U-Eva Wonyaka Omusha ngesitayela seminyaka engamashumi amabili

Amashumi amabili futhi! Amaphathi ngekhulu lesi-XNUMX ayegcwele ubukhazikhazi nobukhazikhazi. Masigubhe uNyaka Omusha njengokungathi singabangane ne-Great Gatsby uqobo!

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Isicelo

Lapho uhlela umcimbi ogqugquzelwe yi-XNUMXs, kufanelekile ukunaka imininingwane emincane futhi unikeze izivakashi isikhathi sokulungiselela izingubo ezifanele. Kungakho kufaneleka ukusho itimu esimemweni (ingase futhi ibe ngesitayela esihlukile).

Umhlobiso

Ezitolo zamagajethi eholide, ungathola izimpaphe eziningi zokwenziwa ezizohlobisa kahle itafula. Izimpaphe ezinde zingafakwa ezitsheni eziboshwe ngeribhoni legolide. Namathisela ezimfishane kuribhoni oyisebenzisayo ukusonga ama-napkin.

AMBITION Izibuko zedayimane

Namuhla kusihlwa singaphinda siboleke i-crystal glassware nefenisha yethusi ko-anti bethu nakogogo. Makube kuningi konke futhi kuvumele kucwebezele. Kuyafaneleka ukuzama ukuthenga izimbali ezinkulu ezimhlophe. Uma ufuna umhlobiso ongokomfanekiso, i-vase eyodwa ecacile egcwele iketanga lesihlahla sikaKhisimusi segolide kwanele.

Ukuncintisana

I-XNUMXs bekuyi-Prohibition, i-Rockefeller, i-meringues, i-lemonade eqinile, imibhoshongo ewolintshi kanye nokudla okulula okuhle. Khumbula indaba ka-Al Capone? Yonke imicimbi yesitayela sama-XNUMX isuselwe ezinhlamvu ezimbili: I-Great Gatsby ne-Al Capone. Ngesikhathi Sokuvinjelwa, utshwala bebutholakala kuphela ezindaweni ezikhethekile. Singadala isimo sebha engekho emthethweni ekhaya futhi sinikeze zonke iziphuzo ezidakayo njenge-lemonade evamile. I-Long Island Drink kanye neLemonade, efakwe ngesiphuzo izwe lethu elidume ngaso, ihamba phambili.

Amanabukeni, Imibala ehlukene – Ipentshisi

Imenyu eminyakeni yamashumi amabili

Iziphakamiso zami:

I-Oyster Rockefeller

I-ham ebhakiwe

Imifino enama-pate

amantongomane okugazingiwe

Nge-salmon mousse

Amakhiwane eTabenada

Uma ufuna ukupheka ama-oyster, nakanjani uzodinga ukuthenga amagilavu ​​​​akhethekile kanye nommese obukhali kakhulu we-oyster onomshini obanzi. Beka ama-oyster ethawulani ukuze angasheleli. Sibheka ingxenye enkulu ye-convex futhi siyivule. Shiya uketshezi. Beka izindunduma zikasawoti eshidini lokubhaka ukuze ama-oyster abekwe kuwo futhi angaphumi ngesikhathi sokubhaka.

Weis Oyster ummese, isiliva, 15 cm

Ncibilikisa ibhotela epanini lokuthosa (isipuni esingu-1 i-oyster ngayinye), engeza i-clove yegalikhi eqoshiwe (1 ngama-oyster angu-2) nesipinashi (40 g i-oyster ngayinye). Bese uthosa yonke into cishe imizuzwana engama-30. Faka iTabasco (iconsi eli-1 nge-oyster), iParmesan (isipuni esingu-1 i-oyster ngayinye) kanye nejusi elincane likalamula. Hlanganisa konke nge-panko (izipuni ezimbili ze-oyster ngayinye). Phezulu i-oyster ngayinye nge-breadcrumbs nama-toppings. Bhaka ku-2 degrees cishe imizuzu engu-180 kuze kube imvuthuluka insundu yegolide. Sikhonza ngokushesha.

