Pancake pan - indlela yokukhetha okulungile?
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Pancake pan - indlela yokukhetha okulungile?

Abathandi be-pancake ngokuvamile bayazi ukuthi kubaluleke kangakanani ukusebenzisa i-pan elungile ukuze bayithose ukuze ibe nsundu, ibe crispy futhi isuse kalula indawo. Kunamasayizi abehlukene amapani okuthosa atholakalayo emakethe, enziwe ngezinto ezihlukene. Ngokuhambisana ngokuphelele, kuzokuvumela ukuthi ulungiselele inqwaba yama-pancake amnandi, anambitheka, amnandi, usebenzisa amafutha amancane. Ungakhetha kanjani i-pan yokuthosa efanele?

Kungani uthenge i-pan ekhethekile yama-pancake?

Ukuthosa ama-pancake epanini lokuthosa elivamile kungaba yisicefe ngokukhulu, uma kuphela ngenxa yezinhlangothi eziphakeme ezenza ama-pancake abe nzima nakakhulu ukuwaphequlula. Amamodeli aklanywe ngokukhethekile anemiphetho ephansi, okwenza kube lula ukuphakamisa unqenqema lwe-pancake ngaphandle kokwesaba ukuyidwengula. Ifomu lama-pancake liklanyelwe ngendlela yokwenza kube lula ukusabalalisa inhlama phezu kwendawo yayo ngangokunokwenzeka. Eziningi zazo zibuye zibe ne-non-stick coating, ngakho-ke ungakwazi ukuthosa ukudla ngamafutha amancane.

Yini okufanele uyibheke lapho uthenga i-pan yokuthosa efanele?

Uma ifakwe izinto zasekhishini, kungase kube nokungabaza mayelana nokuthi iyiphi i-pancake pan ongayikhetha. Okokuqala, khumbula ukuthi amapani ahlukaniswa ngosayizi wawo. Emakethe ungathola ezinye ezinobubanzi obungamasentimitha angama-20 kuye kwangama-30. Ezinkulu kunazo zonke zifaneleka kakhulu ekwenzeni ama-croquettes, ama-pancake noma ama-mountain pie. Amapani anosayizi ophakathi akuvumela ukuthi uthose ama-pancake osayizi wendawo yonke, alungele ukudla kwasekuseni. Izimbiza ezincane zilungele ukulungiselela izingane ukudla, ama-appetizers ephathi noma ukudla kwasemini okusheshayo, isibonelo.

Elinye iphuzu okufanele licatshangelwe ngaphambi kokuthenga i-pan pancake ukuma kwayo. Okuvame kakhulu kuyindilinga, eklanyelwe ukuthosa ama-pancake endabuko. Kodwa-ke, amapani ayizikwele nawo ayatholakala ngezohwebo, alungele ukuthosa ama-tamago omelet aseJapane. Zakhiwe ngezingqimba eziningana. Zingahanjiswa zodwa, nge-toppings ehlukahlukene, noma zisetshenziswe njengokuhambisana ne-sushi. Izimo eziyisikwele nazo zinhle kuma-spring rolls amakhulu angasongwa kalula emvilophini.

Ngokuqondene nezinto ezenziwe ngazo i-pan, kukhona izinto ze-ceramic, i-cast iron, i-titanium, i-teflon ne-aluminium. Uhlobo lokuqala lubonakala ngobushelelezi obuvimbela izithako ukuthi zinganamatheli. Ngaphezu kwalokho, ayizwani nokuklwebheka. Amapani ensimbi asindayo impela, kodwa asezingeni eliphezulu futhi aqinile. Amamodeli e-Titanium aqine kakhulu, kuyilapho amamodeli e-aluminium engasindi kodwa ahlala isikhathi eside. I-Teflon ivimbela izithako ekunamatheleni, ngakho-ke kulula ukuzihlanza.

Abanikazi be-induction cooker kufanele baqaphele ukuthi i-pan yakhelwe izindawo ezinjalo zokushisa. Ukuze uthole i-cookware ehambisana nokungeniswa, kwanele ukuthola ukumaka okukhethekile emaphaketheni ayo - uphawu lwekhoyili.

