Indlela yokuhlanza umshini wokuwasha futhi ulahle iphunga elibi?

Ukugcinwa okuvamile komshini wakho wokuwasha akugcini nje ukwandisa ukuphila kwawo, kodwa futhi kuwuvikela ku-limescale nanoma yimuphi umonakalo ongalindelekile. Ngaphezu kwalokho, inikeza ukuhlanzeka okulindelekile kanye nephunga elisha lezingubo eziwashiwe. Ngakho-ke masigeze ngokuhlelekile futhi kahle umshini wokuwasha. Indlela yokwenza ngokuphumelelayo?

Kungani ukugcinwa njalo kubaluleke kangaka? 

Ukusebenza okujulile komshini wokuwasha, uma kungasekelwa ukugcinwa okuvamile, ngesikhathi esithile kungaholela ekuhlulekeni komshini wokuwasha. Lokhu-ke kungaholela ekulungiseni okumba eqolo futhi okungenanzuzo noma ukushintshwa kwemishini ngezintsha sha. Ngakho-ke, kubalulekile ukwazi ukuthi yiziphi izinyathelo okufanele uzithathe ukuze ugweme ukulimala okungalindelekile kumshini wokuwasha.

Kwanele ukulandela imithetho embalwa elula futhi ewusizo. Ngenxa yalokhu, umshini wokuwasha ngeke nje ugeze ngokuphumelelayo futhi izindwangu ngeke zonakaliswe, zigezwe ngokunganaki noma zikhishwe, kodwa ngaphezu kwakho konke, idivayisi izosebenza ngokungenasici isikhathi eside. Ngakho-ke, uma iphunga elingathandeki livela, isibonakaliso sokusebenza okungalungile kwedivayisi, kufanelekile ukuphendula ngokushesha.

Indlela yokuvimbela ukulimala emshinini wokuwasha? 

Okokuqala, khumbula ukuthi idivayisi ngayinye, kuhlanganise nomshini wokuwasha, kufanele isetshenziswe ngokuvumelana nezincomo ezithile. Ngokuphuthuma noma lapho izingubo ziningi, kulula ukwenza amaphutha aholela ekuqhekekeni, ikakhulukazi uma singahloli njalo isimo sesigubhu noma isisefo. Nazi ezinye zezinyathelo ezibaluleke kakhulu zokugwema ukuphula umshini wakho wokuwasha:

• ukugeza ngezikhathi ezifanele - izikhathi ezimfushane kakhulu zokugeza zingaholela ekushiseni ngokweqile kwezingxenye zomshini. Ngakho-ke, kufanele kube nesikhawu okungenani sehora elingu-1 phakathi kwemijikelezo yokugeza;
• ungagcwalisi isigubhu ngokweqile - isigubhu esigcwele ngokweqile sisho ukusetshenziswa kwamandla namanzi aphezulu. Ngaphezu kwalokho, ukugeza akusebenzi kahle, futhi izindwangu zishwabene futhi zingawohloka;

• ukuhlola amaphakethe wezingubo - ngaphambi kokugeza, kufanelekile ukuhlola ukuthi kukhona yini izinto ezincane noma iphepha emaphaketheni. Uma kungenjalo, sizifaka engozini yokungena esihlungini somshini wokuwasha;
• ukuvikelwa komshini wokuwasha kusuka ku-limescale - ama-limescale deposits afakwe ezingxenyeni eziningi zomshini wokuwasha. Ngakho-ke awukwazi ukulimaza kuphela isigubhu kanye nesici sokushisa, kodwa futhi ne-hose yokudonsa. Ukuvikelwa kwe-limescale kunikezwa ngezinto zokuhlanza ezihlukahlukene, kodwa amakhambi asekhaya nawo kufanele acatshangelwe;
• ukuhlanzwa okuvamile kwezakhi zomuntu ngamunye zomshini wokuwasha - kufanelekile ukugeza njalo, kufaka phakathi isihlungi, isigubhu, i-gasket kanye ne-detergent compartment kusuka ezinsalela ezingcolile ezivela ezimpahleni noma ezihlahleni ezingakwazi ukulimaza umshini wokuwasha kuphela, kodwa futhi ukuya kwelineni eliwashiwe.

