Isipontshi se-Konjac siyi-Asian okufanele ube nayo ukuze ugeze ubuso bakho. Kungani kuwufanele ukusetshenziswa?

Ukuhlanza, ukuxebula, ukubhucunga kanye nebhomu lamavithamini namaminerali. Kunezizathu ezimbalwa ezengeziwe zokuthi kungani isiponji se-cognac kufanele sibe eshalofini lakho.

I-Konjac isitshalo saseMpumalanga Ekude esisebenza ngezindlela eziningi, esidumile kokubili ku-gastronomy yaseJapane nasezimonyoni. Imfashini yokusetshenziswa kwe-konjac ekunakekelweni kwansuku zonke isifikile nasePoland. Igama lesiPolish lalesi sitshalo esingavamile - i-eccentric - libonisa ngokugcwele uhlamvu lwaso. I-Konjac ayibukeki nje engavamile, kodwa futhi inenani lokusetshenziswa okungajwayelekile. Ezweni lakithi, lokhu kuseyinto entsha - eJapane, noma kunjalo, akekho obona into engavamile ku-Konjac. Ngokuphambene nalokho, sekuyiminyaka engaphezu kwenkulungwane isetshenziswa ku-gastronomy nezimonyo.

Imbali ye-konjac ifana nembali enamaphiko, kodwa inkulu kakhulu futhi inombala o-burgundy ojulile. Kuyathakazelisa ukuthi lesi sitshalo siqhakaza kuphela ngemva kweminyaka eyi-10 yokuphila. Kodwa-ke, ingcebo enkulu ye-konjac ifihliwe ngaphansi komhlaba - ku-tuber, enekhono elikhulu lokumunca amanzi. Akugcini nje ukufihla okokuhlanza kwemvelo, kodwa futhi inikeza izinto zokusetshenziswa zokukhiqiza ufulawa neminye imikhiqizo yokudla.

Ngenxa yalesi sizathu, akubona kuphela abathandi bemikhiqizo emisha yokunakekelwa ababengezwa nge-konjac, kodwa futhi abantu abalandela ukudla kwe-ketogenic. I-tuber yesitshalo iqukethe i-fiber, esetshenziselwa ukwenza i-pasta noma "irayisi". Inezici ezinhle kakhulu ngoba iqukethe amanzi amaningi, kodwa cishe ayinawo ama-carbohydrate. Kubantu abakwi-ketosis, lokhu kuyinzuzo emangalisayo ngoba banciphisa ukudla kwabo okunama-carbohydrate kube ubuncane obuphelele. I-Konjac ingaba enye indlela enhle kunelayisi ku-keto kanye nokudla okune-carb ephansi.

Nokho, ake sigxile ekusetshenzisweni kwezimonyo kwalesi sitshalo esiyingqayizivele sase-Asia, esinemicu esetshenziselwa ukwenza izipontshi eziwusizo kakhulu. Ziyimvelo ehlukile kunezipontshi eziningi ezitholakala emakethe futhi zilungele zonke izinhlobo zesikhumba.

isipontshi sokugeza ubuso ikhonjac ingasetshenziselwa isikhumba esibucayi noma se-couperose, kanye nesikhumba esinamafutha kanye nenhlanganisela. Uma uzisebenzisa, awukwazi ukukhathazeka ngokulimala kwezingqimba ezingenhla ze-epidermis. Umkhiqizo uthambile futhi umnandi ukuthintwa. Igcoba ngobumnene ubuso, futhi ngesikhathi esifanayo ihlanza ngokuphelele ngaphandle kokuyicasula.

Ngaphezu kwalokho, ibuyisela ibhalansi ye-PH yesikhumba. Ukuhlanza okujulile kuvame ukuyiphula, ikakhulukazi uma usebenzisa amajeli ane-alkaline kakhulu. Isikhumba, ngokuphambene nalokho, sine-acidic kancane, ngakho-ke ibhalansi yokusabela ingaphazamiseka. Futhi-ke, naphezu kokunakekelwa kwesikhumba, ungaqala ukuba nezinkinga ngokoma noma ukukhiqizwa kwe-sebum okungasebenzi. Ngenhlanhla, akudingeki ukhathazeke ngalokhu uma usebenzisa isipontshi se-konjac!