I-ham ebhakiwe isetshenziswa kangcono ngamazambane amancane nama-chestnuts athosiwe. Kuhle ukupheka i-ham ngokusho kweresiphi oyikhonzile, efakazelwe. Lokhu kuzoba ukuphela kwesitsha esishisayo sakusihlwa, ngakho-ke kwenze kuphelele. Uma iqoqo lincane, ungabhaka i-capon noma iqhude elithenwe, elithambile kakhulu. Uma singakwazi ukufinyelela kuma-capons, mane nje ubhake igolide lenkukhu bese ukhonza ngezengezo ezingavamile - amazambane, izaqathe ze-caramelized (bhaka izaqathe ezincane, bese ugqoke uju bese ubhaka imizuzu engu-2-3), ama-chestnuts (ungawathenga ngesiFulentshi. ama-hypermarkets) noma amahlumela aseBrussels athosiwe nama-cranberries (hluza amahlumela aseBrussels, ubeke ebhodini lokubhaka elinamafutha omnqumo bese ubhaka ikota yehora kuze kube nsundu yegolide, uphake nama-cranberries namantongomane aqoshiwe).

Imifino enama-pate, ikakhulukazi lawo ane-humus, ibonakala iyindinganiso yeqembu. Kodwa-ke, kuboniswe kahle epuletini elikhulu elinezitsha ezincane ezifanayo, benza isiphuzo esiyingqayizivele sephathi enetimu eziyi-XNUMX.

Ibhodi elijikelezayo likashizi nokudla okulula

Ngaphezu kwe-humus, imifino ihambisana kahle ne-guacamole, i-pepper ethosiwe (hlanganisa upelepele othosiwe namafutha omnqumo negalikhi), i-cottage shizi ehlanganiswe nenani elincane likagalikhi wasendle.

Amantongomane agazingiwe awukudla okumnandi kakhulu. Singazama ukulungisa izinguqulo eziningana ze-flavour. Amantongomane afafazwe ngegolide elidliwayo futhi azobukeka njengama-nuggets amancane egolide.

Khumbula ukusebenzisa amantongomane nembewu engagazingiwe nangenasawoti. Singasebenzisa ama-pecans, ama-walnuts, ama-alimondi, amantongomane, imbewu yethanga, imbewu ye-sunflower. Ngezinkomishi ezi-5 zamantongomane sidinga izipuni ezi-3 zebhotela elicibilikile kanye nezipuni ezi-3 zoju. Hlanganisa konke futhi gazinga cishe imizuzu engu-25 ngezi-170 degrees.

Qaphela! Kufanele uphendule amantongomane njalo ngemizuzu emi-5 ukuze uvimbele ukuthi angashi. Uma sithanda ama-flavour okubabayo, singafaka isipuni esingu-1 sikasawoti kanye nethisipuni engu-1 kapelepele oshisayo emafutheni. Okugazingiwe kubhotela nge-rosemary entsha ukuze kube nephunga elimnandi, amantongomane nawo anambitheka kamnandi. Engikuthandayo amantongomane afakwe ibhotela, kabili inani lesiraphu ye-maple (izipuni eziyi-6 ngezinkomishi ezi-5 zamantongomane) kanye nezipuni ezi-2 ze-ginger spice.

Isethi yokudla okulula

I-salmon mousse iyi-appetizer elula engafakwa ngepayipi ngesikhwama sokudonsa ukuze kwakhiwe isemishi elihle kakhulu. Hlanganisa u-200 g we-salmon ebhemayo no-300 g ushizi wekhilimu wemvelo, i-clove yegalikhi echotshoziwe engu-1 kanye nezipuni ezimbili ze-dill eqoshiwe. Gcoba i-salmon mousse esinkwa esinsundu, okungcono isinkwa sethanga, bese ufafaza ama-almond flakes.

I-fig tapenade iyiresiphi engiyithandayo yamaphathi. Ilungele wonke umuntu futhi ilungele ama-baguette, ushizi nezinti ze-grissini. Mboza amakhiwane omisiwe angu-16 ngenkomishi eyodwa yamanzi bese uwapheka aze athambe. Hlanganisa nama-olives amnyama angama-1g, izipuni ezi-320 ze-capper, izipuni ezimbili zikalamula, isipuni esisodwa se-French mustard, 4 clove garlic kanye no-½ inkomishi yamafutha omnqumo.