Ungakugwema kanjani iphunga elibi emshinini wokuwasha? 

Umswakama ungenye yezinto eziyinhloko ezibangela ukubonakala kwephunga elingathandeki emshinini wokuwasha. Lesi yisizathu sokukhula kwamagciwane kanye nesikhunta, ngakho-ke ukwakheka kwephunga emgqonyeni womshini wokuwasha. Ukuze ugweme ukuqoqwa komswakama, khumbula ukuthi ungawuvali umshini wokuwasha ngokushesha ngemva kokukhipha izindwangu eziwashiwe. Kuyafaneleka futhi ukwengeza ama-capsules ejeli adalwe ngokukhethekile ukuze unciphise iphunga ekugezeni ngakunye. Kubalulekile futhi ukuhlola isihlungi. Izinto ezincane (njengezingcezu zendwangu), izinsalela zokuhlanza, izindwangu zendwangu, amahlule othuli, izinwele, uvolo noma ukungcola kunqwabelana lapha, okungavala amapayipi okukhipha amanzi futhi abole.

Ulikhipha Kanjani Iphunga Elibi Emshinini Wokuwasha - Amakhambi Asekhaya 

Esinye sezixazululo eziphumelelayo ekulweni nokungcola ukusetshenziswa kwe-baking soda, okuwumsizi obalulekile ekuhlanzeni amadivaysi amaningi asendlini. Kwanele ukuthulula cishe ¾ inkomishi yesoda esitsheni sokuhlanza, bese usetha umjikelezo ogcwele wokugeza ngezinga lokushisa eliphakeme (90 ° C). Into eyinhloko ukuyigeza ngaphandle kokuyilayisha emshinini wokuwasha. I-baking soda iphephile ukuyisebenzisa kanye ngenyanga. Lokhu ngeke kuvikele kuphela umshini wokuwasha kusuka kumadiphozi e-lime anenkani, kodwa futhi kuzosiza ukususa amadiphozi asevele akhiwe.

Uviniga + i-baking soda - i-duo ephelele 

Enye indlela yasekhaya yokuhlanza umshini wakho wokuwasha ukuxuba i-baking soda noviniga. Hlanganisa kahle izipuni eziyi-10 zikaviniga ne-baking soda ukuze wenze inhlama. Khona-ke ingxube ewumphumela kufanele isetshenziswe kuzo zonke izindawo ezingcolile emshinini wokuwasha, kuhlanganise nezimpawu zenjoloba, i-powder kanye nama-dispenser aid aid, futhi ishiywe amahora amaningana. Isinyathelo sokugcina okufanele usithathe ngemva kokuphela kwesikhathi esinconyiwe ukuhlanza ingxube ngendwangu emanzi, bese usula umshini wokuwasha kanye nazo zonke izakhi zawo zomile ukuze kungabikho umswakama osele kuwo. Le ndlela, nakuba inzima, ikuvumela ukuthi ugcine izingxenye zomshini wokuwasha zihlanzekile futhi zizintsha isikhathi eside.

I-Citric acid - ikhambi eliphumelelayo lokukala 

Enye indlela ephumelela ngokulinganayo yokuhlanza umshini wokuwasha ukusebenzisa i-citric acid. Ngokufanayo nokusebenzisa uviniga noma i-baking soda, thela i-citric acid emshinini wokuwasha bese uhlela umshini wokuwasha umjikelezo ogcwele wokuwasha ku-90°C. Ukuhlanza umshini wakho wokuwasha, sebenzisa cishe 1/3 indebe ye-citric acid. Kuyafaneleka ukukhumbula ukuthi ukuze kube nomphumela omuhle kakhulu nokunakekelwa okuphumelelayo komshini wokuwasha, kufanele kuhlanzwe okungenani kanye ngenyanga. Ukuhlanza njalo kuzovikela idivayisi ekufakweni kwe-limescale eyingozi futhi, okubalulekile, kuzosiza ukugwema ukubonakala kwesikhunta nezinye izinhlobo zesikhunta.

