I-Meringue - izindlela zokupheka ze-meringue ezinguqulweni ezahlukene

I-Meringue ingenye yalawo ma-dessert ethusayo. Nakuba yenziwe ngezithako ezimbalwa nje, akucaci ukuthi izoba yinhle futhi ibe mnandi yini. Indlela yokwenza i-meringue ehlala iphuma?

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I-Meringue ayilingani. Abanye, lapho becabanga ngakho, phambi kwamehlo abo banephansi eliqinile elihlotshiswe ngokhilimu nezithelo. Abanye bakholelwa ukuthi i-meringue yangempela icwebile ngaphandle futhi ihlale kancane ngaphakathi. Kanti abanye, lapho becabanga nge-meringue, cabanga ngethalethi likalamula elinegwebu elithambile elimhlophe phezulu. Ngamunye wabo u-meringue - ingxube yamaprotheni noshukela ngenani elincane likafulawa wamazambane futhi ngezinye izikhathi uviniga. I-meringue ivamise ukuphuma, kodwa ayisebenzi ngaso sonke isikhathi ngendlela ebesiyicabangele. Uma sithanda kancane, khona-ke phansi omile kakhulu kuzosicasula. Uma sithanda inguqulo ye-crispy-tender, khona-ke noma yikuphi ukoma okuncane kuzoba ubufakazi bokuntuleka kwethalenta le-meringue. Nokho, zikhona izindlela ezingasisiza ukuthi sithole i-dessert yamaphupho ethu.

Iyini i-Swiss meringue?

I-Swiss meringue i-velvety, iminyene impela, ilungele ukwenza isisekelo samaqebelengwane kakhilimu nokuhlobisa ama-meringues. Yenziwa ngokuhlanganisa amaprotheni noshukela bese uwashaya emanzini okugeza. Ngenxa yalokho, ushukela uyancibilika kancane kancane, futhi amaprotheni afakwe umoya. Ukulungiselela le meringue, kufanelekile ukulungiselela amaprotheni ahlukaniswe ngayizolo, kepha lokhu akudingekile. Kucatshangwa ukuthi ekusetshenzisweni okukodwa kwamaprotheni kukhona ama-servings amabili kashukela.

I-Swiss meringue - iresiphi

Isakhi:

• I-protein ye-4
• 190 g ushukela

Thela abamhlophe endishini (akufanele babe nesikhuphasha) bese wengeza ushukela. Faka indishi epanini eligcwele amanzi. Siqala ukushisa amanzi futhi sishaye abamhlophe beqanda. Faka i-thermometer ye-pastry phakathi kwabamhlophe beqanda. Letha amaprotheni ekushiseni kwama-degree angu-60 bese ususa isitsha emanzini okugeza. Bese ushaya u-mass nge-mixer imizuzu engu-10. Uma singenayo i-thermometer, akukho lutho olulahlekile. Kwanele ukugcina ubuningi - lapho ushukela uhlakazeka, ungasusa isitsha emanzini okugeza bese ushaya amaprotheni nge-mixer. I-meringue isilungile lapho inqwaba ikhanya.

Singafaka umbala ku-meringue eqediwe, okungcono kakhulu ngamadayi anamathiselwe. Yakha ikhekhe (uma ufuna ukwenza i-Pavlova meringue, i-meringue noma i-meringue) bese uyomisa kuhhavini ngo-100 degrees Celsius. Ama-meringues amancane omile cishe ihora, afinyelela emahoreni angu-2,5. Izinga lokushisa kufanele libe phansi ukuze yonke i-meringue ishwabene. Sishiya ama-meringues aqediwe ukupholisa kuhhavini ngomnyango ovulekile kancane. Sebenzisa ngokushesha noma ubeke esitsheni esiqinile kakhulu. I-Meringue - i-meteorologist engcono kakhulu - ngokushesha ithatha umswakama ovela emoyeni futhi, iba yinto ethambile, imemezela imvula.

I-meringue yase-Italy - elula, esheshayo futhi emnandi

I-meringue yesiNtaliyane iyi-meringue esiyazi kahle ngaphansi kwegama "I-ayisikhilimu efudumele". Igwebu elimhlophe elinjalo elingacwiliswa kahle kushokoledi, lithelwe ku-waffle noma lifakwe ocezwini lwekhukhi. Itholakala kuwo wonke ama-grater kalamula, ihlobisa ama-donuts esimanje, acindezelwe emafutheni. Ukulungiselela kwayo kulula kakhulu. Akudingi ukubhaka. Okudingayo nje ushukela namaprotheni ancibilike emanzini.

