Amagajethi asekhishini angu-15 azokwenza upheke njengochwepheshe

Umlobeli waseMelika kanye nomgxeki wefilimu uHarriet van Horn wake wathi "ukupheka kufana nothando - kufanele kukhulunywe ngokungacabangi noma kungasondelwa nhlobo." Namuhla, lesi sisho siyisiqubulo sezindawo zokudlela eziningi ezinhle lapho abapheki bethanda ngempela ukupheka. Kodwa ngaphezu kolwazi namakhono ochwepheshe, basebenzisa amagajethi nezitsha zasekhishini nsuku zonke, ngenxa yokuthi zonke izitsha zilungiswa kalula. Yini oyidingayo ekhishini ukuze upheke njengoGordon Ramsay noma uJulia ovela kuJulie & Julia?

UMartha Osuch

“Izinguquko Zasekhishini”, “Umpheki Omkhulu” noma “Ikhishi lika-Gordon Ramsay’s Infernal” - Imidlalo ye-TV enokudla endimeni ephambili edume kakhulu ezithamelini yenze ukupheka kwaba yimfashini futhi kwaduma. Manje wonke umuntu ufuna ukuba umpheki futhi apheke kahle, futhi ukufeza ukuphakama okusha kwezobuciko bezobuciko ngokuvamile kuhilela ukuthenga amagajethi amasha ekhishi. Impela - yiziphi izesekeli zekhishi ezizokusiza ukupheka njengochwepheshe noma uchwepheshe?

1. Ipani elihle lokuthosa liyisisekelo seqanda elihle eliphehliwe

Ngaphandle kwepani lokuthosa, kunzima ukucabanga ukulungiswa kwezitsha eziningi, hhayi amaqanda aqhephukile kuphela. Ngokuphambene nalokho okubonakala sengathi, ukukhetha i-pan yokuthosa efanele akulula njengoba kubonakala. Ukuma kwayo, ukujula, i-material ngisho nobukhulu bephansi kuya ngokuthi hlobo luni lokudla ofuna ukukupheka kulo. Uma inombolo yemingcele ingaphezu kwakho, khetha ipani elivamile, elivamile le-aluminium yokuthosa. Kodwa-ke, uma ufuna ukufunda izimfihlo zamaqanda aqhutshiwe kanye nama-chops engulube athoswe kahle, bheka okulandelayo lapho uthenga i-pan entsha yokuthosa:

• ukujula kwe-pan (kusuka epanini le-pancake kuya ku-Chinese wok);
• uhlobo lwe-pan (isibonelo, i-pan yeqanda noma i-grill pan);
• izinto zokwakha (ipani eliqinile le-titanium lokuthosa noma i-aluminium elula yokuthosa);
• i-pan enamathela (i-marble engapheli enamathela epanini izohlala iminyaka eminingi);
• phansi epanini (okukhudlwana, kuzoshisa isikhathi eside, kodwa futhi kuzohlala kufudumele ngemva kokuphela kokupheka);
• ezinye ziwusayizi webhodwe, umshini wokuwasha izitsha ophephile, noma ukusetshenziswa kokungeniswa.

2. Isigayo sezinongo sikagesi

I-grinder ye-spice kagesi ilula ukuyisebenzisa. Ngenxa yalokhu, isidlo ngasinye sizovuthwa kahle, futhi uzokonga isikhathi esibalulekile. Ama-blades akhelwe kudivayisi agaya izinhlamvu zezinongo, futhi izinga lokugaya lingalungiswa ngokukhululekile. Ku-counter of the store, singabona izinhlobo ezimbili zama-grinders kagesi - amatshe okugaya kanye nomthelela. Eyokuqala, izigayo zamatshe, zisebenza ngokufanayo nezigayo zezandla - idivayisi isekelwe ematsheni, futhi ukugaya kahle kwezinongo kuvumela ukuba balondoloze iphunga labo elimnandi nokunambitha. Izigayo ze-Impact zigaya izinongo zibe uthuli olucolekile futhi, ngeshwa, zivame ukushisa ngesikhathi sokusebenza, okuphazamisa ukunambitheka kwezinongo zomhlabathi.

