Kuthatha isikhathi esingakanani ukuthi i-champagne iphume emzimbeni? Abesifazane namadoda

Unyaka Omusha, umshado, usuku lokuzalwa, iphathi yezinkampani - cishe akukho holide eliphelele ngaphandle kophuzo oludakayo. Umuntu othile uphuza ikakhulukazi iziphuzo eziqinile, njenge-vodka, i-whisky noma i-cognac. Abanye baziqinisekisa ngokuthi akukho okungathí sina okuyokwenzeka ngeziphuzo ezibuthakathaka, bazinikeze ibhodlela likabhiya noma izingilazi ezimbalwa ze-champagne.

Kodwa ngisho noma uphuze kancane futhi uzizwa umnandi, awukwazi ukushayela ngokushesha ngemva kokuphuza utshwala ngezizathu eziningana:

• isijeziso esinzima ngendlela yenhlawulo nokuphucwa izincwadi zokushayela;
• ngisho nangemithamo emincane, utshwala buthinta ikhono lokugxila ekuphatheni;
• ngemva kwesikhathi esifushane sokuphaphama, utshwala bubangela ukuphumula okukhulu.

Izijeziso "zokudakwa"

Ku-portal yethu ye-Vodi.su, siye sacubungula kaningi indaba yenhlawulo yokushayela ngenkathi udakiwe, futhi manje ngithanda ukukukhumbuza ukuthi kusukela ngoJuni 2018, 30, isikweletu sizoba nzima nakakhulu: izinhlawulo eziyizinkulungwane ezingu-18, ukuncishwa kwe-24- Izinyanga ezingama-10 nokuboshwa izinsuku eziyi-15-XNUMX (ukuboshwa ngesinqumo senkantolo).

Uma lokhu kwephulwa kuphindwe inani lenhlawulo lizokhula libe ngama-ruble ayizinkulungwane ezingama-200-300., ukuncishwa izinyanga ezingu-24-36, futhi ngesinqumo senkantolo, umsebenzi oyimpoqo (amahora angu-480) noma ukuboshwa kuze kube iminyaka emibili kunganikezwa.

Sicela uqaphele ukuthi ukwenqaba kwakho ukuhlolwa ngokuzenzekelayo kusho ukuba khona kotshwala egazini, ngakho-ke kuzosebenza izinyathelo ezifanayo.

Siphinde sakhuluma ngokuqukethwe okuvumelekile komphunga wotshwala ekuphumeni - 0,16 ppm. Ochwepheshe babala ukuthi inkomba enjalo izorekhodwa cishe amahora amabili ngemva kokuphuza amagremu angu-15 e-vodka, amagremu angu-100 ewayini noma amagremu angu-200 kabhiya okhanyayo. Uma uphuze kakhulu, kuzodingeka ulinde isikhathi eside ukuze uthole isimo sezulu.

I-Champagne: imuncwa kanjani futhi ikhishwe ngumzimba?

Ngokuvamile, zonke iziphuzo eziqukethe utshwala zihlukaniswe ngamaqembu amathathu:

• utshwala obuphansi - i-cider, i-kvass, i-kefir, i-non-alcohol and light beers (hhayi ngaphezulu kuka-8% utshwala obuhlanzekile);
• utshwala obuphakathi - kufika ku-30%: iwayini, ama-liqueurs, i-sake, i-punch, iwayini le-mulled, njll;
• eqinile - kufika ku-80%: i-absinthe, i-cognac, i-tequila, i-vodka, i-gin, i-brandy njalonjalo.

Ngokusobala, i-champagne ingeyeziphuzo ezidakayo eziphakathi nendawo, amandla ayo angasukela kumaphesenti ayisishiyagalolunye kuye kwayi-18. Ngeke sihlolisise imininingwane yamagama lapha: I-Champagne yangempela ikhiqizwa kuphela esifundazweni saseFrance i-Champagne, futhi imikhiqizo yanoma yikuphi okunye ukuchitheka kwegazi ihlukaniswa njengamawayini acwebezelayo.

Ngenxa ye-carbon dioxide, i-champagne ingena ngokushesha kakhulu egazini, phakathi nemizuzu embalwa ngemva kokungenisa, umuntu uzwa isiyezi esincane nokuphumula. Ngenxa ye-CO2, i-hangover evela ku-champagne yinde, ngakho-ke isiphuzo sithatha isikhathi eside ukomisa kunamawayini anamandla afanayo, kodwa ngaphandle kwegesi.

Ngakho-ke isiphetho sokuqala - uma uthola ngemuva kwesondo ngemva kwamahora ambalwa, kodwa awukwazi ukuziphika injabulo yokushaya ingilazi yento equkethe utshwala, kungcono ukuphuza ingilazi yewayini elimhlophe elingenasisekelo noma i-Lager efanayo- thayipha ubhiya.

Kuthatha isikhathi esingakanani ukufiphala?

Isimo sezulu siqala ngemva kokuba yonke into edakiwe ingene emgudwini wegazi futhi ifinyelele ekugxilweni kwayo okuphezulu. Utshwala bukhishwa ngezinso ngomjuluko noma ngomchamo. Kungakho ukuze isimo sezulu sibe ngokushesha udinga ukuphuza uketshezi oluningi, ukuzivocavoca umzimba noma ukujuluka kahle.

Izinga lesimo sezulu lincike ezintweni eziningi:

• ubulili bomuntu utshwala buyanyamalala emzimbeni wesifazane isikhathi eside;
• izinto zokusebenza, isisindo somzimba;
• inani namandla esiphuzo;
• indawo yokusetshenziswa uma uphuze emoyeni omusha, hhayi endaweni egcwele umoya, uzophinde ubuyele emuva ngokushesha;
• ibhulakufesi - kungcono ukudla okunamafutha, ngoba amafutha amboza izindonga zesisu namathumbu, avimbele ukuthi utshwala bungene egazini.;
• isimo somzimba jikelele, ikakhulukazi isimo sezinso nesibindi - umuntu onempilo enhle, ngokushesha iphunga lotshwala liphuma.

Kunamatafula kuwebhusayithi yethu akhombisa ukuthi iziphuzo ezahlukahlukene zishabalala ngokushesha kangakanani emzimbeni. Kufanele kukhunjulwe ukuthi amatafula anjalo ahlanganiswa ngezimo ezithile ezinhle. Ngaphezu kwalokho, uma abanye beqinisekisa ukuthi akukho phunga elivela kuwe, lokhu akukabi ubufakazi bokuthi utshwala buye bahwamuka ngokuphelele. Kungcono ukulinda kancane, futhi futhi ukhumbule izindlela zokususa imfucumfucu, esabhala ngayo kuVodi.su.

Ingakanani i-champagne enyamalala kumuntu onesisindo esingamakhilogremu angama-70-80:

• 100 amagremu - ihora elilodwa nemizuzu engu-20;
• 200 g - kungakapheli amahora amane kuya kwamathathu nesigamu;
• 300 amagremu - 7-6 amahora.

Uma isisindo sakho singama-90-100 kg, amagremu angu-300 azonyamalala emahoreni angu-4-5. Uma umuntu enesisindo esingaphansi kuka-70 kg, utshwala bukhishwa isikhathi eside ngamahora angu-1-2. Ngakho-ke, uma uphuzile, noma kancane, kungcono ukukudlala uphephile futhi ulahle uhambo. Hhayi-ke, noma sebenzisa isevisi "sober driver".

Iyalayisha...