I-pasta eyenziwe ekhaya ayinzima kangako!

Uma uthenga iphakethe lakho elilandelayo lamagatsha, utshani neminsalo, ungase uzibuze ukuthi ugogo wakho ubezothini uma engumNtaliyane. Ingabe kunzima kangako ukwenza i-pasta ekhaya noma kukhona ongayenza?

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Uzoqala nini?

Ukwenza i-pasta akulona ikhono elinzima kakhulu ekhishini, nakuba njenganoma yini, izikhathi ezimbalwa zokuqala kungaba inselele. Kungcono ukuqala ngendlela ezolile esihlokweni. Kungcono ukungenzi i-debut yakho nge-pasta ngaphambi kwesidlo sasemini esibalulekile noma isidlo sakusihlwa. Kuyafaneleka futhi ukucabangela ukuthi sizophakela ngani le pasta - ingabe sifuna ukwenza izingcezu zomhluzi, i-tagliatelle yesoso katamatisi, noma mhlawumbe sifuna ukwenza i-raviolo con uovo enkulu.

Ngaphandle kokuthula kwengqondo, uzodinga ufulawa, amaqanda, iphinikhodi noma ibhodi lokusika, mhlawumbe umenzi we-pasta, ipani elikhulu nesisefo ukuze ukhiphe i-pasta eqediwe. Lokhu kudinga ukuzinikela kanye nemisipha yengalo eqinile noma i-mixer yeplanethi. Uma ufuna ukomisa i-pasta, uzodinga ama-rags ahlanzekile kanye nezihlalo zokuhlala noma umnikazi we-pasta okhethekile.

Yimuphi ufulawa okufanele ukhethe?

Wonke ama-nonna ase-Italian, noma ugogo wakudala, usebenzisa ufulawa awuthandayo. Iningi labo, noma kunjalo, lilungiselela i-pasta ngofulawa we-00. Lona ufulawa omuhle kakhulu ukuthi, ngemva kokwengeza amaqanda, ngokushesha wakha inethiwekhi ye-gluten futhi usinika inhlama enwebekayo ne-elastic. Inhlama ephikisana namazinyo kodwa ethambile ngesikhathi esifanayo. Yilo mphumela onwebekayo owenza ipasta yasekhaya ihluke ku-pasta epakishiwe. Iningi lethu lipheka ama-noodle apakishiwe isikhathi eside ngaphandle kokukhathazeka kakhulu ngakho. Nokho, lapho sizilungiselela ngokwethu i-pasta, siyinakekela njengokungathi ingane yethu futhi asiyivumeli iguquke ibe amadombolo angenamvubelo.

Uma othile ephakelwa i-pasta eyenziwe ekhaya evela kugogo wasePoland, wayeyonambitha lolo hlobo lukafulawa lukakolweni lwama-500 lungenza ipasta emnandi. Ngokuvamile, i-pasta eyenziwe ekhaya yenziwa kangcono ngofulawa wekolweni ngoba inamaprotheni anele ukwenza inhlama enwebekayo ngokumangalisayo. Ake sihlose izinombolo eziphansi kakhulu, ngenxa yalokho, ngokushesha ngemva kokwengeza izikhupha, singezwa ukuthi inhlama ye-pasta ingaba thambile futhi iguquguquke kangakanani.

Yini, ngaphandle kukafulawa, esiyifaka enhlama?

Kumabhulogi amaningi nasezincwadini zokupheka eziningi uzothola izindlela zokupheka ze-pasta ezihlanganisa ufulawa nezikhupha kuphela. Ngempela, ikhekhe elinjalo livela licebile ngokunambitheka, kodwa kunzima kakhulu ukusebenza nalo. Izikhupha ngokwazo zenza inhlama iqhekeke, okuholela ekubeni ama-noodle athambile alula ukwenza kunama-macrons.

Ngakho-ke, ukulungiselela i-pasta, kungcono ukusebenzisa amaqanda aphelele noma amaqanda anezikhupha. Umthetho olula wesithupha uwukwengeza amaqanda angu-100 aphakathi nendawo nge-1g kafulawa - 60g ngaphandle kwegobolondo. Kuyafaneleka ukukhumbula. Abanye abantu bengeza imifino encane noma amafutha omnqumo enhlama ye-pasta ukuze ibukeke inhle. Zombili izithako zingangezwa enhlama, kodwa ngamanani amancane kakhulu - amafutha enza buthaka inethiwekhi ye-gluten, ethinta ukuhambisana kokunamathisela.

Ezinye izindlela zokupheka zibiza ukuthi kufakwe amaqanda aphelele kanye nezikhupha ezengeziwe enhlama ye-pasta ukuze uthole ukunambitheka. Isibonelo, engeza amaqanda ama-400 nezikhupha ezi-2-3 ku-4 g wenhlama.

Iphuzu lokugcina, eliphikisana kakhulu, usawoti. Kukhona abafaka usawoti enhlama. Kodwa-ke, iningi lochwepheshe be-pasta liyeluleka ukuthi i-salting hhayi i-pasta ngokwayo, kodwa amanzi lapho izophekwa khona. Uma sisebenzisa umshini we-pasta, akufanele futhi sisebenzise usawoti - imiyalelo yokusebenza ihlale ixwayisa ngosawoti, onomthelela oyinhlekelele empilweni yedivayisi.

Indlela yokupheka i-pasta?

