Indlela yokuhlela ipikinikini nokuthi yini ongayipheka ukuze udle?

Lapho ihlobo lingabonakali ekhalendeni kuphela, kodwa futhi ngaphandle kwefasitela, ufuna ukuchitha isikhathi esiningi ngaphandle. Uma singaphandle isikhathi eside, silamba kakhulu. Ipikiniki ihlale ingumqondo omuhle ukuchitha isikhathi sakho samahhala. Bheka ukuthi ungahlela kanjani ipikinikini yababili noma yomndeni wonke, yini ongayipheka nokuthi yini ongayihamba nawe lapho uhamba ngezinyawo?

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Ipikiniki yothando yababili

Ukupheka ipikiniki yababili akudingekile ukuba kube nzima kakhulu. Kunzima ukudla izimbaza, ama-oyster noma i-bavette steak ngaphandle. Kulula ukubhekana nokusabalala, ukudla okulula kwe-puff pastry kanye nama-dessert. Kwabaningi bethu, ipikiniki yezothando imane nje iyisipho esingavamile ngengubo egcwele ukudla okulula okumnandi okuhlukahlukene.

Lapho ulungiselela ukukhanga okunjalo, kufanelekile ukukhumbula ukuthi ukudla kungokwababili kuphela, kufanele kungene ubhasikidi wepikiniki futhi ubukeke ukhethekile. Ukudla okulula engikuthandayo ama-puff pastry rolls anembewu yesesame, imbewu ye-poppy noma i-cumin emnyama. Lena iresiphi ephelele yokudla kwepikiniki. Mane usike i-puff pastry ibe yimichilo engu-XNUMX/XNUMX-intshi, ugoqe, uxube ngeqanda elishaywayo, bese ufafaza izithako zakho ozithandayo. Banambitha kakhulu ehambisana neParma ham, i-humus elula namagwebu.

Uma othile ethanda ukusebenzisa izinto zokusika ngesikhathi sepikiniki, sincoma kakhulu I-tortilla de patatas yaseSpain efakwe ushizi we-manchego ne-chorizo. Kunguqulo "efushane", kwanele ukusika amazambane ama-3 abilisiwe abe ama-cubes. Thela izipuni ezi-3 zamafutha omnqumo epanini lokuthosa, phezulu ngezingcezu ezimbalwa ze-manchego kanye nezingcezu ezimbalwa ze-chorizo. Beka amazambane asele, uthele amaqanda angu-3 futhi gazinga kuze kube yilapho i-tortilla iqinile. Indlela yokuyigumbuqela? Kwanele ukuhambisa ikhekhe phezu kwesivalo esikhulu, bese, ubambe ngokuqinile i-pan phezu kwekhekhe, uyiphendule futhi uyithose ngakolunye uhlangothi. Inzuzo ye-tortilla ukuthi imnandi kokubili kushisa futhi kubanda, inqunywe ngonxantathu.

Uma ufuna okuthile okwanelisa kakhudlwana, khona-ke kufanele ugxile kulokho okuzoba nephunga elihehayo lapho kuvulwa - ngamafuphi: gwema ama-leeks, ugalikhi omningi, amaqanda abilisiwe, ukholifulawa kanye ne-broccoli.Mhlawumbe awasekho amanothi angenaluthando. . Kwalokhu i-tortilla isakazwa ngoshizi we-horseradish, amaqabunga e-arugula ne-salmon ebhemayo, efafazwe kahle ngoviniga obhalsamu, lokho kuhlukile.

Ama-dessert othando ayawenza i-brownie ebhakwa embizeni enama-raspberries (bhaka ama-brownies akho owathandayo embizeni yengilazi futhi phezulu ngama-raspberries amasha noma afriziwe ngaphambi kokubhaka) i-mini apple pie (ngenguqulo elula, uchoboze ama-meringues athengwe esitolo bese uwafaka embizeni, uwadlulisele nge-yogurt yemvelo nama-apula athosiwe nge-cardamom). Singahlala sithenga amakhukhi ebhikawozi yethu esiyintandokazi futhi sihambe nawo.

ipikiniki yomndeni

Lapho ulungiselela ukudla kwepikiniki nezingane, kufanelekile ukukhumbula ukuthi izingane azithandi ukusebenzisa i-cutlery emoyeni ovulekile. Ngisho noma bethanda, ngokushesha noma kamuva ukusika kuyophelela esihlabathini, otshanini, noma kube amathuluzi olwazi olungcono lwendalo. Ngakho-ke, ipikiniki yomndeni inemithetho ehluke kancane.