Ku-tuber ye-konjac ngokwayo, ungathola i-cocktail yezinto eziwusizo - amavithamini, i-zinc, insimbi ne-folic acid. Kodwa akupheleli lapho - isipontshi ngasinye sivamise ukumiliselwa ngezithako ezisebenzayo kanye nezingcaphuno ezinezakhiwo ezithile. Gcina lokhu engqondweni lapho ukhetha umkhiqizo ongase ube nezinto ezihlangabezana nezidingo zesikhumba sakho.

Yini engacwiliswa isipontshi se-konjac? Maningi amathuba. Ake sihlukanise izinhlobo zezingxenye ezisebenzayo zezipontshi ngokuya ngezidingo zesikhumba:

• ngenxa yesikhumba esinamafutha kanye ne-acne - ubumba olumnyama, oluluhlaza okwesibhakabhaka noma oluluhlaza, amafutha esihlahla setiye, i-algae extract, i-sage;
• nge-couperosis yesikhumba - ubumba olubomvu noma olupinki;
• ngesikhumba esibucayi - ubumba olumhlophe noma olubomvu, i-chamomile, i-aloe;
• esikhumbeni se-atopic - inguqulo ngaphandle kwezithasiselo (ngisho nezithako zemvelo zingacasula futhi zibangele ukusabela okungalindelekile, futhi i-konjac ngokwayo ayinazo izinto ezingalimaza isikhumba nganoma iyiphi indlela).

Okungcono kabili ngosuku, ekuseni nakusihlwa. Ngaphambi kokusetshenziswa, isiponji kufanele sifakwe emanzini afudumele. Ungayisebenzisa kokubili ukususa izimonyo futhi ugeze ubuso bakho "bunqunu". Esimweni sokuqala, ungakhohlwa ukusebenzisa umkhiqizo ofanele wezimonyo ovame ukuwusebenzisa - ijeli noma i-foam ezosiza ukususa izimonyo ezinemibala. Okwesibili, isiponji esilula sanele, esiqukethe izinto ezisebenzayo ezithambile.

Hlanza ubuso bakho ngesipontshi imizuzu embalwa ngokuhamba okuyindilinga. Leli yithuba elihle lokufaka ukubhucungwa kobuso ohlelweni lwakho lokunakekela isikhumba, lapho i-Cognac iphelele khona.

Ungasigcina kanjani isipontshi se-Konjac sihlanzekile? Naphezu kwesakhiwo sayo semvelo, asiziboleki kahle ekubumbeni. Ngokunakekelwa okufanele kwe-accessory enjalo, ungathembela okungenani izinyanga ezimbalwa zokusetshenziswa.

• Ngemuva kokusetshenziswa, isiponji kufanele sifakwe emanzini futhi, bese sicindezela emanzini asele - ngokucophelela ukuze singalimazi isakhiwo saso. Ungasebenzisa, isibonelo, ithawula lephepha, elithatha ngokuphelele amanzi amaningi.
• Bese ulenga isipontshi endaweni eyomile.
• Ngezikhathi ezithile, ukugwema ukuqoqwa kokungcola, isiponji singagezwa nge-shampoo yemvelo noma i-gel yokuhlanza eqinile.

Izipontshi ze-Konjac ziyindlela enhle yemvelo kunezihlanzi zokwenziwa. Yaziswa abashisekeli besayensi yemvelo kanye nendlela yokulahla imfucuza - isipontshi asiboli ngokuphelele. Abathandi bokunakekelwa kwemvelo bangadela imikhiqizo yokuhlanza ngokuphelele noma kancane, bajabulele amandla ezici zemvelo ze-konjac nezikhishiwe ezicebisa izipontshi.

Uma ufuna ukugcwalisa isikhwama sakho sezimonyo ngezinto ezintsha ezingavamile, funda mayelana nezakhiwo ze-neem leaf extract nokuthi isetshenziswa kanjani ekunakekelweni komzimba. Ngakho-ke uzothola izindatshana namathiphu ezinkambisweni zobuhle zansuku zonke kuthando lwethu lobuhle I Care.