3. I-steak ephelele? Sebenzisa i-thermometer yenyama

I-thermometer yenyama izokuvumela ukuthi upheke i-steak ethosiwe ngokuphelele, intamo yengulube enamanzi kanye nanoma yiluphi olunye uhlobo lwenyama oludinga izinga lokushisa elincane ngesikhathi sokwelashwa kokushisa. Kukhona enye inzuzo yale divayisi - ngosizo lwe-thermometers yenyama, izifo ezinobuthi zokudla ezidluliselwa ngokudla zingavinjelwa. Uma upheka inkukhu, thatha izinga lokushisa lesifuba noma ithanga (ngaphandle kokuthinta amathambo), futhi uma upheka i-steak enamanzi, thatha izinga lokushisa endaweni enkulu kakhulu yenyama.

4. Izikali zasekhishini zikala imikhiqizo kugramu.

Ukugcina isilinganiso esifanele sezithako kuyisihluthulelo sempumelelo yokupheka, ikakhulukazi uma ubhaka ikhekhe. Sebenzisa isikali sasekhishini ukukala ukudla ukuze ugcine izilinganiso zinembile kugremu elingu-1. Izikali zasekhishini zizosebenza kahle ngesikhathi sokudla, lapho impumelelo yomzabalazo wesibalo incike ekunikezeni ukudla okungeziwe okwengeziwe.

5. I-egg cooker iyindlela yokupheka amaqanda ahambisanayo.

Mhlawumbe kuzo zombili izinhlobo zabapheki - ngezinye izikhathi ngisho nompheki ongcono kakhulu udinga usizo lokusebenza kanzima emsebenzini wabo. I-egg cooker iyisisetshenziswa sikagesi esincane esizopheka amaqanda ngendlela othanda ngayo - athambile, aphakathi nendawo noma aqinile. Ngesikhathi esifanayo, awudingi ukuqapha isikhathi sokupheka ngewashi esandleni sakho, ngoba yonke inqubo izenzekelayo, futhi idivayisi izokwazisa uma umsebenzi usuphelile. Umane wengeze amanzi, usethe isitofu samaqanda ngesikhathi esifanele sokupheka futhi ujabulele iqanda eliphekwe kahle.

6. Ujeke wetshe

Isikhathi esilondolozwe ukupheka amaqanda singachithwa emisebenzini enzima kakhulu, njengokukhipha imigodi kuma-cherries. Uma ungumuntu othanda ama-jam okuzenzela futhi usanda kuqala ukuwapheka, ngenxa yamatshe okugandaya, ungakwazi ukuqeda kalula imigodi yama-cherries noma ama-cherries.

7. Isiqeshana se… amazambane

Isisiki samazambane siyigajethi yasekhishini ethandwa kakhulu. Ukuyisebenzisa, ungalungisa amazambane ngesitayela sobuciko ngempela - ukuwasika ngesigamu (ukuze amunce amaphunga wezinongo kangcono kakhulu ngesikhathi sokubhaka) noma ngokuphelele, enze ama-chips okuzenzela. Ezitolo ungathola izinhlobo ezimbalwa zamazambane nezinye izisiki zemifino. Iyiphi oyikhethayo - noma ngabe i-spiral potato slicer noma i-French fries cutter - incike kuphela ohlelweni lwakho lwesitsha esilandelayo.

8. Isomisi se-ulethisi samaqabunga amanzi nesihlabathi

Isiqalekiso samasangweji esaladi isidingo sokugeza amaqabunga futhi uwahlanze esihlabathini. Ngenhlanhla, kukhona indlela elula - isomisi sesaladi. Isetshenziswa kanjani? Susa amaqabunga amaningi e-ulethisi njengoba uwadinga ekhanda le-ulethisi, uwageze ngaphansi kwamanzi agobhozayo, bese uwabeka ekomeni. Susa amanzi amaningi nesihlabathi emaqabunga ngesandla futhi ujabulele izitsha ezinenkanyezi yesaladi.

9. Ummese kagesi - kungani kuwufanele?

Ummese kagesi umshini wasekhishini omsebenzi wawo oyinhloko uwukwenza ukuphila kwethu kube lula. Awudingi ukuyilola noma ukhathazeke ngokuzisika ngenkathi uyisebenzisa. Ummese kagesi ikuvumela ukuba usike izithako ezinzima kakhulu, futhi ngenxa yama-blade ashintshashintshayo (amanye amamodeli anezinombolo ezimbalwa: isinkwa, izithelo, ukudla okufriziwe), imimese yendabuko ingafihlwa ekujuleni kwekhabethe.