Ushizi wase-Italy - iresiphi

Izithako:

• ½ ingilazi yamanzi
• 1 inkomishi kashukela
• I-protein ye-4

Thela ingilazi yamanzi epanini bese wengeza ingilazi engu-1 kashukela. Siletha izinga lokushisa ku-120 degrees Celsius. Thela amaqanda amhlophe okushisa kwamakamelo angu-4 endishini yokuxuba. Vula i-blender ngesivinini esiphakathi futhi uthele isiraphu kashukela emfudlaneni omncane. Sishaya cishe imizuzu eyi-10. Amaprotheni amane azokwenza i-meringue eningi. Nakanjani ngaphezu kwalokho esikudingayo ngethalethi elilodwa likalamula. Singakwazi futhi ukomisa le meringue ngamadigri angu-100, kodwa ngokuvamile iyawa futhi ayibambeki ukuma kwayo.

Kodwa-ke, kukhona iresiphi yokusetshenziswa kwayo - i-Alaska ephekwe. Vala isitsha ngefilimu yokudla bese ubeka i-ayisikhilimu ethambile - abanye benza i-mosaic, abanye babeka izendlalelo, ungafaka ukunambitheka okukodwa. Beka ibhisikidi noma i-brownie phezulu. Friza yonke into ukuze udale i-ice dome. Yisuse ngokucophelela esitsheni, susa i-foil bese uvala yonke i-dessert nge-meringue yase-Italy. Bese, sisebenzisa isishisi, sibhaka i-dessert encane. Ibukeka imangalisayo futhi inambitheka kahle ngokwedlulele.

I-meringue yesiFulentshi - kuyini?

I-meringue yesiFulentshi i-meringue ethandwa kakhulu. Yenziwa ngenqubo yokugaya amaprotheni futhi kancane kancane ingeza ushukela. Ngezinye izikhathi ufulawa wamazambane noviniga kubonakala ngobuningi, eziklanyelwe ukuzinzisa i-meringue futhi iyivimbele ukuthi ingawi. Nge-meringue yesiFulentshi, sisebenzisa amaqanda amhlophe ngaphandle kwemikhondo yezikhupha.

I-meringue yesiFulentshi - iresiphi

Izithako: 

• 270 g amaprotheni
• 250 g ushukela
• 1/2 ithisipuni uviniga noma ijusi lemon

Bashaye ngesivinini esiphansi kuqala, bese unyusa ijubane. Faka isipuni esingu-1 sikashukela kuphela lapho abamhlophe beqala ukukhihliza amagwebu. Shaya i-foam nge-mixer imizuzu engu-15-20. Igwebu eliqediwe liqinile futhi liyacwebezela. Uma sifuna ukuyifaka umbala, khona-ke kuphela ekugcineni. Kusuka ku-meringue yesiFulentshi, ungakwazi ukupheka i-meringue, amaqebelengwane, i-Pavlova - noma yini inhliziyo yakho efisa. Iphinde yomiswe isikhathi eside ku-100 degrees.

Bengilokhu ngisebenzisa iresiphi kaJoanna Matijek, etholakala encwadini yakhe ethi Sweet Herself. Iresiphi ye-meringue ephelele ingatholakala nakubhulogi yakhe.

Indlela yokwenza i-meringue yekhekhe?

Uma ufuna ukwenza ikhekhe le-meringue, qala ushaye abamhlophe beqanda noshukela usebenzisa enye yezindlela ezingenhla. Bese udweba imibuthano ephepheni lokubhaka bese usebenzisa i-spoon ukuze uyigcwalise nge-meringue mass. Singabhaka ikhekhe elincane kodwa elinezitezi eziningi, noma i-meringue lapho iphansi ngalinye elilandelanayo lincane kuneledlule. Umkhawulo wethu kuphela umcabango wethu.

Iziqongo ze-meringue zomiswa kuhhavini okungenani amahora angu-2,5. Uma zinkulu futhi ziminyene ngokwanele, bese ziba zinde nakakhulu. Kufanele uwahlole kaningi futhi ubone ukuthi kwenzekani ngaphansi - kumanzi noma komile. Pholisa i-meringue kuhhavini ovaliwe ngomnyango ovulekile.

