Inhlanzi kaKhisimusi - indlela yokupheka

Nakuba izinhlanzi zingenalo izwi, ukuzilungiselela kubonakala kuyinselele enkulu kwabanye - ngaphezu kokuthengela ubaba isipho. I-carp kaKhisimusi, i-herring nezinhlanzi ezigxiliwe ngeke kube mnandi kuphela, kodwa futhi kulula ukuyilungisa.

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Indlela yokulungisa i-carp ngoKhisimusi?

UCarp ube nedumela elibi iminyaka eminingi. Kwabanye, lokhu kuwukubonakaliswa konya lomuntu ezilwaneni, kanti kothile, inhlanzi enephunga lodaka, amathambo amaningi kakhulu nombala wenyama ongajabulisi. I-Carp ingaba mnene kakhulu, inamafutha futhi ibe mnandi uma iphekwe ngesisa esincane.

Eyosiwe yaba igolide kumnandi futhi kucashile. Uma ufuna ukuyinonga, fafaza i-bluebell ngosawoti bese umboza ngezingcezu zika-anyanisi, okuthiwa zisusa wonke amanothi aguqubele. Izinhlanzi kufanele zifakwe efrijini isikhathi esingangehora. Ngemuva kwalesi sikhathi, yikhiphe esiqandisini, ulahle u-anyanisi, bese ugoqa insimbi kufulawa. Ncibilikisa bese ushisa i-ghee noma amafutha e-canola epanini lokuthosa. Beka i-carp emafutheni ashisayo futhi unganyakazi! Phezulu ngamafutha ashisayo. Ngemuva kwemizuzu emi-4-5, izinhlanzi zizoqala ukushibilika phansi epanini ngaphandle kwezinkinga. Khona-ke kufanele iguqulwe, mhlawumbe nge-spatula ebanzi, futhi gazinga eminye imizuzu engu-4. Khumbula ukuthi awukwazi ukudabula i-carp epanini ngenkani. Uma ingaphumi phezu kwepani, ngokuvamile kusho ukuthi ayiphekiwe kahle. Khonza izinhlanzi ezilungiselelwe ngale ndlela ngokushesha.

Isidlo sendabuko ematafuleni amaningi emikhosi carp in Yiddish. Izinsimbi zezinhlanzi eziphekiwe zidluliselwa kuma-alimondi nama-raisins futhi zigcwaliswe nge-jelly. Ezinye zokupheka zithi i-gelatin yengulube kufanele isetshenziselwe ukwenza i-jelly. Asikho nhlobo isidingo esinjalo! Izinhloko zezinhlanzi nemisila zanele ukuthi zingagcini nje ukujiya umhluzi, kodwa futhi zinikeze ukunambitheka kwezinhlanzi.

Ukupheka izinhlanzi ku-jelly kudinga isineke esincane. Uma sifuna ukukhonza i-carp eyodwa ku-jelly, sinquma umsila nekhanda futhi siyihlukanise ibe yinsimbi. Yibilise epanini:

• Izaqathe ezi-2,
• 2 ama-bulb
• 2 iparsley,
• 1,5 amalitha amanzi,
• amakhanda kanye nemisila 3 carps.

Usawoti umhluzi, engeza iqabunga le-bay kanye nopelepele. Bilisa cishe ihora elingu-1. Khipha umhluzi uwuthele kwelinye ipani. Faka izinsimbi zezinhlanzi ezinosawoti, idlanzana lamagilebhisi omisiwe nama-almond flakes kuwo bese ubilisa cishe imizuzu engama-20. Susa izinhlanzi emhluzweni, gqoka isidlo bese uthele ngokucophelela umhluzi, wengeze omisiwe nama-alimondi. Beka endaweni ebandayo okungenani amahora ayi-12. Lesi sikhathi sanele ukuthi umhluzi uphenduke ube yi-jelly.

Indlela yokulungisa izinhlanzi ezigxiliwe zikaKhisimusi?

Bekulokhu kunomthetho ekhaya lomndeni wami wokuthi "ukudla okwenziwa ekhaya kungcono kakhulu." Kungakho ngihlale ngihlobanisa izinhlanzi ezigxishiwe nokudla okulula okuthambile, hhayi i-cutlet eqinile ehlanganisa i-semolina.

Izinhlanzi ze-Gefilte Kubukeka kahle kakhulu uma kuphekwe ngenhlanzi yenyama emhlophe - ngisebenzisa i-cod kulokhu.

