Ikhishi lanamuhla: ukukhetha ukukhanyisa, ukuhlobisa kanye nezesekeli zesimanje

Lapho uhlela ikhishi ngesitayela sesimanje, kubaluleke kakhulu ukunakekela induduzo yesikhathi esizayo lapho ulungiselela ukudla, futhi ucabangele izimiso ze-ergonomics. Ngesikhathi esifanayo, into ngayinye kufanele ibe nendawo yayo ukuze isebenzise isikhala futhi ingasifihli. Ukuze ikhishi lihlotshiswe ngokuphumelelayo nangemfashini, kufanele ucabange ngokucophelela ukuthi yiziphi izinto zokuqeda ezizosetshenziswa nokuthi iyiphi ifenisha nemishini ozoyithenga. Futhi konke lokhu kufanele kuhlelwe ngokuhambisana nezitayela zakamuva kanye nesitayela sesimanje.

Indlela yokuhlela ikhishi lesimanje - amanye amathiphu athakazelisayo

Nakuba isitayela se-Art Nouveau singase sihlotshaniswe nomlingiswa obandayo futhi othakazelisayo, ikhishi lesimanje limayelana nokudala ingaphakathi elihlanzekile, elibanzi elisebenza kokubili elisebenza futhi elibonakala ngesimilo somuntu wendlu. Ngakho-ke ungahlobisa kanjani igumbi ngesitayela sesimanje ukuze libe nenhle futhi lithokomele ngesikhathi esifanayo?

Okokuqala, uma kuziwa ekuklameni ikhishi lesimanje, ama-countertops ensimbi engenasici asebenza kahle. Ngenxa ye-gloss yabo, igumbi lizothola umlingiswa wesimanje. Ngaphezu kwalokho, ikhishi elinjalo liyoba lula kakhulu ukugcina lihlanzekile. Eminye imibala ecwebezelayo, kusukela esiliva kuya kwegolide, nayo izobukeka kahle. Kufanele futhi ucabangele ukuthenga i-countertop yemabula. Zihlala isikhathi eside ngendlela emangalisayo, kulula ukuzihlanza futhi zinhle ngokwedlulele.

Omunye umqondo omuhle ukusebenzisa ifenisha emhlophe enezici ezimnyama eziphambene. Ukwengeza, ukuze ubukeke ngokunethezeka, kufanele ukhethe izakhi zefenisha yesiliva noma yegolide, njengezibambo zekhabhinethi. Ngenxa yalokhu, ikhishi lizoba yisimanje futhi lithokomele.

Uma amalungu omndeni ekhetha imabula, ikhishi elifudumele elinemibala kashokoledi lingaba isisombululo esithakazelisayo. Itshe elinsundu lizonikeza ingaphakathi uhlamvu lwenkanuko nokufudumala futhi linikeze uhlamvu lwesimanje. Enye inketho ezithakazelisayo ukusebenzisa ukhonkolo ophucuziwe ezindongeni zekamelo.

Kubantu abafuna ukwakha ikhishi lesimanje kodwa bathande amakamelo anemibala, ukusebenzisa izimo zejometri ezimibalabala kuyisixazululo esihle. Igumbi elitholwe ngale ndlela lizoshisa ngokuphila futhi lithathe umlingiswa ohlekisayo.

Yikuphi ukukhanyisa ongakhetha kukho ekhishini lesimanje?

Enye yezindaba ezibaluleke kakhulu lapho uhlela ikhishi ngesitayela sesimanje ukuthenga ukukhanyisa kwe-countertop. Ngaphansi kwamakhabethe odongeni kufanelekile ukufaka izinhlamvu, imivimbo noma amachashazi enziwe ngezibani ze-LED. Ngenxa yalokhu, i-countertop izobonakala intanta emoyeni, futhi ngenxa yokukhanya okungcono, kuyoba lula kumalungu omndeni ukupheka ukudla kuyo. Noma kunjalo, ikhishi lesimanje ngokuyinhloko limayelana nokunethezeka.

Njengoba ikhishi lesimanje kufanele libe yindawo ehlanzekile futhi ehlelekile, ukukhanya okungaphezulu akufanele kukhohlwe ukwenza ukuhlanza kube lula. Elinye iphuzu okungafanele lishaywe indiva elokuthengwa kwesibani ngaphezu kwetafula okuzodlelwa kulo. Ngaphezu kwalokho, kufanele ifakwe endaweni ephakeme efanele ukuze ingaphazamisi indlu futhi ingalimazi amehlo.

Indaba ebaluleke kakhulu lapho ukhetha ukukhanyisa okulungile kwekhishi lesimanje ukuthi kufanele kube njenge-minimalistic ngangokunokwenzeka. Kufanele ukhethe amamodeli anesakhiwo esilula nezindawo ezibushelelezi.

Ukukhetha izinto ezisetshenziswayo ezifanele ekhishini lesimanje

Ikhishi lesimanje alikona nje kuphela ngemibala efanele kanye nokukhanyisa. Uma ufuna leli gumbi lizizwe libukeka kahle futhi lisimanjemanje, kufanele futhi uthenge izesekeli nehardware ukuze uhambisane nomhlobiso. Umbala wetafula nezihlalo kufanele uhambisane nengaphakathi. Kuyafaneleka ukucabangela ukuthenga izihlalo zebha, ikakhulukazi ekhishini elincane. Bazobukeka kahle eduze kwesiqhingi sasekhishini. Kule nhlanganisela, ungazisebenzisa njenge-buffet yasekuseni.

Ngokuqondene nemishini yasendlini kanye nezesekeli zekhishi lesimanje, kufanele futhi uzikhethe ngokuhambisana nesitayela lapho ikhishi lihlotshiswe khona. Endabeni yezinto zikagesi zasendlini, kufanelekile ukukhetha ihhavini elihle, elibukeka njengesimanje, isiqandisi esinefriji ukufanisa, i-induction hob (ezokwenza kube lula kumalungu omndeni ukuthi azigcine ehlanzekile), ihood enesitayela ( kunezinketho eziningi ongakhetha kuzo, isibonelo, i-hood hood, i-hood hood , i-ceiling hood noma ngaphansi kwekhabethe), umshini wokuwasha izitsha nezinto ezincane ezifana ne-oven microwave, iketela likagesi elihle, i-toaster, i-blender, njll. Yiziphi izisetshenziswa ezidingekayo kuya ngezidingo zabasebenzisi. Kuyafaneleka ukunaka izinto ezihlukahlukene zasendlini ezincane nezesekeli zasekhishini zesimanje, isibonelo, abenzi bekhofi bensimbi yesiliva, imishini yekhofi ebukeka yesimanje noma amasethi emimese ngemibala ehambisana nendawo yangaphakathi. Ngezesekeli ezifanele, uzoba nekhishi lesimanje okulula ukuligcina lihlanzekile futhi lihlelekile. Nokho, yini okungafanele iyikhohlwe lapho uzinza?

Ngokuvamile kwenzeka ukuthi ikhishi lesimanje libonakala libanda futhi linzima. Ukuze ugweme lo mphumela ongemuhle, kufanele unakekele izakhi ezengeza induduzo nokufudumala komndeni. Ngokuqondene nemihlobiso yekhishi lesimanje, izithombe zamalungu omndeni ezinhlakeni ezinhle ezihambisana nombala wangaphakathi, imidwebo ethakazelisayo, nezitshalo ezihlukahlukene zifanelekile. Isixazululo esithakazelisa kakhulu singaba ibhodwe lembali elakhiwe ku-countertop (ikakhulukazi endabeni yamatshe amatshe, njengemabula).