I-Italian cuisine ekhaya
Sihlobanisa ukudla kwase-Italy ne-basil, i-mozzarella, i-pizza, i-pasta, utamatisi, i-tiramisu, i-parmesan, iwayini ne-espresso. Mhlawumbe amaPoles angasho okuningi mayelana nokudla kwase-Italy kunanoma yikuphi okunye. Ingabe angasimangaza ngokunye?
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I-Italian cuisine yesifunda isinyathelo ngesinyathelo
Sithanda ukuhlanganisa futhi sihlanganise zonke izithako ze-cuisine enikeziwe ku-cauldron eyodwa. Kuyaphawuleka ukuthi akukho cuisine eyodwa yase-Italy kanye nendlela eyodwa evunyelwe yokulungiselela isidlo esithile. Izinto ezinjalo zivamile eJapane, kodwa hhayi e-Italy, lapho isifunda ngasinye sivumelanisa izithako zayo nezindlela zokupheka ezimweni zaso.
INyakatho ye-Italy iyizwe le-pasta, i-polenta ne-risotto - irayisi elinamathelayo kodwa eliqinile elibiliswe emhluzweni futhi liphakwe neparmesan noma imifino. Ngaphezu kwalokho, i-pesto ene-basil, amaPoles athanda ukuyisakaza ngesinkwa esimuncu, ivela lapha. I-cuisine yaseningizimu ye-Italy idume nge-pizza ye-Neapolitan, eyinhlanganisela yezithako ezilula nokubekezela okuqotho. Iphinde iphakele izitsha zamawundlu nezimbuzi.
I-Sardinia neSicily ingeminye imihlaba yokupheka. Eyokuqala idume nge-pasta enemifino nosardine, i-cannoli yamashubhu e-ricotta acwebile, i-granita, edliwa ukudla kwasekuseni ephelezelwa ibhotela elithambile, nemifanekiso ye-marzipan efana nezithelo zangempela. I-Sicily iyipharadesi labathandi abathandekayo. I-Sardinia, yona, ilinga ngezinhlobonhlobo zezinhlanzi nezidlo zasolwandle.
I-Italy ikhona
Ukunambitheka okungabonakali kwe-Italy - izitsha zangempela nemikhiqizo
* (indima yabafundi abanezisu ezingazweli kakhulu)
Uma sesigxilise amehlo ethu futhi sinamuthi ngamaresiphi aphakanyiswe u-Nigella Lawson encwadini ka-Nigellissim noma encwadini ka-Jamie Oliver, u-Jamie Cook ngesi-Italian. Uma sinawo wonke amathiphu namasu avela ku-Bartek Kieżun, aka. I-Italian Macaronirza singathola i-Italy engabonakali.
I-Italy idume ngoshizi. I-Mozzarella, i-gorgonzola, i-parmigiano reggiano, i-pecorino romano, i-asiago (engiyithandayo yoshizi base-Italiya ushizi omncane, ukushisa nama-croutons noma imifino iba nokhilimu ngendlela engavamile), ama-fontina amashizi asendulo esiwazi kahle. Vele, siyazi futhi i-mascarpone ne-ricotta, ebaluleke kakhulu ezinguqulweni eziguqulelwe ngokuphelele zesiPolish ze-tiramisu nama-donuts. Kodwa-ke, kukhona ushizi ongavamile ukuzwa, okungekho muntu ongenayo futhi obangela imizwa emikhulu kakhulu. Imayelana ne-casu marzu. Manje, ushizi wezimvu njengoGorgonzola ugcwele izibungu zezimpukane ezidla ushizi futhi zigaye amaprotheni. Uma izibungu ziphila, ushizi ungadliwa ngaphandle kokwesaba. Izimpethu ezifile zisho ukuthi kukhona okungalungile ngoshizi, futhi njengazo, kufanele siyeke ukuwudla. Kubantu abazwelayo, amaSardinians alungiselele okuhlukile kokunambitha ushizi ngaphandle kwezibungu - vele ufake ucezu esikhwameni esingangeni moya, futhi izibungu zizoqala ukuphuma zodwa. I-Su Callu ingenye ushizi wendabuko waseSardinia. Ukukhiqizwa kwayo kunempikiswano. Imbuzi idliswa ubisi lukamama ukuze yondliwe ngempela, bese ibulawa ngokushesha. Isisu sikhishwa ngokucophelela, siboshwe futhi somiswe izinyanga ezimbili kuya kwezine - ubisi oludliwa ngaphambi nje kokufa luphenduka ushizi obucayi.
Isipuni se-spaghetti kanye ne-Italian cheese grater
I-Finanziera iyisidlo sendabuko sase-Piedmontese futhi akuwona umkhiqizo othunyelwa ngaphandle odumile. I-cockcomb, izisu zezinkukhu nezinso, izinso zengulube, ubuchopho be-veal kuthoswe ngofulawa omncane bese kuthelwa ngewayini. Pheka kuze kube yilapho kwakheka isitshulu esilula. I-Cieche fritte - ama-eels amancane athosiwe, acishe akhanye. Banikezwa ngama-croutons.
