Isidlo sakusihlwa sababili - yini ongayipheka ngesidlo sakusihlwa sothando?

Isidlo sakusihlwa se-Valentine ne-non-Valentine sababili akusho amahora okupheka. Okudingayo wumbono omuhle wento engajwayelekile futhi ungabungaza. Ngisho njalo kusihlwa!

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Ngaphambi kokuthi siqale ukwenza uhlu lokuthenga nokuhlela ukudla nama-dessert, ake sicabange ngokuthi yini eyenza ngisho nesemishi likashizi elijwayelekile lihluke. Kwabanye, kuyoba itafula elihlelwe kahle - ama-napkins elineni, izitsha ezinhle, amakhandlela. Kwabanye, kuzoba umculo wothando nezimbali. Kwabanye, isici sokumangala: ngoba umuntu okungenzeka ukuthi akazi ukupheka uzopheka ukudla ngokuzumayo. Ngokuvamile ukudla kukodwa akukwazi ukwenza ubusuku obukhethekile.

Indlela yokupheka isidlo sezinhlanzi ezimbili?

Izinhlanzi zihlala zipheka ngokushesha okukhulu. Abakuthandi ukupheka kakhulu, futhi inhlanzi yekhwalithi enhle ine-flavour eningi iyodwa. Lapho uthenga izinhlanzi, qiniseka ukuthi zivela emithonjeni eqhubekayo. Uma kunjalo, izomakwa ngebheji ye-MSC eluhlaza okwesibhakabhaka.

lena inhlanganisela esiphundu kakhulu. amazambane agayiwe kanye ne-cauliflower ne-cod emnyama ethosiwe ne-parsley nama-capers.

Izithako:

• 2 izibopho ezinqeni
• I-350 g yamazambane
• 1 inkomishi ukholifulawa rose
• amafutha omnqumo
• I-Parsley
• I-1 clove yegalikhi
• 2 wezipuni capers

Faka ama-350g amazambane ahlutshiwe nasikiwe epanini. Engeza 1 inkomishi cauliflower roses. Bilisa yonke into emanzini nge-1/2 ithisipuni kasawoti kuze kube amazambane athambile.

Phakathi naleso sikhathi, ufafaza izibopho ze-cod ezingu-2 ngosawoti bese uxubha kancane ngamafutha omnqumo. Zifake kuhhavini oshiswe ngaphambi kuka-200 degrees Celsius bese ubhake cishe imizuzu engu-15 - inhlanzi izowa kancane uma ithintwa ngemfoloko. Nokho, phakathi nalesi sikhathi, asingenzi lutho futhi silungisa amazambane agayiwe kanye noqweqwe. Ukuzijabulisa kulula: nquma i-parsley encane bese wengeza i-clove yegalikhi engu-1. Engeza amathisipuni amabili ama-capers aqoshiwe ku-parsley kagalikhi. Hlanganisa konke bese ubeka eceleni.

Khipha amazambane kanye nokholifulawa. Engeza kubo 2 wezipuni ibhotela, 4 wezipuni ubisi ushaye nge Masher amazambane. Beka i-puree epuleti, faka i-fish fillet kuyo, futhi ekugcineni ufafaze i-parsley ne-capers.

Indlela yokupheka ukudla okusheshayo nokulula kwababili?

Uma othile ethanda izixazululo ezingavamile (futhi ezihlakaniphile!), ungakwazi ukupheka isidlo sothando ama-noodle we-beetroot bese ukhonza ngesifuba senkukhu.

Izithako:

• Iphakethe elingu-1 lama-beet, elisikwe ngokuvunguzayo (lisezitolo ezinkulu eduze kwezikhwama zesipinashi. Ungakwazi futhi ukulungisa ama-beet noodle ngokwakho, isibonelo, usebenzisa isicweci semifino kanye nommese noma umsiki wemifino)
• 2 wezipuni irayisi uviniga
• 3 wezipuni we-soy sauce
• 1 cm ucezu lukajinja
• I-1 clove yegalikhi
• 2 amabele enkukhu
• ucezu kasawoti
• amafutha okuthosa
• 5 amakhowe amakhulu
• 2 wezipuni ibhotela noma amafutha yemifino.

Fafaza ngobumnene amabele enkukhu nge-1/2 ithisipuni kasawoti. Fry emafutheni phezu kokushisa okuphansi, ngenkathi uthela izipuni ezimbili ze-soy sauce. Inkukhu izopheka kancane cishe imizuzu engu-2-8.

Ngalesi sikhathi, ubilise amanzi bese uphonsa ku-beet abilayo. Pheka cishe imizuzu engu-3-4 kuze kube yilapho ethambile kodwa eqinile. Khipha amanzi. Engeza u-garlic oqoshiwe, i-ginger kanye noviniga welayisi kuma-beet. Siyaxuba.

Geza amakhowe futhi uthathe tincetu ezincane. Wafake epanini eduze kwamabele enkukhu uwayeke athambe.

Khonza ama-beet, isifuba senkukhu eqoshiwe kanye namakhowe emapuletini. Qaphela! Shisisa okusele epanini (amafutha enkukhu), hlanganisa nezipuni ezimbili zamanzi kanye nesipuni esingu-2 sikaviniga welayisi bese uvuvuzela phezu kwenyama.

Indlela yokupheka isidlo sakusihlwa esilula futhi esisheshayo ngezandla zakho?