Indlela yokuhlanza isigubhu emshinini wokuwasha? 

Ngokushesha ngemva kokuthenga umshini wokuwasha omusha, kufanele wenze ukugeza okufushane ngaphandle kokuwasha. Lokhu kusebenza kuzohlanza amapayipi kanye nengaphakathi lomshini wokuwasha ekungcoleni okubangelwa ukukhiqizwa kwawo. Ngezikhathi ezithile, kufanelekile ukuthulula uviniga noma okokuhlanza okukhethekile esitsheni bese uvula umshini wokuwasha ongenalutho ukuze uhlanze isigubhu sawo. Kodwa-ke, uma ufuna ukususa iphunga elisele likaviniga noma okokuhlanza emshinini wokuwasha, kufanelekile ukuphinda lo msebenzi usebenzisa i-washing powder.

Indlela yokuhlanza isihlungi somshini wokuwasha? 

Ukuhlanza isihlungi, nakuba kulula, akuyona into emnandi kakhulu. Kulapha lapho zonke izinsalela zelineni ziqoqa, okuthi, ngaphansi kwethonya lomswakama, zibole futhi, ngenxa yalokho, ziphunga kabi. Ngenxa yalesi sizathu, kufanele ihlanzwe njalo.

Ngokuvamile isihlungi sitholakala endaweni engaphansi komshini wokuwasha (kwamanye amamodeli angase abe ngaphakathi kwesigubhu). Ngaphambi kokuwususa, kunconywa ukubeka ibhokisi, isitsha noma ama-rags ngaphansi komshini wokuwasha uma kwenzeka ukuvuza kwamanzi ngaphandle kokuvula. Ngemuva kokukhipha isihlungi nokukhipha isihlungi, kwanele ukusihlanza ngaphansi kwamanzi agobhozayo futhi ususe izinsalela ekuphumeni. Kodwa-ke, uma amanzi agelezayo engakwazi ukubhekana nokungcola, kunconywa ukuthi ushiye isihlungi isikhathi esithile kwisisombululo esinamanzi seviniga, esizosusa ukungcola kanye ne-sediment phakathi nemizuzu embalwa.

Ukuhlanza umshini wokuwasha ngemikhiqizo yokuhlanza ekhethekile 

Uma kwenzeka ukungcola okunzima kanye nama-lime deposits aminyene, iziphi izindlela zasekhaya ezingabhekana nazo ngaso sonke isikhathi, kufanelekile ukuphendukela kuma-detergents amakhemikhali aklanyelwe ukugeza umshini wokuwasha. Ngokuvamile kuyindlela esheshayo yokukhetha uviniga ne-baking soda. Abahlanza umshini wokuwasha njengoDkt. Amaphilisi e-Beckmann noma e-Der Waschkönig akuvumela ukuthi ukhiphe ngempumelelo nangempumelelo ukungcola, inzika, i-limescale noma iphunga elibi, ukufinyelela ezindaweni okunzima ukufinyelela kuzo ngaphakathi komshini wokuwasha. Ngaphezu kwalokho, banakekela izingxenye zemishini ngayinye njengama-gaskets noma izihlungi.

Kungakhathaliseki ukuthi ukhetha ukuhlanza umshini wakho wokuwasha ngezihlanzi zamakhemikhali noma izihlanzi zasendlini ezivumelana nemvelo, ukhiye uwukugcina ujwayelekile. Ukuhlanza njalo kuzosiza hhayi kuphela ukususa iphunga elimnandi emshinini wokuwasha, kodwa futhi ukubhekana ngokuphumelelayo ne-limescale enenkani futhi kusize ukugcina izinto zakho zikagesi zisesimweni esihle iminyaka eminingi ezayo. Khetha indlela ekusebenzela kangcono futhi unakekele umshini wakho wokuwasha namuhla.

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