluvuthwe kancane futhi olunambitheka hlangothi, olufana ne-mozzarella.

Ibhodi loshizi kanye nokusikeka okubandayo - yini, ngaphandle koshizi, okufanele ibe kuyo?

Yize lokhu kuyi-appetizer lapho ushizi udlala indima ephambili, kufanelekile ukucatshangelwa ezinye izithako ezizoyenza inothe futhi inikeze izivakashi uhla olubanzi lokunambitha. Izinhlobo eziningi zoshizi, ikakhulukazi eziluhlaza okwesibhakabhaka nezindala, zinephunga elimnandi elimnandi ukuphazamisa ngokuthile. Yiziphi izithako ezingcono kakhulu zalokhu?

• Ukusikeka okubandayo - I-Parma ham noma isoseji yasePoland Yalowski ingaba isengezo esihle kupuleti kashizi.
• izithelo - akufanele kube nokuntuleka kwazo ebhodini. Ukwakheka kufanele kufake amagilebhisi, okuthi, njengewayini, ahambisane kahle noshizi, kungakhathaliseki ukuthi hlobo luni. Omunye umngane omkhulu woshizi, ikakhulukazi labo abanesikhunta esiluhlaza okwesibhakabhaka, yipheya.
• Amantongomane - enza umhlobiso omuhle kakhulu, kodwa futhi umehluko othakazelisayo mayelana nokunambitheka nokuthungwa. Ama-Walnut nama-alimondi athosiwe ahambisana kahle noshizi.
• Uju - olufanele ukubeka ebhodini - luhamba kahle noshizi obisi omhlophe, ikakhulukazi labo abanokunambitheka okunosawoti kakhulu, njenge-feta.
• ama-preserves angumngane ophelele woshizi. Ijamu le-Cranberry lihambisana kahle nenyama ebhemayo, kuyilapho utamatisi, ibhilikosi noma ujamu wehlathi uzofanelana cishe nanoma yiliphi itafula lokudla okulula.

Ibhodi likashizi - ugqozi

Uyazi kakade izithako ezibalulekile zebhodi likashizi. Kodwa-ke, kunemikhiqizo eminingi emakethe kangangokuthi kungaba nzima ukunquma ngezinhlobo ezithile. Kungakho silungiselele uhlu lwamashizi adume kakhulu esigabeni ngasinye:

• ushizi onesikhunta esimhlophe: Brie, Camembert, Chevre, Collumier,
• ushizi onesikhunta esiluhlaza okwesibhakabhaka: gorgonzola, roquefort, blue azure,
• ushizi oqinile: Emmentaler, Gouda, Amber, Gruyere, Conte,
• ushizi onzima: Grana Padano, Parmigiano,
• ushizi omusha: i-cottage shizi, i-ricotta, i-mozzarella, i-feta, i-halloumi.

Uma ufuna ukufaka imikhiqizo yendawo eyenziwe ePoland ebhodini lakho, kufanele ucabangele ushizi we-Koryczynski, i-Burshtyn, i-Bundz, i-Brynza, ushizi we-Masurian, kanye ne-flagship oscypek ne-cottage shizi.

Ibhodi likashizi - iyiphi ongayikhetha?

Isisekelo sokubunjwa okuphumelelayo kuyisinqumo esifanele sebhodi ngokwayo. Uma ufuna inketho ephelele, kufanele unake izinto ezenziwe ngazo. Okuvame kakhulu, yiqiniso, izinkuni, ezihlala isikhathi eside futhi kulula ukusebenza nazo.

Kodwa-ke, ungathola kaningi izinketho zamatshe ezibukeka zihlaba umxhwele, futhi ngasikhathi sinye ziqine kakhulu kunemikhiqizo yokhuni. Kodwa-ke, uma ukhetha ibhodi letshe, kufanele ukhumbule ukuthi alikwazi ukugezwa kumshini wokuwasha izitsha. Ngaphezu kwalokho, inzima kakhulu. Kwesinye isikhathi ungathola futhi izinketho zengilazi nezemabula ezitolo, kepha ngamatshe nokhuni okuhamba phambili kulesi sigaba.

Imimese ivame ukudayiswa namapuleti okuphakela ushizi. Kubalulekile ukuthi isethi iqukethe okungenani izinhlobo ezintathu zemimese yomumo ohlukene - ushizi omusha, onzima nonzima. Ngokuvamile, kuhlanganisa nommese wokusetshenziswa osebenza kahle nazo zonke izinhlobo zikashizi.

Kokubili amabhodi amatshe namapulangwe aqinisekisa ukuthi kungenzeka ukudala ukwakheka okuzojabulisa hhayi kuphela ukunambitheka kwayo, kodwa futhi nohlangothi lwayo olubonakalayo.