I-Asian cuisine ekhaya

I-Asia isiphenduke intandokazi entsha yasePoland. Kodwa-ke, kungaba iphutha elikhulu ukukhuluma nge-Asian cuisine njenge-homogeneous. Uma sifuna ngempela ukupheka okuthile kwase-Asia ekhaya, kufanele sinqume ukuthi sizoya luphi uhlangothi.

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Ukudla kwase-Asia, yini?

Ukuqala kweminyaka yamashumi ayisishiyagalolunye ePoland kwakungeyona nje inkathi yezitolo ezine-casseroles, ama-pizzeria nama-kebabs, kodwa futhi "nezindawo zokudlela zaseShayina". Namuhla siyazi ukuthi lezi kwakuyizitsha zaseVietnam ezithambile, ezilungiselelwe ukunambitheka kwe-Kowalski evamile - hhayi okubabayo kakhulu futhi okufakwe ngokukhululekile nge-soy sauce. Namuhla ukuqwashisa kwethu kukhulu kakhulu, nakuba abanye bethu besathanda isoso le-soy ku-sushi, ulwazi lwesiko lokupheka lamazwe ase-Asia luyisici esinqumayo sokuba seqenjini elithile lezenhlalakahle kunesithakazelo sangempela esifundeni.

I-sushi isetha i-DEXAM 

I-Encyclopedia ye-Asian cuisine nezincwadi zokupheka zaseMpumalanga

UMagdalena Tomaszewska-Bolalek uyigunya elingenakuphikiswa emkhakheni wokudla kwaseJapane naseKorea. Uma sifuna ukufunda okuthile mayelana cuisines kulawa mazwe, amasiko abo Culinary, uthole ugqozi ukupheka izitsha (nge-proviso ukuthi ezinye zazo ziwumphumela weminyaka eminingi yokuhlangenwe nakho, okuyinto, naphezu kwezinhloso zethu ezinhle, asikwazi. ukuphinda) , ake sifinyelele kumaswidi aseJapan kanye namasiko okupheka aseKorea. Uma sinentshisekelo kakhulu eThailand nokunambitha kwayo okubabayo, incwadi kaDaria Ladokha izosivumela ukuthi siphinde sidale lawa makha ekhaya. Abalandeli baseShayina kanye nama-flavour esifunda kufanele bafunde incwadi ka-Ken Homa, isikhulu sama-flavour ase-Chinese.

Amaswidi aseJapane

Uma i-India iyinto esithakazelisa kakhulu phakathi kwe-Asian cuisines, kufanele nakanjani siphendukele encwadini ethi "Vegan Indian Cooking," engagcini nje ngokunikeza izindlela zokupheka zezitsha zendabuko, kodwa futhi isitshela indlela yokuhlanganisa izinongo namakhambi akha isisekelo se-Indian cuisine. .

Amasiko Culinary of Korea

amagajethi asekhishini ase-asia

Uma sifuna ukwenza i-Pad Thai ekhaya, ama-noodle othosiwe, nanoma yini enye edinga ukuthoswa ngokushesha, ake sitshale ku-wok. I-Tefal inikeza izinguqulo ezimbili ze-wok zamakhishi aseYurophu - enhle futhi elula. I-Fiskars wok ijulile futhi ifanele ama-cooktops wokungenisa. Ukuthosa ku-wok, uzodinga ne-spatula ebanzi engakwazi ukumelana namazinga okushisa aphezulu. Sonke sithanda imifino nenyama ephonswe ku-wok, kodwa kudinga amandla nokunemba - kulabo abangathandi ukuhlanza ikhishi futhi badle phansi, ngincoma ukutshala imali ku-spatula.

Umsebenzi kaTefal 

Sekuyisikhathi manje, wonke umuntu uzama isandla sakhe ekwenzeni i-sushi ekhaya. Amasethi amapuleti nezinti ngokuqinisekile azosiza ekukhonzeni imiqulu esenziwe ngomumo. Okuwusizo ekuphekeni amacansi oqalo nemibese ebukhali yefillet. Sizodinga nezinduku. Labo abafunde kahle rolling classic rolling bangakhuthazwa ubuciko bokwenza i-sushi yokuhlobisa.

Ummese we-Tefal wokusika izinhlanzi.

Ungadla kanjani i-sushi?