E-Florence, njengasePoland, i-offal iyadliwa. Lapho epheka, amaNtaliyane asika izisu zenkomo evulekile futhi azifake emqulwini kakolweni - lokhu kungenye yezidlo zasemgwaqweni ezithandwa kakhulu. Uyawathanda ama-brownies, akunjalo? Kuthiwani uma umbala omnyama wekhekhe wawungewona umphumela we-cocoa noshokoledi, kodwa wegazi? AmaTuscans awathandi ukulahla izithako ezibalulekile, ngakho-ke ngokushesha ngemva kokuhlatshwa, igazi lezingulube lixubene nofulawa, amaqanda noshukela bese libhakwa. Esinye sezibiliboco ezinkulu kunazo zonke i-payata, isidlo esimlando waso uhlehlela emuva ezinsukwini zeRoma Lasendulo. Isisu sethole sibiliswa nokuqukethwe kwaso kuze kube kwakheka isoso eliwugqinsi. Isisu singadliwa sodwa kusoso yobisi noma sifakwe ku-pasta.
Yiziphi izono zokupheka ezingeke zenziwe e-Italy?
Isono sokuqala nesisikhulu uku-oda ispaghetti bolognese. AmaNtaliyane awasazi lesi sidlo - adla isitshulu se-bolognese. Esikhundleni se-pasta ezacile epuletini, sibona amaribhoni awugqinsi asongwe ngenyama ewugqinsi nesoso katamatisi.
Okwesibili, ekuseni siphuza kuphela i-cappuccino ne-latte. Ngenxa yobumpofu, ungawa-oda emini, kodwa ungavumeli noma ubani acabange ngokuyi-oda ngemva kokudla kwakho. I-Espresso, i-espresso kuphela.
I-MELITTA CI Touch F63-101 umshini wekhofi, i-1400 W, isiliva
Okwesithathu, pizza. Sithanda i-pizza enenhliziyo enhle - ushizi ophindwe kabili, i-ham, i-pepperoni, amakhowe, utamatisi, ummbila, isoso encane kagalikhi. AmaNtaliyane adla i-pizza enoqweqwe oluncane kakhulu (ngesinye isikhathi ifana ne-tortilla kunekhekhe) ene-toppings encane, ngokuvamile esezingeni eliphezulu. IsiHawaii esinophayinaphu ngeke sisebenze ...
Okwesine, ukudla kwasekuseni kunesizotha. Ibhulakufesi lase-Italy ikhofi, ijusi, amakhukhi noma i-croissant. Kwesinye isikhathi badla endaweni yokucima ukoma ekhefi abayithandayo emgwaqeni. Amahhotela, kunjalo, azohlinzeka ngohlu olugcwele lwesidlo sasekuseni esicebile sesitayela sesiNgisi. Nokho, lokhu akuhlangene nokudla kwangempela kwase-Italy.
Okwesihlanu, i-ketchup. AmaNtaliyane awathululi iketchup ezitsheni zawo, ngisho noma kuyi-pasta yezingane. Sidla i-ketchup nama-fries ama-french. Finito.
Okwesithupha, qaphela ushizi weParmesan. Sijwayele ukufafaza yonke into nge-parmesan ushizi - ngezinye izikhathi i-pizza, ngezinye izikhathi i-pasta, ngezinye izikhathi i-toast nama-tartlets. Phakathi naleso sikhathi, abalungisi bezinwele bayavuma ukuthi izitsha zabo ziphekwe ngokuphelele futhi asikho isidingo sokuvala ukunambitheka kwabo ngoshizi weParmesan oyingqayizivele kodwa oyisici. Kwesinye isikhathi bavumela i-pecorino ethile...
Isitsha esine-spoon se-CILIO Parmesan
Okwesikhombisa, isinkwa. Isinkwa esivame ukusetshenzwa ezindaweni zokudlela zase-Italy namabha ahloselwe ukucwiliswa emafutheni omnqumo. Lesi yisinkwa okumelwe sisishiye kuze kube sekupheleni, ukuze sikwazi ukudla ingxenye esele yesoso esitshalweni ngayo. Kuzwakala kunengqondo, akunjalo?
Okwesishiyagalombili, al dente. Amathuba aphezulu ukuthi i-pasta eminingi yase-Italy izobonakala ingaphekiwe kahle. I-Al dente ayiyona i-pasta ethambile njengezintambo emhluzweni. I-Al dente i-pasta ephikisana nokuphikiswa, lapho ungabona khona le nhlama encane kakhulu yenhlama engaphekiwe. Ngaphambi kohambo oluya e-Italy enelanga, kufanelekile ukupheka i-pasta ekhaya njalo ngomzuzu omfushane futhi ujwayele ukungaguquguquki okusha. Kunempilo futhi esiswini sethu!
