Indlela yokugcina isinkwa? Amacebiso Awusizo

Ukugcinwa okufanele kwesinkwa kuyisihluthulelo sokugcina i-crispy crust yayo ephelele kanye nokunambitheka okusha isikhathi eside ngangokunokwenzeka. Futhi ngisho noma ezinsukwini ezimbalwa ngemva kokuthenga, isinkwa asisinambitheki njengasemuva kokubhaka, ungakwazi ukujabulela isinkwa esisodwa isikhathi eside, ulandela imithetho embalwa eyisisekelo. Seluleka ukuthi ungasigcina kanjani isinkwa ngendlela efanele.

Isinkwa singagcinwa isikhathi esingakanani? Idethi efanelekile

Ukuze uphendule kahle lo mbuzo, kufanele uqale uhlukanise ukwakheka kwesinkwa esithengwe esitolo nesinkwa esithengwe ebhikawozi elincane noma isinkwa esenziwe ekhaya. Isinkwa esithengwe esitolo, amabhanisi noma ama-baguette, noma lezo ezithengwa kumabhikawozi amaningi, zingaqukatha izilondolozi ezinweba impilo yazo. Ngeshwa, lokhu kuvame ukuba njalo ngesinkwa esivela ezitolo ezinkulu. Ngakolunye uhlangothi, esinkwani esenziwe ekhaya noma isinkwa esivela ebhikawozi encane yasendaweni, ungathola kuphela izithako eziyisisekelo ezifana nofulawa, amanzi, usawoti, kanye nokusanhlamvu okungenzeka, inhlama emuncu noma imvubelo. Ngakho-ke, impilo yeshalofu ephelele yesinkwa, kuye ngokuthi "imvelaphi" yaso, yile:

• cishe izinsuku eziyi-7 ekamelweni lokushisa - isinkwa esinama-preservatives,
• cishe izinsuku ezingu-2-4 ekamelweni lokushisa lezinkwa ezingenasici (isb. amakhekhe enziwe ekhaya).

Kufanele futhi unake uhlobo lwesinkwa, ngoba kuye ngokuthi iresiphi, abanye bangamane bahambe kabi ngokushesha kunabanye. Isibonelo esihle isinkwa esingenayo i-gluten, esibola ngokushesha kune, isibonelo, isinkwa sikakolweni ngenxa yomswakama ophezulu.

Indlela isinkwa esigcinwa ngayo ibaluleke ngokufanayo. Ukuyibeka endaweni engafanele noma ukuyigcina ephaketheni elingalungile kungabangela ukuthi ihambe kabi ngokushesha kunalokho obekufanele. Ngakho usigcina kanjani isinkwa ukuze welule ubusha baso?

Indlela yokugcina isinkwa? Imithetho Eyisisekelo

Ukugcina isinkwa sisisha isikhathi eside ngangokunokwenzeka kulula. Kwanele ukumnikeza izimo ezifanele: gcina endaweni eyomile, ehlanzekile ekamelweni lokushisa (18-22 degrees C).

Umswakama owedlulele ongena esinkwa unomthelela ekukhuleni kwesikhunta, okusho ukuthi kusheshisa izinqubo ze-putrefactive. Kwenzeka okufanayo lapho singalondolozi izinga lokushisa elilungile. Isinkwa esiphezulu kakhulu siqala ukugxilisa, okubonakaliswa ekumisweni kwaso (ukulahlekelwa umswakama wemvelo). Okuphansi kakhulu kunganikeza umswakama owedlulele ngaphandle. Isinkwa noma imiqulu akufanele nakanjani ifakwe esiqandisini noma isongwe ngefilimu yokudla noma i-aluminium (okuzokwenza ukuthi kushise kakhulu).

Okubaluleke ngokufanayo ukuhlanzeka kwendawo lapho isinkwa sikhona. Uma isinkwa sangaphambilini esigcinwe esinkwa simbozwe ngisho nongqimba oluncane lwesikhunta, sonke isinkwa kufanele sihlanzwe kahle ngaphambi kokubeka isinkwa esisha. Uma nje amabhaktheriya esikhunta engabonakali kuwo, nakanjani angaphakathi futhi azohamba ngokushesha esinkwa esilandelayo. Ngakho-ke, kungcono kakhulu ukukhipha amagciwane ngaphakathi kwesikhwama, isibonelo, ngokuyisula ngengxube yamanzi noviniga (okunomphumela we-germicidal).