Uma upheka i-pasta ku-counter, vele wengeze inqwaba kafulawa. Faka amaqanda endishini uwathele endundumeni. Qala ukuxova inhlama ize ibe nokunwebeka. Uma uzwa ukuthi inhlama imanzi kakhulu futhi isanamathele ezandleni zakho, engeza ufulawa omncane. Hlanganisa inhlama kuze kube yilapho ivumelana nezimo. Uma kome kancane, ungakhathazeki. I-Gluten iyinto eyingqayizivele, futhi ayisebenzi kuphela lapho inhlama ixutshwa, kodwa futhi lapho siyivumela ukuba iphumule (mhlawumbe uqaphele ukuthi ukuguquguquka kwe-pancake batter kushintsha lapho sikushiya endishini isikhashana ngemva kokupheka) . Gcoba inhlama ibe yibhola, uyibophe ngefilimu yokudla bese uyibeka esiqandisini okungenani ihora.

Inhlama ye-pasta, njengenhlama ye-dumpling, iyindaba yokuzijwayeza nokukhumbula ukungaguquguquki okufunayo. Ngeshwa, akunakwenzeka ukukhombisa inani eliqondile lezithako, njengoba iqoqo ngalinye lokukhiqiza likafulawa lingahluka kancane, kanye nesisindo samaqanda, izinga lokushisa kanye nomswakama. Zonke lezi zakhi zithinta ukuvumelana kwenhlama.

Uma sine-processor yokudla noma i-stand mixer enehhuku, singayisebenzisela ukwenza ipasta yasekhaya. Thela ufulawa endishini, engeza 3/4 wamaqanda bese uqala ukuxova. Uma sibona ukuthi inhlama ayenzi ibhola le-homogeneous ngemva kwemizuzu engu-3, ​​uthele amaqanda asele. Kubalulekile ukuthi inhlama ingabi manzi kakhulu.

Indlela yokupheka i-pasta?

Ukugoqa nokubumba kuyingxenye ejabulisa kakhulu yokwenza i-pasta. Uma senza lokhu okokuqala, khona-ke sizodinga kuphela izinto zasekhishini ezilula: iphinikhodi kanye ne-pizza cutter, ummese owuthanda noma ummese ovamile. Uma sinomshini we-pasta, manje yisikhathi sokuwusebenzisa.

Hlukanisa inhlama ibe yizicucu ezincane bese uyigoqa ngephini lokugoqa kuze kube ugqinsi luka-2-3mm. Uma ulungiselela ama-noodle omhluzi, vele uwasike abe izingcezu ngommese. Uma ufuna ukwenza i-tagliatelle noma i-papardelle, usike i-pasta, okungcono kakhulu nge-pizza cutter, ibe yizicucu zobukhulu obufunayo. Ngeke siyeke ufulawa lapho sigcoba i-pasta. Ngokushesha nje lapho sinesikhathi sokulungiselela ingxenye, masinyane ufafaze ufulawa ukuze unganamatheli. Shiya ama-noodle phezu kwekhawunta ukuze ome kancane futhi uwagcine esiqandisini.

Uma sinomshini we-pasta, sicela ulandele imiyalelo yomkhiqizi. Ngokuvamile, ucezu lwenhlama ludluliselwa kuzilungiselelo ezibanzi kakhulu kanye noma kabili, bese kancane kancane luthuthelwa kuzilungiselelo ezincane ukuze ekugcineni usike ipasta nge-tagliatelle extender ekhethekile.

Uma sifuna ukwenza i-lasagne enhlama, vele ukhiphe inhlama bese uyisika zibe izingcezu ezibanzi. Le nhlama ingasetshenziswa futhi ukwenza i-ravioli egcwele i-ricotta. Ungakhohlwa ukupheka i-pasta emanzini anosawoti. Beka ama-noodle emanzini abilayo - sebenzisa amanzi amancane ukuwavimbela ukuthi anganamatheli. Ngemuva komzuzu wokupheka, kufanelekile ukuzama ukugwema ukuthatha isikhathi eside futhi uqede ngepani eligcwele lamadombolo. Le ngxenye ijabulisa kakhulu futhi wonke umuntu oletha i-pasta endaweni yokulungiselela ukhathalela kakhulu ukuthungwa kwayo.

Ungathola kuphi ugqozi?

Uma sifuna ukuba ochwepheshe be-pasta futhi sithande izincwadi ezinhle, singathenga i-Pasta Masters, equkethe i-theory eminingi nezeluleko ezisebenzayo. Kubalandeli baka-Jamie Oliver, ngincoma incwadi ayibhala nomngane wakhe omkhulu wase-Italy kanye namanye ama-nonnas - "Jamie Oliver Cooks Italian." Kuyafaneleka futhi ukubuka abapheki bakho nababhali obathandayo ezinkundleni zokuxhumana - bavame ukuthumela amavidiyo abonisa isinyathelo ngesinyathelo ukuthi bayilungisa kanjani ipasta noma isoso. Uma unogogo noma u-anti emndenini wakho owazi ukwenza i-pasta, kufanelekile ukubhalisela isifundo sesikhathi esisodwa naye ukuze uqonde ukuthi igama elithi "ukungaguquguquki kwe-elastic" lisho ukuthini.

Uzothola amathiphu amaningi okupheka ku-AvtoTachki Pasje esigabeni seCulinary.