I-Sushi ayiyona nje isidlo, kodwa futhi isethi yamasiko ayingxenye yesiko laseJapane. Siqala ukudla ngokusula izandla zethu ngethawula elishisayo. I-Sushi ingadliwa hhayi kuphela ngezinti, kodwa futhi nangezandla zakho. Ngokwesiko, sihlala phansi. I-Sushi inikezwa nge-soy sauce ne-wasabi. Kodwa-ke, abanye ochwepheshe be-sushi bakholelwa ukuthi zombili izinongo zonakalisa ukunambitheka kwezinhlanzi ezintsha, futhi ukuthi eziningi zazo kusho ukuthi i-sushi ngokwayo ayilungile ngokwanele. Uma sinquma ukudla i-sushi ngezandla zethu, bamba ucezu zelayisi nenhlanzi ngesithupha sakho nangomunwe wangaphambili bese ulifaka emlonyeni wakho kanyekanye - kunalokho, ungayihlafuni i-sushi. Ujinja ofakwe emanzini anosawoti esiwusebenzisa nge-sushi usetshenziselwa ukuhlanza ama-taste buds - kufanelekile ukuluma kuwo phakathi kokulunywa okulandelanayo ukuze ukwazi ukwazisa ukunambitheka kwawo "ophangeni olusha". Ngemva kokuqeda ukudla, susa izinti ngohlangothi olukhombe kwesokunxele.

Isethelwe i-Sukhi Tadar

Itiye, umkhiqizo wase-Asia esiwusebenzisa nsuku zonke

Sivame ukukhohlwa ukuthi umkhiqizo odume kakhulu wase-Asia itiye. Iningi lethu likwazi kahle ukunambitheka kwetiye elimnyama laseCeylon; i-matcha iwina izinhliziyo zamagourmets emhlabeni wonke futhi manje isikhona yonke indawo - ku-ayisikhilimu, amakhekhe kashizi nezinti. EJapane naseShayina, ngiphuza itiye ezinkomishini kunokuba ngiphuze izinkomishi ezinkulu. Ukuphuza itiye kuwumkhosi kunokumane uthele amaqabunga amanzi abilayo.

Inkomishi ye-Herb MAXWELL KANYE NO-WILLIAMS Round, 110 ml 

Uma sithanda ukunambitheka kwe-matcha green tea, kufanele nakanjani siphendukele kumhlahlandlela wetiye ozosifundisa indlela yokulungisa kahle ukumnika kanye nendlela yokusebenzisa i-powder eluhlaza ekuphileni kwethu kwansuku zonke. Ibhulashi ngokwalo lokusabalalisa impushana emanzini lizosenza sizwe umlingo omangalisayo womkhiqizo esisebenzisana nawo.

Itiye le-cherry yaseJapane

I-Stir-Fry - isidlo esilula sase-Asia

Ukuthosa mhlawumbe ukudla okulula kakhulu esingakupheka. Ngokwezwi nezwi lisho ukuthi "goqoza futhi gazinga" futhi yilokho okulungiselelwa kwehla kukho.

Mane ulungiselele u-garlic oqoshiwe, i-ginger eqoshiwe, isoso ye-soy, inkomishi yemifino oyintandokazi eqoshiwe (izaqathi, upelepele, i-broccoli, i-pak choi) nama-noodle abilisiwe elayisi noma i-chow mein (1/2 indebe). Shisisa amafutha ku-wok, engeza u-garlic kanye ne-ginger bese uxuba ngokushesha. Engeza imifino, ugovuze, futhi upheke cishe imizuzu engu-4 kuze kuthambe kancane kodwa kusacwebe. Engeza i-soy sauce, i-pasta bese uxuba. Khonza efafazwe ngamafutha e-sesame. Qaphela! Amafutha eSesame akufanele ashiswe.

Ummese we-Chinese cleaver CHROME

Ukuze uthole i-twist yendawo kakhulu, singenza inguqulo yesiPolish ye-stir-fry - galikhi gazinga kanye ne-ginger emafutheni, engeza izaqathe eziqoshiwe, amakhowe kanye neklabishi. Fry nge-soy sauce, engeza i-buckwheat bese ukhonza ngamafutha e-sesame. Lena inhlanganisela emangalisayo cuisines ezahlukene!

Iphosta ye-Retro ye-FEEBY - ukudla kwaseShayina