I-Meringue Pavlova - iresiphi

Izithako:

• Amaprotheni we-5
• 220 g ushukela
• 1 isipuni sikafulawa wamazambane
• 1 isipuni sikaviniga
• 400 ml ukhilimu onzima
• 2 wezipuni ushukela oluyimpuphu
• I-1 vanilla pod
• izithelo zokuhlobisa

Ingqikithi yama-dessert e-meringue yi-Pavlovian meringue. Yenza i-meringue yesiFulentshi ngamaqanda amhlophe angama-5, ushukela ongu-220 g, isipuni esingu-1 sikafulawa wamazambane kanye nesipuni esisodwa sikaviniga. Yakha indunduma kuyo, usebenzisa isipuni ukuze uphakamise izindonga. Yomisa cishe amahora angu-1-2. Gcoba u-3 ml kakhilimu osindayo, izipuni ezi-400 zikashukela oyimpuphu nama-vanilla pods. Sibeka i-meringue. Ukuhlobisa ngezithelo - ama-strawberries, ama-raspberries, ama-blackberries, ama-blueberries nama-blueberries cishe angcono kakhulu, kodwa akufanele sizikhawule. Sikhonza ngokushesha. Kodwa-ke, uma singafuni ukusebenzisa ukhilimu kodwa sifuna ukhilimu nokhilimu ozinzile, singazama inguqulo ye-mascarpone. Lona ukhilimu ohambisana nakho konke: ikhekhe, i-meringue, ama-donuts ngisho namasemishi. Kwanele ukushaya i-foam nge-2 ml ukhilimu onzima obandayo ngezipuni ezi-250 zeshukela oluyimpuphu. Ekugcineni, shaya, engeza u-2 g we-mascarpone ushizi obandayo bese ulinda ukuthi izithako zihlangane. I-Vanillin noma i-lemon zest ingangezwa kule nqwaba.

Kungani i-meringue iwa, iqhekeka noma ivuza?

Ezigabeni zokugcina, ngibhale ukuthi ukupheka i-meringue akuyona indiza yesikhala futhi wonke umuntu angakwazi ukuyiphatha. Kwenzeka kanjani lokhu uma ulandela iresiphi - engeza ushukela kancane kancane, qala ukwengeza kuphela lapho amaprotheni edilizwa kancane, sebenzisa amaprotheni ngaphandle kweminonjana ye-yolk, engeza udayi ku-paste, vumela ama-meringues ome isikhathi eside, zizipholise kuhhavini opholile. Kodwa-ke, kunezinkinga esingase sibhekane nazo lapho silungiselela, futhi ngokuvamile zivela ngenxa yokunamathela okungalungile kweresiphi.

Kungenzekani? Kwesinye isikhathi i-meringue enhle iyawa lapho iphola. Kungani lokhu kwenzeka nokuthi yini okufanele uyenze ukuze i-meringue ingawi? Lokhu kungenxa yokuthi ayizange yome ngokwanele kuhhavini futhi yashintsha izinga lokushisa ngokushesha kakhulu. Khumbula ukuthi i-meringue idinga ukubekezela kwethu. Uma somisa ama-countertops amakhulu e-meringue, asikwazi ukuvula ihhavini ngaphambi kwamahora amabili kusukela ekuqaleni kwayo yonke inqubo. Siphinde sipholise i-meringue kuhhavini.

I-meringue iyaqhekeka futhi lokhu akuyona inkinga - ngokuvamile ama-pancake amakhulu kuphela aphuka, esisawagcoba ngokhilimu nezithelo noma amantongomane. I-meringue ingaqhekeka uma ifakwe kuhhavini obandayo noma ibanda ngokushesha. Ngakho-ke isixazululo salokhu ukubeka i-meringue kuhhavini elushisayo ngaphambi kwesikhathi futhi uyifake isikhathi eside.

Kungani i-meringue igeleza? Kunezizathu eziningi. Okokuqala, ingasakazeka ngokungalingani futhi yenze imbobo lapho kungenagwebu elanele. Okwesibili, ukungeza udayi, singawudlula ngenani lawo, ikakhulukazi uma kuwudayi owuketshezi. Ngakho-ke, kungcono ukwengeza udayi ku-meringue ngendlela yokunamathisela enganciphisi isisindo. Okwesithathu, Ama-meringues angavuza kukhilimu ophehliwe ongemuhle kakhulu, isithelo esinamanzi kakhulu noma izinga lokushisa eliphezulu. I-meringue igcwele umswakama, bese ivele incibilike. Yingakho siyikhonza ngokushesha ngemva kokuyilungiselela noma ukuyigcina esiqandisini, sizama ukusebenzisa izithelo ezingenamanzi kakhulu (futhi uma zinamanzi, isibonelo, ama-strawberries, bese uwafaka egcwele).

Ungathola izindlela zokupheka ezithakazelisayo kakhulu othandweni engikuphekayo.