Ukwenza ukusetshenziswa nokuhlanza ipani kube lula futhi kujabulise, kufanelekile ukuthenga izinto ezisetshenziswayo ezingagezwa kumshini wokuwasha izitsha. Lokhu konga isikhathi esiningi namandla.

Libiza malini ipani lamakhekhe?

Intengo ye-pancake pan incike, phakathi kwezinye izinto, ezintweni ezenziwe ngazo, kanye nobukhulu, ikhwalithi yemishini kanye nomkhiqizi. Ezishibhile sezivele zitholakala ebangeni lentengo le-PLN 25-40.

I-pan enhle ye-pancake yomuntu opheka ama-pancake, ama-hash browns noma ama-pancake (ama-pancake aseMelika) njalo angabiza ngaphezu kwe-PLN eyi-100. Izinto zikagesi zasendlini ngale ntengo, nokho, zibonakala ngekhwalithi enhle kakhulu. Isethi ngokuvamile ihlanganisa izesekeli ezihlukahlukene, njengama-spatula, amabhulashi ukusiza ukugqoka i-pan ngenani elifanele lamafutha, izinti zokusabalalisa inhlama, nabanye.

Indlela yokwenza ama-pancake aphelele?

Ukwenza ama-pancake afana nebhulogi yokudla, udinga ukukhumbula izinto ezimbalwa ezibalulekile, okubandakanya. ukuthola uhlobo lukafulawa olufunayo. Uhlobo lwe-500 lufaneleka kakhulu kuma-pancake Lapho ulungiselela inhlama, khumbula ukuhlonipha ukulingana kwezithako - isisindo esiqediwe kufanele sibe nokuvumelana kwekhilimu omuncu omuncu futhi sibe ne-homogeneous, ngaphandle kwezigaxa. Ngaphambi kokuthosa, shisa i-pan kahle ukuze inhlama inganamatheli ekugqokeni kwayo. Okokugcina, ungasebenzisi amafutha amaningi ekuthoseni, kodwa ngesikhathi esifanayo, qiniseka ukuthi ugcoba kahle i-pan nge-layer encane kakhulu yamafutha ngaphambi kokuthela enye inhlama yenhlama kuma-pancake.

I-pan pancake idinga ukushiswa kahle futhi igcobe ngendwangu encane yamafutha. Ngaphambi kokuthululela ingxenye yenhlama ebusweni bomkhumbi, khumbula ukuthi lokhu akufanele kwenziwe "emlilweni" ukuze i-pancake ingashi. Ngakho-ke, kufanele uqale ususe i-pan kusuka ku-burner okwesikhashana. Kuze kube nini ukuthosa i-pancake ohlangothini olulodwa? Kuze kuvele amabhamuza omoya amancane ebusweni bayo futhi imiphetho yamaphethelo ayo yome futhi agobe phezulu. Ngokuvamile lokhu kuthatha imizuzwana eyi-10-15. Okulandelayo ingxenye enzima kakhulu kwabanye! – isinyathelo – phendula i-pancake. Yilapho i-spatula ekhethekile yokhuni noma ye-silicone ifika kahle, nakuba abantu abanolwazi bangakwazi ukuphonsa i-pancake epanini bese beyipheqa. Isikhathi sokuthosa isinkwa esiyisicaba ngakolunye uhlangothi futhi cishe imizuzwana eyi-10-15.

Kunezinhlobo eziningi zamapani ama-pancake emakethe. Ukukhetha kwakho kuzoxhomeka, phakathi kwezinye izinto, kwisabelomali esitholakalayo, kanye namakhono ekhishini. Kuyafaneleka futhi ukukhumbula ukukhetha okufanele kwemishini ngokuya ngokuba khona komshini wokuwasha izitsha noma umpheki wokungeniswa.

Ungathola ezinye izihloko ezifanayo ku-AvtoTachki Passions esigabeni engipheka ngaso.

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