I-G3Ferrari G10006 Ihhavini yePizza, 1200 W, ebomvu
Indlela yokupheka i-Italy ekhaya?
Uma ufuna ngempela ukungena emkhathini wase-Italy, faka i-CD yomculo wesiNtaliyane kusidlali sakho, uthele iwayini engilazini futhi uzivumele uphumule kancane. Ngincoma kakhulu ama-albhamu e-Soul Kitchen Italy - eyokuqala umculo onomdlandla olungele ukugoqa, ukusika nokuthosa. Okwakamuva kuthule kancane futhi kulungele idili lesiNtaliyane eligcwele ukunambitheka namagama. Ngaphezu kwalokho, kufanelekile ukuhlomisa ikhishi ngamagajethi amaningana.
Isici sedizayini ye-ovini ye-pizza engiyithandayo itshe le-pizza. Itshe lifakwa kuhhavini, lishisiwe, bese lokho esifuna ukukubhaka kubekwe phezu kwethu. Ngenxa yalesi simangaliso, singenza i-pizza encane, e-crispy futhi ebhakiwe emizuzwini emi-2. Itshe liwusizo ekwenzeni amakhekhe nesinkwa. Isinda ngendlela emangalisayo futhi kufanele uyiqaphele, kodwa kuwufanele umzamo.
Itshe le-pizza elinomphakeli u-JAMIE OLIVER,
Njengomfundi ohlakaniphile, ngangihlala ngisika i-pizza eqandisiwe ngesikelo - yayishesha futhi isebenza kahle. Manje ngine-pizza cutter futhi ngicabanga ukuthi iwubuhlakani obuqanjiwe. Wangivumela ukuba nginqume i-pizza hhayi kuphela, kodwa futhi inhlama yemvubelo yesinamoni, inhlama yesinkwa esifushane se-tart, inhlama yama-croissants nezintandokazi.
Abathandi be-pasta kufanele bathole iprosesa yokudla (izophinde ibe usizo ekwenzeni inhlama ye-pasta). Ngenxa yalokhu, i-pasta izoba ngcono kakhulu. Uma sithanda i-ravioli efakwe i-ricotta nesipinashi noma i-prosciutto, kufanele sitshale ekubunjweni. Angabuye asetshenziselwe ukwenza amabhisikidi aqatha afakwe ujamu.
GEFU pasta umshini, isiliva, 14,4 × 19,8 × 19,8 cm
Ibhodwe elide liwusizo futhi ekuphekeni ispaghetti (kanye ne-asparagus). Awudingi ukuxuba i-pasta, uyihlephule, noma ucabange ukuthi izongena kanjani epanini. Uma uthanda i-pasta efana nentambo, i-spoon ekhethekile izokusiza ukuthi uyikhiphe emanzini. Kukhona ngisho nesipuni esikhethekile se-risotto namapuleti e-risotto, kodwa lezi cishe amagajethi abathandi abakhulu be-risotto.
Thaler for risotto MAXWELL KANYE WILLIAMS Round, 25 cm
I-Italian cuisine - iresiphi elula ye-Italian dish
I-pasta elula ye-e pepe
Ayikho iresiphi elula yesiNtaliyane ebonisa ukubaluleka kwezithako ezinhle. Emaminithini angu-10 uzolungisa isidlo esimangalisayo ngokuthinta kwe-piquancy. Into ebaluleke kakhulu kuyo i-pasta kanye nopelepele omusha.
I-spaghetti entsha engu-200g noma i-tagliolini (ungazenzela noma uyithole engxenyeni yezitolo ezinkulu)
4 wezipuni ibhotela enosawoti
1 ithisipuni upelepele omnyama, osanda kugaywa odakeni
3/4 indebe egayiwe i-Parmesan ushizi
1) Pheka i-pasta ngokulandela izinkomba zephakheji. Khipha 3/4 inkomishi yamanzi ngaphambi kokukhipha.
2) Shisisa ibhotela epanini lokuthosa, engeza upelepele. Shisisa iminithi elingu-1 ngokugqugquzela njalo.
3) Faka i-pasta ebilisiwe, 1/2 inkomishi yamanzi okupheka kanye ne-parmesan epanini. Pheka, uvuselela njalo, kuze kube yilapho ushizi uncibilika, cishe imizuzwana engu-30. Uma i-pasta iminyene kakhulu, engeza amanzi asele.
4) Ukusebenzisa izindlawu, hlukanisa i-pasta ibe izitsha. Kulezi zithako, sizothola ama-servings amabili e-cacio e pepe. Jabulela ukudla kwakho!
Ibhodwe le-pasta i-ORION, 4,2 l
Yiziphi izitsha zakho ozithandayo zase-Italy? Ikuphi ukudla ongathanda ukufunda ngakho?
