Indlela yokugeza amakhethini? Seluleka indlela yokugeza amakhethini ukuze abe mhlophe futhi angashwabeki!

Kungakhathaliseki ukuthi i-jacquard, i-tulle, i-lace noma i-polyester amakhethini, ukuwageza kahle kunomthelela omkhulu endleleni ebukeka ngayo. Ngendlela engalungile, bangashintsha ngokushesha babe mpunga noma baphuzi, badinga uku-ayina okuyisicefe.

Seluleka ukuthi singawasha kanjani amakhethini emshinini wokuwasha ukuze angashwabeki futhi agcine umbala wawo omhlophe qhwa.

Indlela yokugeza amakhethini? Emshinini wokuwasha noma ngesandla?

Ukukhetha phakathi kokugeza izandla nokugeza okuzenzakalelayo kuncike emiyalweni yomkhiqizi. Ngakho-ke, kubaluleke kakhulu ukuthi uhlale uhlola ilebula enamathiselwe kumpahla. Kodwa-ke, abantu abaningi bawasika, uma kwenzeka amakhethini, ngokuyinhloko ngenxa yezizathu zobuhle. Yini okufanele uyenze kuleli cala? Kungcono ukukhetha ukugeza izandla, okuzoba yisixazululo esiphephile. Futhi uma wazi ngokuqinisekile ukuthi bangawasha emshinini wokuwasha, kodwa awukwazi ukukhumbula ukuthi mangaki amadigri, khetha uhlelo "olubucayi". Imininingwane eyengeziwe mayelana nendlela yokugeza amakhethini emshinini wokuwasha izochazwa kamuva embhalweni.

Iningi lemishini yokuwasha yesimanje ifakwe imodi yokugeza izandla. Ngenxa yalokhu, kungakhathaliseki ukuthi uthola kulebula noma "imvume" yokusebenzisa umshini, cishe uzokwazi ukusebenzisa umshini wokuwasha.

Indlela yokugeza amakhethini emshinini wokuwasha? Ukukhetha izinga lokushisa

Ngisho noma umshini wakho unesethingi "yokugeza izandla" noma "amakhethini", kuhlale kufanelekile ukuqiniseka ukuthi usethelwe kuzilungiselelo ezifanele zokugeza amakhethini. Okokuqala, qaphela izinga lokushisa; ukuphakama kakhulu kungase kubangele ukuthi indwangu inciphe futhi ilahlekelwe umbala wayo omuhle omhlophe. Okufanelekile, akufanele kudlule ama-degree angu-30; lesi isilungiselelo esiphephe kakhulu lapho ithegi inqanyulwa futhi idatha yomkhiqizi ingaziwa.

Indlela yokugeza amakhethini ukuze angashwabeki? Ukuphotha

Ijubane eliphezulu lokujikeleza liqinisekisa ukugeleza kwamanzi okuhle kakhulu kwendwangu. Ngemuva kwe-1600 rpm, ezinye izinto zicishe zome futhi zilungele ukugcinwa eshalofini. Kodwa-ke, isivinini esinjalo sisho ukuthi, umsebenzi onzima kakhulu wesigubhu; ngayo, ilondolo liphenduka ngokushesha. Lokhu, futhi, kuthinta i-crease yabo. Ngakho-ke uma uzibuza ukuthi ungawasha kanjani amakhethini ukuze angashwabeki, khetha i-spin engaphansi kuka-1000 rpm. Kusukela ku-400 rpm zizoholela ekumanziseni okuphelele kwezicubu kanye nesidingo sokugeleza kwayo kancane. Kodwa-ke, ku-800 ungalindela amazinga aphansi omswakama futhi ngokuqinisekile imibimbi embalwa kune-1200, 1600 noma 2000. Kodwa-ke, uma unesikhathi sokuvumela amakhethini aphume kancane, geza ngo-400 rpm. bese ushiya esigubhu kuze kube yilapho amanzi amaningi esephelile. Bese usetha umshini wokuwasha ohlelweni oluzokhipha amanzi esigubhu.