10. Ifomu lama-tartlets

I-tart eyomile ingashintsha ngempumelelo isidlo sakusihlwa somndeni wonke, kanye ne-sweet tart - ujabulele ikhofi yantambama. Imfihlo yazo zombili izitsha, ngaphandle kwekhekhe le-shortcrust, yisimo, ifomu eliyindilinga elinemiphetho yamagagasi. I-ceramic tart tin ayiphenduli ngisho nemikhiqizo ene-asidi, iphephile empilweni nasekungathathi hlangothi kokudla.

11. I-gauge ayilingani

Izinkomishi zokulinganisa zasekhishini zibalulekile uma sifuna ukukala ngokunembile izilinganiso zezithako lapho silungisa ukudla. Uhlobo lwenkomishi yokulinganisa lufaneleka kakhulu kumkhiqizo olinganiswayo - izinkezo zokulinganisa zasekhishini ezimise okwethisipuni zilungele ukukala amanani amancane okudla okuyinqwaba, kuyilapho izinkezo zokulinganisa zasekhishini ezifakwe i-funnel zilungele inani elikhulu lokudla noketshezi oluningi. Singathenga nezinkomishi ze-spaghetti ezikhethekile nezinkezo zasekhishini ezinetheyiphu yokukala kanye nesibonisi se-LCD ezitolo ezithengisa ekhishini.

12. Umshini wamakhukhi owenza ukubhaka kube lula kakhulu

Njengoba kumnandi futhi kungaqondakali njengoba kungase kuzwakale, umshini wamakhukhi ukhona ngempela futhi ungenza izinto zibe lula kakhulu kithi lapho wenza amaswidi. Ngaphezu kwalokho, ama-nozzles aguquguqukayo ale gajethi nawo akuvumela ukuthi uhlobise amaqebelengwane namakhekhe, futhi ugcwalise ama-donuts ngokugcwalisa. Ukwenza amakhukhi ebhotela aphelele manje sekuzoba yinto yakho oyithandayo.

13. I-Pizza ethelwe ngamafutha omnqumo anephunga elimnandi

Uma ungeke ucabange nge-pizza ngaphandle kwamafutha anongiwe, isikhipha amafutha singenye igajethi yasekhishini okufanele ube nayo ekhishini lakho. Ibhodlela lengilazi ngeke libonise ngokugcwele okuqukethwe kwalo ngezithasiselo ezinuka kamnandi - upelepele, ugalikhi, amakhambi noma utamatisi omisiwe elangeni, kodwa futhi linokhokho oqinile, ngenxa yokuthi ukungcola okungenakungena ngaphakathi.

14. Ubani odinga u-ayisikhilimu ukuze aphole?

Ngesikhathi sokushisa kwehlobo, akukho okuqabulayo njengo-ayisikhilimu ku-flavour yakho oyithandayo. Ungawathenga esitolo noma uzilungiselele wena, kudivayisi ekhethekile yokwenza i-ayisikhilimu. Isethi ihlanganisa izinkomishi ezi-2 ezinomthamo ongu-500 ml, ukuze ukwazi ukwabelana no-ayisikhilimu owenziwe ekhaya nabangane noma umndeni. Ungakwazi futhi ukulungisa ama-sorbets namayogathi aqandisiwe ocingweni.

15. Sebenzisa i-pressure cooker lapho umdlandla wakho wokupheka uncipha okwesikhashana.

Masenze i-aphoyintimenti - wonke umuntu uba nosuku olubi ngezinye izikhathi futhi udinga ikhefu emisebenzini. Uma ngezinye izikhathi uzifunela umzuzu, kodwa esikhathini esizayo kufanele upheke isidlo sakusihlwa somndeni wonke, sebenzisa umpheki wokucindezela. Lo mshini upheka ukudla okungafika ku-70%. ngokushesha kunokupheka kwendabuko futhi igcina izakhi zemvelo zezingxenye zomuntu ngamunye zesitsha.

Isifinyezo

Amagajethi asekhishini kanye nezesekeli zekhishi zesimanje anomsebenzi owodwa - ukwenza izimpilo zethu zibe lula futhi sithuthukise izinga lokudla esikuphekayo. Okusunguliwe kwekhishi nakho kusetshenziswa abapheki abangochwepheshe. Sithemba ukuthi abalandeli bobuciko be-Culinary bazothola okungenani igajethi eyodwa ohlwini lwethu oluzokwenza ukupheka kube lula futhi kusheshe. Jabulela ukudla kwakho!

Futhi yini ongayithengela ikhishi elihlanganyelwe ukuze ulondoloze isikhathi, izinzwa nezingxabano? Bheka amagajethi angu-17 esiwancomayo.