Indlela yokugcina ibhotela ngendlela efanele? Esitsheni sebhotela!

Kungase kubonakale sengathi ukugcina ibhotela kuyisihloko esincane. Phakathi naleso sikhathi, kuvela ukuthi kunama-nuances amaningi abantu abaningi abangacabangi ngisho nawo. Isibonelo, kunezinhlobo eziningana zamafutha. Iyiphi ongakhetha? Futhi iyiphi indlela engcono kakhulu yokugcina ibhotela ukuze ujabulele isimo salo esihle kakhulu kanye nokunambitheka okuntekenteke?

Efrijini noma ngaphandle? Indlela yokugcina ibhotela?

Ngokuvamile, kunezikole ezimbili zokugcina uwoyela. Abanye bathi kumelwe agcinwe esiqandisini, abanye bathi isidlo samafutha esingaphandle kwesiqandisi ukuphela kwekhambi elilungile. Kanjani ngokusebenza? Kulolu daba, iqiniso alilona elimnyama nelimhlophe, ngoba kokubili kunezinzuzo kanye nokubi.

Okokuqala, akungabazeki ukuthi ukugcina ibhotela esiqandisini kuligcina lisha isikhathi eside kakhulu. Ngeshwa, amafutha asesiqandisini nsuku zonke afana netshe, okunzima kakhulu ukuwasakaza esinkwa.

Iningi lebhotela lakhiwe ngamafutha namanzi, ngakho-ke lizokwenza kahle esitsheni sebhotela elivalekile nesingenamoya.ngisho noma ingaphandle kwesiqandisi. Isitsha sebhotela eliphezulu siyisiqinisekiso sokuthi uwoyela ngeke wonakalise ngemva kwezinsuku ezimbalwa futhi uzogcina ukunambitheka kwawo okuthambile isikhathi eside.

Iyiphi i-oiler elungile? Izinhlobo ezidume kakhulu zamafutha

Kunezinhlobo eziningi zama-oyili emakethe namuhla. Ngokwezinga elikhulu, abathwali nje kuphela okusebenzayo, kodwa futhi nomsebenzi wobuhle. Ngakho-ke, ukukhetha kuncike kuphela ekuthandweni kwakho komuntu ngamunye nokuthi ngabe le nto izohlanganiswa nezinye izakhi zezitsha zasekhishini noma izitsha.

Isitsha sebhotela lengilazi - minimalism kanye nesiko

Isixazululo esinconyiwe nesibalulekile, phakathi kwezinye izinto, okokufaka ingilazi (isib. i-JASŁO brand). Amafutha amaningi alolu hlobo aklanywe ngesitayela sesimanje esincane; abanye, ngokulandelana, ngendlela ye-NDP. Ngakho-ke kuphephile ukusho ukuthi ezimweni eziningi awusebenzi nje kuphela ngomkhiqizo wokugcina amafutha, kodwa futhi nomhlobiso omuhle ogama lakhe lingashintshwa ekhishini lakho, linikeze uhlamvu oluhlukile kancane.

Udinga kuphela ukunaka iqiniso lokuthi i-oiler yengilazi yenziwe ngengilazi epholile yekhwalithi ephezulu. - lokhu kuzoqinisekisa ukuqina kwayo nokuthi ngeke imunce iphunga elibi. Ukuhlanzwa kwayo kulula kakhulu, futhi okuwukuphela kwe-drawback engahlanjalazwa ukuthi ngomthelela onamandla ngokwanele emhlabathini, ingilazi, ngisho nengilazi epholile, ingaphuka.

Isitsha sebhotela lezinkuni - isixazululo sokuklama

Inketho ethokozisayo futhi iyisitsha sebhotela sokhuni, okubuye kube umkhiqizo othakazelisa kakhulu ngokuya ngokubukeka. Lolu hlobo lwe-oiler luzobukeka luhle emakhishini esitayela se-retro, rustic kanye ne-Scandinavian, isibonelo. Kuthiwani ngokusebenza kwama-oyela ngokhuni? Imibono ihlukene lapha, njengoba kunokwesaba ukuthi izinkuni zingase zilahlekelwe isakhiwo sazo. Kodwa-ke, lokhu akuyona inkinga uma unakekela kahle umkhiqizo, ngezikhathi ezithile ufaka ingxenye yokhuni ye-oiler. Ngakho-ke, lesi sixazululo sifanelekile kubantu abazi mayelana nezintelezi zemikhiqizo yokhuni. Ukukhetha okuhle yi-Maxwell And Williams Butter Dish.

I-oiler yepulasitiki - ukusebenza ngentengo enhle

Uhlobo lwesithathu oludumile lwe-oiler i-oiler yepulasitiki. Yathola ukuthandwa kwayo ngenxa yentengo ephansi, futhi ngesikhathi esifanayo, ukusebenza okuqhathaniswa namanye ama-oilers. I-oiler yepulasitiki ayimumbi iphunga elibi futhi kulula kakhulu ukuyihlanza. Uma intengo ephansi nokusebenza kubalulekile kuwena, lokhu kungaba yisinqumo esihle. Isibonelo sesitsha esinjalo sebhotela imodeli entsha evela ku-BEROSSI.

Ukugcinwa kwebhotela - yini enye okufanele ukwazi?

Ukukhethwa kwe-oiler akufanele kukhethwe kuphela ngokubukeka kwayo, kodwa, ngaphezu kwakho konke, ukuqina kwayo, ngoba kuqinisekisa ukusha kwamafutha agcinwe kuwo. Ungavumeli ukungcola kungene ngaphakathi! Ukuze wenze lokhu, ungasebenzisi ummese ofanayo kabili, ukuze amabhaktheriya ahlezi kuwo angangeni ngaphakathi kwe-oiler.

Ngakho-ke, lapho ukhetha imodeli efanelekayo, qhathanisa imikhiqizo etholakalayo komunye nomunye ngokwezinto ezenziwe ngazo, ubukhulu, ukuklama nokufakwa okungenzeka, isibonelo, ngesimo sommese!

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