Siqala ukulungisa izinhlanzi ngokwenza isitokwe. Njengesitoko samaJuda se-carp. Bese siqala ukulungiselela isithako esiyinhloko. Gaya u-500 g wezinhlanzi ku-grinder yenyama. Faka i-kajzerk endishini bese uthela phezu kwenkomishi yesitoko ukuze wenze ibhanisi ithambe. Engeza ku-bun:

• inhlanzi egayiwe,
• usawoti, pepper omhlophe,
• i-nutmeg encane egayiwe,
• 1 isipuni dill
• Iqanda le-1

Sixuba yonke into kahle kuze kube yilapho kwakhiwa inqwaba ye-homogeneous (ngezinsuku ezingezona zeholide ngipheka ama-meatballs enhlanzi kusukela ngobuningi). Beka i-mass eqediwe phakathi nendawo ye-gauze bese uyigoqa ukuze wenze i-roller enobubanzi obungamasentimitha angu-5. Yehlisa ngobumnene iphinikhodi eliqediwe epanini elinomhluzi bese upheka imizuzu engu-20 phezu kokushisa okuphansi.

Bese ukhipha i-roller ku-inventory bese uyipholisa phansi. Vula ngokucophelela i-gauze bese usika izinhlanzi zibe yizicucu cishe ngo-1 cm ubukhulu. Thela umhluzi futhi ubeke endaweni epholile amahora angu-12. Abanye abantu bafaka izaqathi ezibilisiwe, uphizi oluhlaza, noma iqanda elibilisiwe phakathi kwezingcezu zezinhlanzi.

Indlela yokupheka i-herring ngoKhisimusi?

Herring nge anyanisi emafutheni kuyinto yakudala kaKhisimusi. Kodwa-ke, kufanelekile ukuyinikeza ifomu elihle kakhulu. Esikhundleni samafutha ajwayelekile, faka amafutha e-linseed amasha, futhi usike u-anyanisi, uthele amanzi abilayo phezu kwawo bese uyifaka ku-herring - izoba thambile futhi ibe mnandi kancane.

Kudume kakhulu eScandinavia. herring kuviniga nezinongo. Beka ikhilogremu yezingcezu ze-herring emanzini abandayo amahora angu-3-4 ukuze ususe usawoti omningi. Bilisa amanzi angama-500 ml epanini bese wengeza:

• 400 g ushukela
• 2 bay amaqabunga,
• 10 izingcezu allspice,
• 2 amakhwela we-anise,
• 3 ama-clove,
• u-anyanisi obomvu o-1, osikiwe kancane (amaScandinavia engeza u-anyanisi obomvu kukho konke),
• ucezu lwegxolo lesinamoni,
• 1 isanqante, eqoshiwe.

Sibilisa konke, sisuse ekushiseni futhi sipholile. Faka u-200 ml kaviniga ku-brine opholile bese uxuba. I-Herring, uthathe izingcezu ezingu-1 cm, ifakwe ezitsheni. Faka u-anyanisi kanye nezaqathi ezikhishwe ebhodweni. Thela ku-brine kuze kube yilapho ihlanganisa konke okuqukethwe kwembiza. Vala bese ushiya esiqandisini okungenani izinsuku ezingu-5.

Ngesikhathi samaholide, abakwaDanes bajabulela amasemishi i-herring ku-curry sauce. I-Herring a la mathas yanele ukuyisika ibe yizicucu futhi ihlanganiswe nengxube elungiselelwe.

I-herring curry sauce izotholakala ngemuva kokuxuba:

• I-150 g yemayonnaise enhle (wonke umuntu kufanele anqume enhliziyweni yakhe ukuthi iyiphi imayonnaise ayithanda kakhulu, futhi lezi zintandokazi zihlukanisa amaPoles),
• 1 ikhukhamba elikhulu elifakwe emanzini
• 2 wezipuni dill oqoshiwe,
• 1 anyanisi obomvu, oqoshiwe
• I-apula elingu-1, lihlutshiwe futhi lisikiwe
• 1 isipuni curry isinongo
• 1 ithisipuni kasawoti kanye ne-pinch of pepper.

I-herring enjalo kufanele ilale esiqandisini izinsuku ezingu-3. Inambitheka kakhulu ngesinkwa se-rye esimnyama, u-anyanisi omusha obomvu kanye neqanda elibilisiwe.

Uma ufuna ugqozi olwengeziwe lwezinhlanzi, bheka i-Fish in Our Kitchen ka-Ćwierczakiewiczowa, i-Polish food guru. Amathiphu okupheka ngisho nangaphezulu (hhayi nje uNyaka Omusha!) Angatholakala esigabeni engipheka i-AvtoTachki Passions.