Ekuqaleni, nganginokukhathazeka ngomshini owodwa - i-multicooker. Ngiyazibuza ukuthi kunengqondo yini ukuthenga ipani likagesi? futhi ingabe ngiyohlale ngilahlwe isitshulu ngemva kokusithenga?

Nokho, njengowesifazane osebenzayo, ngiye ngathola ukuthi kungakanani ongavele ubeke ebhodweni, ulishiye ubusuku bonke (noma, esimweni sokusebenza ekhaya, usuku) futhi ujabulele ukudla okumnandi ngaphandle komzamo owengeziwe. Ungafaka cishe noma iyiphi inyama nemifino ku-cooker kancane, wengeze amanzi bese uvumela ukuthi kubile amahora ambalwa. Isidlo engisithanda kakhulu inyama yenkomo (noma izicucu zesitshulu noma izihlathi zenkomo), engiyifafaza kancane ngosawoti bese ngiyifaka esitsheni esinensayo.

Inyama yenkomo ende - iresiphi

Izithako:

• 0.5 kg yenkomo (izingcezu ze-goulash / izihlathi zenkomo)
• I-1 izaqathe
• ½ i-parsley
• Amazambane e-2
• I-1 ibhulogi
• Amahlumela ama-2 ama-rosemary
• 2 wezipuni pickled anyanisi
• 1 inkomishi iwayini elibomvu elomile (lingashintshwa ngamanzi)

Phansi, ngaphambi kwemifino: izaqathe eziqoshiwe, 1/2 parsley eqoshiwe, ama-cubes ama-2 amazambane, ama-sprigs amabili e-rosemary, u-anyanisi osikiwe, izipuni ezimbili zika-anyanisi oqoshiwe.

Ngengeza ingilazi engu-1 yamanzi noma ingilazi engu-1 yewayini elibomvu elomile futhi ngiyivumele iphuze amahora angu-8. Umphumela uba ithenda ngendlela emangalisayo, inyama ebolile, imifino kanye nesoso. Ngenxa yokwengezwa kwewayini ne-anyanisi uviniga, imifino ayihlukani, kodwa ithambile.

Kulabo abangadli noma abangafuni ukudla inyama, nginikeza inguqulo yemifino ye-chili con carne yakudala.

Chili blue carne - iresiphi

Izithako:

• 1 ikani likaphizi/udali
• 1 ikani likabhontshisi obomvu
• ½ litre ye-tomato passata
• Ama-clove amathathu kagalikhi
• I-1 ibhulogi
• 1 i-zucchini
• 2 pepper (mhlawumbe obomvu nohlaza)
• 1 ingilazi yewayini elibomvu elomile
• 1 ithisipuni chili
• 1 isipuni kumin
• 1 isipuni emhlabathini coriander
• Ilayisi
• Ukotapheya/umcako/upelepele njengokuphelezelwa

Faka amathini ama-pod angu-2 (isb. uphizi, ubhontshisi obomvu, udali) esitsheni esiphuzayo, engeza u-1/2 litre we-tomato passata, ama-clove kagalikhi angu-2, u-anyanisi osikwe kathathu, i-cumin engu-1, isipuni esingu-1 se-coriander, upelepele oluhlaza osikiwe no-1. upelepele obomvu. Thela ingilazi engu-1 yamanzi noma ingilazi engu-1 yewayini elomile futhi uyivumele iphuze amahora angu-1.

Uma uthanda izitsha ezibabayo, engeza ithispuni engu-1 ye-chili, uma ungathandi ukungababayo, ingcosana yanele. Ngaphambi kokuphakela i-chili sin carne, ubilise irayisi (engeza inkomishi engu-1 yerayisi ku-2 izinkomishi zamanzi bese upheka kuze kube yilapho irayisi limunca amanzi).

Beka irayisi epuletini bese uthela ku-chili sin carne. Phezulu nge-coriander eqoshiwe, izingcezu ze-avocado ezintsha kanye nekota ye-lime. Abathandi abanezinongo bangafaka upelepele obomvu osikiwe omncane.

Isidlo sothando sokubili - indlela yokwenza i-dessert elula futhi esheshayo?

Uphudingi umvuthwandaba wesidlo. Nokho, ngoSuku Luka-Valentine, kufanele ugweme ukudla ngokweqile. Ngakho-ke, bazoba i-dessert elula kakhulu Izithelo kushokoledi.

Kwanele ukuhlakaza isigamu sebha yeshokoledi emnyama emanzini okugeza. Faka ushokoledi ophukile epanini elomile noma endishini yensimbi, ubeke isitsha phezu kwepani yamanzi abilayo; gudluza kuze kuncibilike ushokoledi).

Cwilisa uhhafu wesithelo kushokoledi ubeke ephepheni lokubhaka kuze kuphole. Okuhle kakhulu kule dessert yizicucu ze-tangerine, izingcezu zewolintshi (zingaba uswidi!), Ama-raspberries noma ama-strawberries. Eduze kwesithelo, singahlela okunye ukudla okulula okumbozwe ushokoledi, njengamabhola amancane elayisi, izinti ezinosawoti noma ama-pretzels. Ngemva kokuba ushokoledi usupholile, faka yonke into epuleti futhi uphake. Kulula kodwa okumnandi!

Nawe? Yini othanda ukuyipheka ngesidlo sakusihlwa sothando sababili? Ngazise kumazwana! 

Imihlahlandlela eminingi nezindlela zokupheka zingatholakala ku-AvtoTachki Passions esigabeni sokupheka.

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