Futhi kanjani ukugcina isinkwa ku-satchel - ngobuningi noma esikhwameni? Lapho uthenga isinkwa esisikiwe, kufanelekile ukusikhipha ku-foil yefekthri (okungabangela ukuthi sivuvuke). Kokubili isinkwa esiphelele nezingcezu zibekwe kahle kakhulu esikhwameni selineni noma sikakotini esingenamfucuza. Lapho uvakashela indawo yokubhaka, kufanelekile ukuba nayo futhi ucele ukufaka isinkwa ngaphakathi kwayo, hhayi esikhwameni sepulasitiki - lokhu kuzosiza ukunciphisa inani lepulasitiki elikhiqizwayo.

Izikhwama zelineni zinikeza isinkwa umswakama womoya owanele, ukuze isinkwa noma ama-roll ahlale ehlanzekile isikhathi eside. Ngaphezu kwalokho, isikhwama esinjalo kulula kakhulu ukusigcina sihlanzekile - vele ugeze emshinini wokuwasha.

Yimuphi ubhaka ongawukhetha ukuze ugcine isinkwa?

Uma ubheka uhla lwezitsha zasekhishini, kulula ukubona ukuthi kubanzi kangakanani ukukhethwa kwama-knapsacks ahlukene. Ukhuni, uqalo, insimbi, ipulasitiki... yini ongakhetha ukugcina isinkwa sisisha isikhathi eside ngangokunokwenzeka?

• Izinkwa ze-bamboo - i-bamboo ingenye yezinto zangaphakathi ezinemfashini. Ngokungangabazeki, ithola udumo olukhulayo ngenxa yokubola kwayo - ithatha indawo yepulasitiki yezinto ezifana nezixubho noma ama-soap pads. Inzuzo eyengeziwe ye-bamboo inhlanganisela yokumelana okuphezulu kakhulu nokulimala komshini ngokukhanya okungavamile. I-backpack evela kuyo inzima ukulimaza, futhi ngesikhathi esifanayo ilula kunamanye amamodeli amaningi. Ngaphezu kwalokho, isinkwa sinikezwa umswakama nokushisa okufanele.
• Izinkwa zokhuni zisinda kakhulu kune-bamboo kanye nezendabuko kakhulu. Sekuyiminyaka bekhethwa ngenxa yokuthi isinkwa ngaphakathi sisesimweni esifanele (njengoba kunjalo ngoqalo), olugcina lusha isikhathi eside.
• Ojosaka bensimbi amelana kakhulu nokulimala kwemishini kanye nomswakama. Ayiwumumbi umswakama ovela ngaphandle (okungenzeka ngamamodeli we-fiber yemvelo) futhi inciphisa kakhulu ingozi yokwakheka kwesikhunta ngaphambi kwesikhathi. Insimbi, nokho, ishisa kalula, ngakho qiniseka ukuthi isikhwama sesikhwama sisendaweni enomthunzi, kude nesitofu, ukuze isinkwa singabiliki kuso.
• Ama-moccasins epulasitiki aheha ngentengo yawo ephansi, kepha ngenxa yokuthi enziwe ngepulasitiki kuphela (futhi akukho nsimbi noma ukhuni ngaphakathi, ngokwesibonelo), awanikezi ukujikeleza komoya okufanele esinkwa, ngakho-ke kuholela ekungeneni kwawo. ukuphuza.
• Izikhwama ze-Ceramic nezobumba ziyizinto ezimbili ezisinda kakhulu, kodwa isikhwama esinjalo sikuvumela ukuthi udale izimo ezifanele zokugcina isinkwa. Ayifaki iphunga nomswakama, futhi ngesikhathi esifanayo ayivimbeli ngokuphelele ukufinyelela komoya. Inikeza ukujikeleza okwanele, ngokuvamile ngokusebenzisa izimbobo ezincane. Lesi sixazululo sokugcina isinkwa futhi kulula kakhulu ukusihlanza.

Indlela yokugcina isinkwa eseqile? Ukubanda kuyindlela eyodwa

Isikhwama sesinkwa nelineni izindlela ezinhle zokugcina isinkwa sansuku zonke. Kodwa-ke, lapho kunesidingo sokwandisa kakhulu impilo, isibonelo, isinkwa esengeziwe ngaphambi kohambo olude, ukuze sisebenziseke ngemva kokubuya, bese siqandisa imisebenzi. Isinkwa singagcinwa efrijini kuze kube yizinyanga ezi-3. Kungakhathaliseki ukuthi isikiwe noma cha, kwanele ukupakisha ngokuphelele esikhwameni sokuthenga esiklanyelwe ukudla okufriziwe.

Isihluthulelo sokugcinwa kwesinkwa esifanele ukukhetha isikhwama sesikhwama esenziwe ngezinto ezifanele futhi uzihlomise ngesikhwama selineni ukuze wengeze ubusha. Ukuqandisa akusizi kangako, njengoba kunciphisa inani lesinkwa esonakele. Khetha amagajethi afanele futhi wenze ikhishi lakho lisebenze ngokwengeziwe!