Indlela yokugeza amakhethini ukuze abe mhlophe? Ukukhetha okokuhlanza

Iphuzu lesibili mayelana nendlela yokugeza amakhethini, yiqiniso, ukukhetha i-detergent efanele. Nakuba ukwaziswa kungafanele kube yingozi uma usebenzisa impushana yokuwasha evamile noma i-capsule yokugeza izindwangu ezimhlophe, kufanelekile ukubheja ngezinyathelo ezibucayi, “ezikhethekile”. Ngakho-ke lawa ama-powders akhethekile okugeza amakhethini, uketshezi lokugcoba noma ukuthambisa. Imikhiqizo efanelekayo inikezwa, isibonelo, yi-Vanish brand.

Futhi kufanelekile ukunaka indlela "kagogo" eyenziwe ekhaya yokugeza amakhethini ukuze abe mhlophe: usebenzisa i-baking soda. Ngaphambi kokuqala inqubo yokuwasha, ungacwilisa indwangu emanzini afudumele (max. 30 degrees C) ngosawoti emshinini wokuwasha. Izosebenza njenge-bleach yemvelo; kwanele ukusebenzisa isilinganiso se-2 wezipuni zikasawoti ku-1 litre lamanzi. Shiya amakhethini enhlanganisweni elungiselelwe ngale ndlela cishe imizuzu eyi-10, bese ugeza.

Ingxube yesibili enconyiwe ye-soak iyinhlanganisela yamanzi nesihlanzi sokuwasha. Lokhu kulindeleke ukuthi kukhiphe ngisho namachashaza esikhathi eside aphuzi kanye nampunga. Kuzosebenza kahle futhi uma udinga ukususa amabala e-nicotine ezintweni. Okufanele ukwenze nje ukuxuba iphakethe elilodwa lempushan yokubhaka kanye nesamba esincane sokuhlanza izingubo namalitha ama-1 amanzi.

Ungakwazi futhi ukweqa ukucwiliswa bese wengeza izipuni ezi-3 zesoda yokubhaka endaweni yakho yokuwasha bese uyixuba nesihlanzi sakho sokuwasha.

Indlela yokugeza amakhethini ukuze angashwabeki? Ukomisa Izinto

Sishilo ukuthi inani lokugoqa linomthelela onamandla kakhulu enanini lama-spins. Nokho, indlela yokomisa ibaluleke ngokulinganayo - ikakhulukazi endabeni yamakhethini amade. Uma ufuna ukuwalenga esomisini ukuze angaklwebhi phansi, kuzomele uwasonge; ngokuvamile ezingxenyeni eziningana. Futhi, yiqiniso, ukudala ama-creases.

Endabeni yamakhethini enziwe ngezinto zokwenziwa, ungashiya ngokuphelele ukusetshenziswa kwesomisi. Kwanele ukulenga ikhethini ngqo kuma-eaves. Lokhu kuzoletha inzuzo ephindwe kabili; indwangu emanzi izoqondana ngenxa yesisindo sayo esiphansi, futhi iphunga elimnandi lelineni lizosakazeka kulo lonke igumbi. Imicu eyenziwe umuntu esetshenziswa emakhethini, okuhlanganisa i-polyester, inayiloni, i-jacquard (ingxube ye-polyester noma kakotini), i-voile (ingxube ye-fiber eyenziwe ngumuntu nokotini), kanye ne-tergal.

Izinto zemvelo zinzima kakhulu kulokhu: ikakhulukazi usilika nokotini. Zivame ukusetshenziselwa ukukhiqizwa kwamakhethini avela ku-organza ne-tulle. Uma omisiwe kuma-eaves, ikakhulukazi lapho kunomswakama ophezulu (i-low spin), angakwazi ukwelula ngaphansi kwesisindo samanzi. Ngakho-ke masiwake somise, kodwa zama ukuqhubeka nokugoqa kube kuncane.

Ngakho-ke kunezindlela ezimbalwa zokugeza amakhethini amhlophe emshinini wokuwasha. Sincoma ukuthi uhlole izixazululo ezimbalwa, ezifaka ezenzelwe ekhaya. Bheka ukuthi yini evumelana namakhethini akho!