Okokuqala, sidinga ukuthatha isiqandisi sokuhamba noma ubhasikidi omkhulu wepikiniki. Isiqandisi siwusizo kuzo zonke izinsuku ezifudumele - epikinikini, ehlathini nasebhishi. Uma umndeni umkhulu, lesi siqandisi singathuthwa ngenqola ekhethekile yasebhishi, okuyinto amaScandinavians adume ngayo. Okwesibili, emoyeni wokulahla imfucuza, kufanele sihambe nathi i-tableware engasetshenziswa kabusha i i-cutlery. Ngiyazi ukuthi kwesinye isikhathi siyazisola ngezitsha ezinhle, kodwa ake sibheke amashalofu asendlini izinkomishi zemuvi noma ukugcwalisa, amapuleti epulasitiki awodwa. Izitsha ezinjalo nazo zine-charm yazo. Nokho, uma sibazisa ubuhle, ake sitshale kubhasikidi wangempela wepikiniki. Okwesithathu, masikhumbule izingubo zokulala i i-hammock. Ipikiniki ku-gazebo yehlathi yinhle, kodwa kuhle kakhulu ukusabalalisa ingubo endaweni eyimfunda.

Lapho uhlela imenyu yepikiniki yomndeni, kufanele ucabange ngalokho izingane ezizokudla nakanjani, yini ezizozijabulisa, nokuthi yini ezoba nomsoco ngempela futhi enempilo. Ukudla ngaphandle kuhlala kunambitheka kangcono, ngakho-ke lokhu kungaba yithuba elihle lokushushumbisa isipinashi, amahlumela, noma izithelo ezomisiwe.

Kuyafaneleka ukuqala ipikinikini ngengxenye eqinile yemifino: Ngihlala nginezaqathi ezisikwe zibe izinti ezifanayo, utamatisi we-cherry (enguqulweni kanokusho, efakwe i-toothpick enamabhola e-mozzarella), imichilo ye-paprika, ikhukhamba eluhlaza kanye ne-kohlrabi. Kuphela ngemva kwalokho ngikhipha ama-pancake namasemishi emabhokisini. Ngisakaza ngokukhululekile ama-pancake nge-humus, ngezinye izikhathi nge-cottage shizi evamile noma i-pesto. Ngizama ukugwema ukugcwaliswa okucebile, ngoba kuhlukana kahle kakhulu, kuwela kumabhulukwe namahembe. Ngihlala nginobhasikidi wepikiniki. ibhodlela elikhulu ama-lemonades (ngihlanganisa amanzi nejusi kalamula, uju namaqabunga e-mint) kanye namabhodlela amanzi (ungasebenzisa namabhodlela amanzi funda kulesi sihloko). Nge-dessert, ngibhaka amabhanisi ngezithelo zonyaka ngokusho kweresiphi. UDorota Svetkovska noma izingwegwe kusuka Iresiphi ye-Agatha Krolak.

Nami ngihlale nginama wipes futhi ama-napkins.

Imibono yokudla kwepikiniki nabangani

Ukudla kwepikiniki yomndeni akufani nemenyu yabangane nabantu abadala. Kuyihlaya. Uma ngihlaziya engqondweni yami ukudla kwamanje kwabangane bami kanye nezintandokazi zabo, ngiba nomuzwa wokuthi ipikiniki yabantu abadala iyinselele enkulu. Indlela elula, vele, ukucela wonke umuntu ukuthi alethe lokho akuthanda kakhulu. Siyaqiniseka ukuthi wonke umuntu uzodla okungenani into eyodwa. Kuyafaneleka ukuba nokuthile okungenayo i-vegan, okungenayo i-gluten, okungenayo i-lactose, okungenayo ushukela, nokungenawo amantongomane ohlwini lwakho. Kungase kubonakale kuwubuwula, kodwa abantu abaningi banezinkinga zempilo ezingathi sína futhi kudingeka bakuthathele phezulu ukudla kwabo. Ngakho-ke masenze uhlu futhi sibone ukuthi yikuphi ukudla okufanele sikuthathe epikinikini ephephile.

Uma sifuna ukupheka into elula kakhulu, masiyenze ophaya bemifino nophaya. Singalungiselela futhi amabhange izingxenye ezincane zamasaladi (isb. I-couscous ephekiwe nge-parsley eqoshiwe, ikhukhamba elisikiwe, utamatisi kanye nembewu yethanga) - zokupheka zezitsha zepikiniki eziphelele zingatholakala ezincwadini "ukudla okudliwayo » i "Kulula, Kumnandi Ebhokisini ».

Imishini yepikiniki

Ukudla kwepikiniki kufanele kuhanjiswe njalo. Ngakho ake sinakekele iziqukathi ezingasetshenziswa kabushaesingazisebenzisa ekhishini nsuku zonke - amabhange, iziqukathi, ibhodlela. Uma sihlela ipikinikini lapho kushisa, khumbula ama-cartridges okupholisa i iziqandisi zokuhamba. Khona-ke ake silahle lezo zithako ezilimaza kalula - imikhiqizo yobisi, ukusikeka okubandayo, imifino yethenda. Ake sigxile kumasemishi alula wepikiniki, amasaladi noma ukudla okulula. Uma siya ekamu lamabhayisikili, kufanele futhi sikhumbule ukuthi zonke iziqukathi azingeni moya futhi ziphephile. Ngaphezu kwalokho, kungakhathaliseki ukuthi ngebhayisikili, imoto noma ngezinyawo - ipikiniki enkampanini enhle ihlale iyiholide.

Ungathola izindlela zokupheka ezithakazelisayo kakhulu othandweni engikuphekayo.